Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
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A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. …”
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Wild Edible Plants as Potential Antioxidants in Vegetables Oils by Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel

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Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens by Xueyan Zhang, Mary Dixon, Guodong Liu

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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

Subjects: “…Microorganism. Vegetable matrices. Challenges. Viability.…”
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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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THE SCIENTIFIC HERITAGE OF ACADEMICIAN N.I. VAVILOV IN VEGETABLE CROP BREEDING AND GENETICS AT THE ALL-RUSSIAN RESEARCH INSTITUTE OF VEGETABLE BREEDING AND SEED PRODUCTION (VNIISSOK) by V. F. Pivovarov, N. I. Timin, L. Yu. Kan

Subjects: “…vegetable crops…”
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Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach) by William M. Stall, Joan A. Dusky

“…Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. …”
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Florida FFA Vegetable Judging Competition: A Study Guide by Jennifer Lynn Gillett-Kaufman

“… This 7-page guide links to articles about insects that are often used in the Florida FFA Vegetable Judging Competition. Written by Jennifer Lynn Gillett-Kaufman, and published by the UF/IFAS 4-H Youth Development Department, April 2018.  …”
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Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida by Yanlin Wang, Guodong Liu

“… Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. …”
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The effect of pasture vegetation on marl formations in the Ilam city limits by shamsallah Asgari, Hamidreza peravan, samad Shadfar, Mashallahe Mohamadpoor, Manouchehr Tahmasebi

“…This difference can be one of the factors affecting the diversity and diversity of vegetation grown in three areas. The most important point is that in both eastern and western regions of Ilam, the species of Quercus brantii is abundant and dominant, and it can undoubtedly be considered as the most adapted plant species in the areas covered by Marlene formations of Gurpi and Pabdeh in these zones. . …”
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Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries by Nathan S. Boyd, Andrew W. MacRae

“…HS1238/HS1238: Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries (ufl.edu) …”
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2018 Vegetable Production Handbook Chapter 18: Tomato Production by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, Gary E. Vallad

“… This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. …”
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Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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Protected Culture for Vegetable and Small Fruit Crops: Types of Structures by Shinsuke Agehara, Gary Edward Vallad, Emmanuel A. Torres-Quezada

“…“Protected Culture for Vegetable and Small Fruit Crops: Types of Structures”. …”
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2018 Vegetable Production Handbook Chapter 16: Strawberry Production by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, Justin Renkema

“… This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. …”
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Soil pH Range for Optimum Commercial Vegetable Production by Guodong Liu, Edward Hanlon

“…HS1207/HS1207: Soil pH Range for Optimum Commercial Vegetable Production (ufl.edu) …”
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