An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

“…PP200/PP121: A Series on Diseases in the Florida Vegetable Garden: Tomato (ufl.edu) …”
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Insect Management for Leafy Vegetables (Lettuce, Endive and Escarole) by Gregg S. Nuessly, Susan E. Webb

“…ENY-475/IG161: Insect Management for Leafy Vegetables (ufl.edu) …”
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Fertigation for Vegetables: A Practical Guide for Small Fields by Jim DeValerio, David Nistler, Robert Hochmuth, Eric Simonne

“…HS1206/HS1206: Fertigation for Vegetables: A Practical Guide for Small Fields (ufl.edu) …”
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Beginning Gardening Unit I: Growing Vegetables in Containers by James M. Stephens, Susan D. Gray

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Production Costs and Commodity Budgets for Selected Florida Vegetables by Scott A. Smith, Timothy G. Taylor

“… The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. …”
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Vegetation disturbance and regrowth dynamics in shifting cultivation landscapes by Yamini Bhat, Subrata Nandy, Krishna Das, Muna Tamang, Hitendra Padalia, Arun Jyoti Nath, Koushik Majumdar, Rocky Pebam, Pynkhlainbor Thongni, Bandana Kurmi, Ashesh Kumar Das, S. P.S. Kushwaha, R. P. Singh

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Influence of the urban vegetation on thermal dissipation and gaseous pollutants by Teresa Milagros Defilippi Shinzato, Alexis Dueñas, Julián Ccasani, Vanessa García, Gianinna Morales

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A Series on Diseases in the Florida Vegetable Garden: Watermelon by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

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Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
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A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. …”
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Wild Edible Plants as Potential Antioxidants in Vegetables Oils by Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel

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Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens by Xueyan Zhang, Mary Dixon, Guodong Liu

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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

Subjects: “…Microorganism. Vegetable matrices. Challenges. Viability.…”
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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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THE SCIENTIFIC HERITAGE OF ACADEMICIAN N.I. VAVILOV IN VEGETABLE CROP BREEDING AND GENETICS AT THE ALL-RUSSIAN RESEARCH INSTITUTE OF VEGETABLE BREEDING AND SEED PRODUCTION (VNIISSOK) by V. F. Pivovarov, N. I. Timin, L. Yu. Kan

Subjects: “…vegetable crops…”
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Remote Monitoring of the Impact of Oil Spills on Vegetation in the Niger Delta, Nigeria by Abdullahi A. Kuta, Stephen Grebby, Doreen S. Boyd

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