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  1. 281

    Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach) by William M. Stall, Joan A. Dusky

    Published 2006-11-01
    “…Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. …”
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    Article
  2. 282

    Florida FFA Vegetable Judging Competition: A Study Guide by Jennifer Lynn Gillett-Kaufman

    Published 2018-04-01
    “… This 7-page guide links to articles about insects that are often used in the Florida FFA Vegetable Judging Competition. Written by Jennifer Lynn Gillett-Kaufman, and published by the UF/IFAS 4-H Youth Development Department, April 2018.  …”
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    Article
  3. 283

    Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida by Yanlin Wang, Guodong Liu

    Published 2020-09-01
    “… Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. …”
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    Article
  4. 284

    The effect of pasture vegetation on marl formations in the Ilam city limits by shamsallah Asgari, Hamidreza peravan, samad Shadfar, Mashallahe Mohamadpoor, Manouchehr Tahmasebi

    Published 2022-12-01
    “…This difference can be one of the factors affecting the diversity and diversity of vegetation grown in three areas. The most important point is that in both eastern and western regions of Ilam, the species of Quercus brantii is abundant and dominant, and it can undoubtedly be considered as the most adapted plant species in the areas covered by Marlene formations of Gurpi and Pabdeh in these zones. . …”
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    Article
  5. 285

    Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries by Nathan S. Boyd, Andrew W. MacRae

    Published 2014-07-01
    “…HS1238/HS1238: Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries (ufl.edu) …”
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    Article
  6. 286

    2018 Vegetable Production Handbook Chapter 18: Tomato Production by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, Gary E. Vallad

    Published 2018-12-01
    “… This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. …”
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    Article
  7. 287

    Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article
  8. 288

    Protected Culture for Vegetable and Small Fruit Crops: Types of Structures by Shinsuke Agehara, Gary Edward Vallad, Emmanuel A. Torres-Quezada

    Published 2020-09-01
    “…“Protected Culture for Vegetable and Small Fruit Crops: Types of Structures”. …”
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    Article
  9. 289

    2018 Vegetable Production Handbook Chapter 16: Strawberry Production by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, Justin Renkema

    Published 2018-12-01
    “… This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. …”
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    Article
  10. 290

    Soil pH Range for Optimum Commercial Vegetable Production by Guodong Liu, Edward Hanlon

    Published 2012-11-01
    “…HS1207/HS1207: Soil pH Range for Optimum Commercial Vegetable Production (ufl.edu) …”
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    Article
  11. 291

    Trends in vegetation cover changes in Bonny area of the Niger Delta by A Adoki

    Published 2013-07-01
    “…The other vegetation type is the secondary (re-growth) vegetation that occupies a small area. …”
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  12. 292
  13. 293

    Update and Outlook for 2005 of Florida's BMP Program for Vegetable Crops by Celeste A. Gilbert, Eric H. Simonne

    Published 2005-06-01
    “… With the onset of the implementation of the BMP program for vegetable crops, growers may be interested, concerned and confused about how the program will affect their production practices. …”
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  14. 294

    Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil by C. Rais, C. Slimani, M. Benidir, L. Elhanafi, I. Zeouk, F. Errachidi, L. El Ghadraoui, S. Louahlia

    Published 2020-01-01
    “…The obtained results on the main elements composing the vegetable oil have shown that Zizyphus lotus vegetable oil has a low value of acidity index and it presents a not negligible degree of unsaturation. …”
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  15. 295
  16. 296

    Chemigation and Fertigation of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article
  17. 297

    Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns by Ye Liu, Anqi Gao, Tiantian Wang, Yongqian Zhang, Gaoxiang Zhu, Sida Ling, Zhaozhao Wu, Yuhong Jin, Haoke Chen, Yuming Lai, Rui Zhang, Yuchen Yang, Jianyong Han, Yulin Deng, Yanan Du

    Published 2025-01-01
    “…We further adjusted vegetable stiffness by autoclaving, to emulate the mechanical properties of animal tissues. …”
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  18. 298
  19. 299

    2018 Vegetable Production Handbook Chapter 8: Eggplant Production by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, Hugh A. Smith

    Published 2018-12-01
    “… This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. …”
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    Article
  20. 300

    Chemigation and Fertigation of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article