Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses by Sonali, Jing He, Yuanyuan Wang, Weiguang Liang, Fatemeh Rasouli, Lihua Li, Jayakumar Bose, Michelle Donovan-Mak, Samsul Huda, Vijay Jayasena, Talaat Ahmed, David T. Tissue, Zhong-Hua Chen

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Potato mosaic viruses which infect plants of tuber-bearing Solanum spp. growing in the VIR field gene bank by E. V. Rogozina, N. V. Mironenko, N. A. Chalaya, Yu. Matsushita, H. Yanagisawa

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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

“…acephala DC) is a leafy green vegetable which belongs to the Brassicaceae family, one of the most commonly cultivated and consumed edible plants. …”
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The Application of Biologically Active Components Derived from Mineral, Synthetic, Phyto- and Organic Sources for Developing Local Hemostatic Agents: Historical Traditions and Cont... by S. Abramov, S. Sokolovskyi, A. Gozhenko, I. Sobko, G. Titov, V. Gladyshev, M. Khmil, Ugis Kletnieks

“…The active components of PLANTOR include aerosol, carrageenan of a special brand, and a specific mixture of medicinal vegetable oils, which have a special sorption effect. …”
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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

“…In COSTinit, achieving nutritional adequacy was possible for 98% of adults and induced an increase in the amount of fruit & vegetables, unrefined starches, dairy products (especially milk), eggs and vegetable fats, and a decrease in sweetened beverages (especially among < 30y), refined cereals, sweetened products, meat and fish. …”
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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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Integrative application of licorice root extract and melatonin improves faba bean growth and production in Cd-contaminated saline soil by Shimaa A. Abd El Mageed, Ali A. S. Sayed, Ahmed Shaaban, Khaulood A. Hemida, Abdelsattar Abdelkhalik, Wael M. Semida, Ibrahim A. A. Mohamed, Mohammed A. H. Gyushi, Yasmine H. Abd Elmohsen, Taia A. Abd El Mageed

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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

“…Tomato (Lycopersicon esculentum Mill.) is an economically important and widely cultivated vegetable crop that is consumed both fresh and processed. …”
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Preliminary study on domestication of coconut crab (Birgus latro) by . Sulistiono, S. Refiani, F.Y. Tantu, Muslihuddin .

“…Adult coconut crab was preferred to feed coconut than other food likely vegetable and chick. Keywords: domestication, coconut crab, Birgus latro, food habit   ABSTRAK Penelitian awal mengenai kajian awal penangkaran kepiting kelapa (Birgus latro) dilakukan pada bulan Juni - November 2004 dan Desember 2005 Februari 2006.  …”
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Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression by Zhenhua Liu, Mengke Wang, Lijun Meng, Yixiao Chen, Qiuyi Wang, Yan Zhang, Xuefeng Xi, Wenyi Kang

“…Patrinia scabiosaefolia, is used as wild vegetable in China for more than 2 000 years, with a variety of pharmacological activities, including anti-inflammatory, anti-tumor and hypoglycemic. …”
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

“…All these articles are actually highlighting the great potential of red beetroot and its products along with their various natural compounds as well as show that this vegetable arouses the interest of scientists from various corners of the world. …”
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Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions by Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona

“…Tomato is one of the most consumed vegetable crops worldwide. In the break stage, it is perishable, and it has a postharvest life that does not exceed three weeks at 12 to 15°C. …”
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Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice by Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai

“…Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear. …”
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Predicting the Global Distribution of <i>Nitraria</i> L. Under Climate Change Based on Optimized MaxEnt Modeling by Ke Lu, Mili Liu, Qi Feng, Wei Liu, Meng Zhu, Yizhong Duan

“…The genus of <i>Nitraria</i> L. are Tertiary-relict desert sand-fixing plants, which are an important forage and agricultural product, as well as an important source of medicinal and woody vegetable oil. In order to provide a theoretical basis for better protection and utilization of species in the <i>Nitraria</i> L., this study collected global distribution information within the <i>Nitraria</i> L., along with data on 29 environmental and climatic factors. …”
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Multi-environmental traits selection and farmer's participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin by Idrissou Ahoudou, Nicodeme V. Fassinou Hotegni, Dêêdi E.O. Sogbohossou, Tania L.I. Akponikpè, Charlotte O.A. Adjé, Françoise Assogba Komlan, Ismail Moumouni-Moussa, Enoch G. Achigan-Dako

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Assessment of the Diversity of Tomato (Solanum Lycopersicum L.) Accessions in the Nigeria National Gene Bank Using Simple Sequence Repeat (SSR) Markers by Olabisi Olajire, Olusola Oduoye, Zainab Jamaleddine, Olatunde Fajimi, David Coker, Abiodun Sunday, Opeyemi Oluwasanya, Best Anukwu, Abiodun Ogundele, Omowumi Ayekun, Yetunde Amos

“…Tomato is one of the most cultivated vegetable crops worldwide, with a global production of over one hundred and thirty million tons. …”
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The effect of different energy sources on growth performance, abdominal fat deposition and fatty liver syndrome in broilers, i. the effect on growth performance and abdominal fat d... by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Mehmet Ali TEKEŞ, Hüdaverdi ERER

“…<p> As a result, because of best effect on increasing growth performanc~ obtained with supplementing various levels of sunflower oil, it is suggested that the vegetable oil be used in broiler rations as an energy subsitute for some part of corn:. …”
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Mechanism of Exogenous Silicon in Enhancing Cold Stress Tolerance in <i>Solanum lycopersicum</i> L. Seedlings: Insights from Resistance and Quality Indicators by Fan Zhang, Yihong Zhao, Yuanbo Zhang, Yu Shi, Leiping Hou, Abid Khan, Ruixing Zhang, Yi Zhang

“…These findings are intended to furnish a theoretical foundation and practical direction for advancing research aimed at combating the detrimental effects of low-temperature stress in the context of protected vegetable cultivation.…”
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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

“…Conversely, the Mediterranean diet offers a more balanced approach, combining the benefits of high fruit, vegetable, olive oil, and whole grain consumption with moderate intake of dairy, fish, and poultry. …”
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Effect of stocking density on growth performance of African catfish Clarias gariepinus and water spinach Ipomoea aquatica in aquaponics systems with the addition of AB mix nutrient by Wiyoto Wiyoto, Ridwan Siskandar, Ratih Kemala Dewi, Wida Lesmanawati, Muhammad Arif Mulya, Julie Ekasari

“…One of the obstacles in aquaponic activities is that vegetable growth is not optimal due to a lack of dissolved nutrients, so further research is needed to make better plant growth. …”
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