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2641
Relationship of individual psychological factors of cadets’ adaptation in voyage conditions
Published 2024-06-01“…Disturbances in health, in particular in terms of exhaustion, emotional and vegetative instability, anxiety and fears, and maladjustment, affect the effectiveness and quality of value, emotional, volitional, social and informational regulation. …”
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2642
Understanding rangeland desertification through pastoralist perspectives using a grounded theory approach
Published 2025-01-01“…Key findings emphasize the importance of vegetation decline, with reduced forage quality and increased prevalence of unpalatable plants serving as prominent signs of desertification. …”
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2643
Quantitative Assessment of Soil and Water Loss in the Nanpan and Beipan River Basins Based on CSLE Model
Published 2024-01-01“…The quantitative assessment of soil and water loss can provide a scientific basis for preventing and controlling soil and water loss disasters and implementing ecological environmental construction.Based on the spatial analysis and data management functionalities on the ArcGIS platform with multisource remote sensing imagery used as the information source,the data of land use,vegetation cover,and terrain slope in the Nanpan River and Beipan River basins were obtained.The soil erosion modulus was calculated by employing China soil loss equation (CSLE),yielding monitoring results for soil and water loss in the Nanpan River and Beipan River basins.The results show that in 2021, the total area affected by soil and water loss in the Nanpan River and Beipan River basins was 23 966.97 km<sup>2</sup>,primarily characterized by mild erosion intensity.Soil and water loss in the northeast part of the basins was more severe than that in the southwest part.The phenomenon mainly occurred in arable land,woodland,and grassland,accounting for over 90% of the total soil and water loss area,with vegetation cover at all levels showing a prevalence of mild and moderate erosion.Soil and water loss in the entire region mainly occurred in slope grades ranging from 6° to 35°.In general,the issue of soil and water loss remains prominent in specific regions of the Nanpan and Beipan River basins.It is necessary to adopt a combined approach of prevention and remediation to address this issue and improve the overall situation.…”
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2644
A Case of Pacemaker Endocarditis Caused by Aerococcus urinae
Published 2018-01-01“…TEE demonstrated a 10 × 5 mm vegetation on either the tricuspid valve or one of the pacing cables. …”
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2645
Variability in Dust Observed over China Using A-Train CALIOP Instrument
Published 2016-01-01“…Patterns of dust aerosol variation over China are analyzed using A-Train CALIOP and precipitation, soil moisture, and vegetation coverage datasets during the period of 2007 and 2014. …”
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2646
PERSEPSI MASYARAKAT TERHADAP FUNGSI RAWA DI DAERAH MUSI RAWAS
Published 2021-05-01“…Swamps are part of relatively flat land along the coast, streams or lakes and there is vegetation in the form of water plants, leading to the land up to ± 100 km which is generally affected by tides from the surrounding rivers. …”
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2647
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2648
4-H Florida-Friendly Landscaping™ Leader Guide
Published 2021-10-01“…Through 4-H Florida-Friendly LandscapingTM Curriculum, youth will learn nine basic principles of FFL, including water, soil, and vegetation conservation through landscape and gardening activities. …”
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2649
Leches a base de plantas: Nuez de marañón (anacardo)
Published 2020-10-01“…Las principales alternativas de leche de origen vegetal son la almendra, la soja, el coco, la nuez de marañón (anacardo) y el arroz. …”
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2650
ENSO Impacts on Lomas Formation in South Coastal Peru: Implications for the Pliocene?
Published 2013-01-01“…Since lomas may represent fragments of a continuous vegetation belt that existed during the Pliocene, a permanent El Niño favoring vigorous vegetation production along the south Peruvian coast due to incursions of fog with high precipitable water may have occurred in this period. …”
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2651
Effects of Environmental and Disturbance Factors on Plant Community Distribution in Tropical Moist Afromontane Forests, South-West Ethiopia
Published 2023-01-01“…A systematic sample design was conducted to collect vegetation and environmental factors in four study sites. …”
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2652
Leches a base de plantas: Nuez de marañón (anacardo)
Published 2020-10-01“…Las principales alternativas de leche de origen vegetal son la almendra, la soja, el coco, la nuez de marañón (anacardo) y el arroz. …”
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2653
Characterization of Phenolic Constituents from Prunus cerasifera Ldb Leaves
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2654
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2655
Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey
Published 2025-01-01“…A major proportion of the adult population does not meet the food-based dietary guidelines; this refers to a series of food groups, including fruit and vegetables, legumes, nuts, cereal products, and especially whole grain products, as well as fresh and processed meat. …”
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2656
Facts about Vitamin K
Published 2010-11-01“…Dahl, answers common questions about this vitamin found mostly in green vegetables that is needed to make proteins for normal blood clotting. …”
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2657
Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)
Published 2005-12-01“… Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. …”
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2658
Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)
Published 2005-12-01“… Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. …”
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2659
Facts about Vitamin K
Published 2010-11-01“…Dahl, answers common questions about this vitamin found mostly in green vegetables that is needed to make proteins for normal blood clotting. …”
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2660
Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes
Published 2021-06-01“… This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outlines the basic growing conditions that help maximize its nutrition as a crop. …”
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