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  1. 2541

    Efficacité de rétention des polluants par les marais Ciranga et Kabamba du Lac Kivu, République Démocratique du Congo by Dieudonné N. Zirirane, J.G.M. Majaliwa, B.J.B. Muhigwa, N.G. Mushagalusa, K. Karume, M. Bagalwa

    Published 2015-05-01
    “…Result showed that Ciranga and Kabamba wetlands retention efficiency varied over-time and for the type of vegetation and land use. The Ciranga wetland had a relatively higher retention efficiency than Kabamba wetland. …”
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  2. 2542

    Estimação da perda de solo por processos erosivos em parcelas de monitoramento utilizando pinos de erosão em propriedades rurais do interior do Estado de São Paulo by Jéssica de Sousa Baldassarini, João Osvaldo Rodrigues Nunes

    Published 2019-02-01
    “…These records were compared with daily precipitation data and with the vegetation cover percentage present within the plots. …”
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  3. 2543

    Native Aortic and Tricuspid Valve Endocarditis Complicated by Embolic ST Elevation Myocardial Infarction by Mumtaz Zaman, Richard Loynd, Anthony Donato

    Published 2019-01-01
    “…Echocardiography then revealed large mobile aortic valve vegetations with the largest measuring 1.4×1.7 cm, severe tricuspid regurgitation with a 1.1×0.5 cm mobile vegetation on the anterior leaflet along with a patent foramen ovale with right-to-left shunting. …”
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  4. 2544

    Variation in Soil Organic Carbon under Different Forest Types in Shivapuri Nagarjun National Park, Nepal by Jun Shapkota, Gandhiv Kafle

    Published 2021-01-01
    “…Understanding distribution of soil organic carbon (SOC) in soil profile is important for assessing soil fertility and SOC stock because it varies with soils of different vegetation and land use types. In this context, the objective of this research is that it was conducted to determine key variance in the SOC stock in three different soil layers, 0–20 cm, 20–40 cm, and 40–60 cm of different vegetation covers of Shivapuri Nagarjun National Park of Kathmandu district, Nepal. …”
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  5. 2545

    Contribuciones de la producción en traspatio a los grupos domésticos campesinos by Floriberto González Ortiz, Andrés Pérez Magaña, Ignacio Ocampo Fletes, Juan Alberto Paredes Sánchez, Patricia de la Rosa Peñaloza

    Published 2014-01-01
    “…Los objetivos fueron: analizar las características de los componentes es - tructurales del traspatio y precisar la contri - bución vegetal y animal a la mejora de la ali - mentación, salud e ingreso. …”
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  6. 2546

    The comparative analysis of the cytogenetic and morphometric characteristics of some mammals by Hakhiyev Agil, Rajabova Sevinj, Mammadov Ayaz

    Published 2025-01-01
    “…Jeyranchol has wormwood- caperbushes, sparsely shrubby xerophytic vegetation.…”
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  7. 2547
  8. 2548

    Pathways Through Which Green Exposure Type Influences Cardiovascular Diseases Mortality in Shanghai, China by Jianzhong HUANG, Yanting XU, Lan WANG, Zhouqian HE

    Published 2025-02-01
    “…Specifically, visibility of street greenery and vegetation coverage were shown to reduce CVDs mortality by promoting higher levels of physical activity among residents. …”
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  9. 2549

    Healthy Eating: Lower Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

    Published 2009-10-01
    “…Bobroff, outlines an eating plan rich in fruits, vegetables, and low-fat dairy products, that can prevent and reduce high blood pressure. …”
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  10. 2550

    Healthy Eating: Lower Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

    Published 2009-10-01
    “…Bobroff, outlines an eating plan rich in fruits, vegetables, and low-fat dairy products, that can prevent and reduce high blood pressure. …”
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    Article
  11. 2551

    Healthy Eating: Improving Your Convenience Foods by Emily Minton

    Published 2012-05-01
    “…You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. …”
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  12. 2552

    Healthy Eating: Improving Your Convenience Foods by Emily Minton

    Published 2012-05-01
    “…You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. …”
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    Article
  13. 2553

    Advancing terrestrial snow depth monitoring with machine learning and L-band InSAR data: a case study using NASA’s SnowEx 2017 data by Ibrahim Olalekan Alabi, Ibrahim Olalekan Alabi, Hans-Peter Marshall, Jodi Mead, Ernesto Trujillo

    Published 2025-01-01
    “…Using 3 m resolution L-band InSAR products over Grand Mesa, Colorado, we compared the performance of three machine learning approaches (XGBoost, ExtraTrees, and Neural Networks) across open, vegetated, and the combined (open + vegetated) datasets using Root Mean Square Error (RMSE), Mean Bias Error (MBE), and R2 metrics. …”
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  14. 2554

    Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi by Xue LI, Xinyu CHU, Erzheng SU, Jiahong WANG

    Published 2025-02-01
    “…These results suggest promising applications for XLs saponins in the postharvest preservation of fruits and vegetables.…”
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  15. 2555

    ARTEMISIA SIEVERSIANA WILLD. IN TRANSBAIKALIA: FEATURES OF CENOFLORA AND INTRASPECIFIC VARIABILITY by A. B. Sakhyaeva, B. B. Namzalov

    Published 2018-09-01
    “…The analysis shows the special features of the vegetation of plant communities with A. sieversiana. …”
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  16. 2556

    Sneak Peek: Food, Waste, and Packaging Characteristics of South Australian School Children’s Lunchboxes by Neha Kishan Lalchandani, Clare Hume, Lynne Giles, Shona Crabb, Jo Hendrikx, Caroline Miller

    “…Grain foods dominated (with at least half of them being discretionary varieties), with 92% of lunchboxes having at least one item from that category, followed by fruits (78%), snacks (62%), dairy (32%), and vegetables (26%). Lunchboxes of preschool children contained more fruits (92% vs 65%; χ2(1)=73.3, P<0.01), vegetables (36% vs 16%; χ2(1)=34.0, P<0.01), and dairy items (45% vs 19%; χ2(1)=53.6, P<0.01), compared to lunchboxes of primary school children. …”
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  17. 2557

    Research on the Simulation Model of Dynamic Shape for Forest Fire Burned Area Based on Grid Paths from Satellite Remote Sensing Images by Xintao Ling, Gui Zhang, Ying Zheng, Huashun Xiao, Yongke Yang, Fang Zhou, Xin Wu

    Published 2025-01-01
    “…We obtained the values of 11 independent variables for each pathway, including wind speed component, Temperature, Relative Humidity, Elevation, Slope, Aspect, Degree of Relief, Normalized Difference Vegetation Index, Vegetation Type, Fire Duration, and Gross Domestic Product reflecting human intervention capacity for fires. …”
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  18. 2558

    Computation and Visualization of Regional-Scale Forest Disturbance and Associated Dissolved Nitrogen Export from Shenandoah National Park, Virginia by Keith N. Eshleman, Daniel A. Fiscus, Nancy M. Castro, James R. Webb, J Jr. Deviney

    Published 2001-01-01
    “…SNP forests appear to be characteristic of other N-limited second-growth forests in the eastern U.S. that leak little N under undisturbed conditions, despite receiving relatively large inputs of N from atmospheric deposition sources. Vegetation disturbances can apparently cause major changes in N input-output balances with potentially important ramifications for low-order forest streams and downstream receiving waters.…”
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  19. 2559

    Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

    Published 2008-07-01
    “… SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. …”
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  20. 2560

    Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

    Published 2008-07-01
    “… SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. …”
    Get full text
    Article