Suggested Topics within your search.
Showing 2,161 - 2,180 results of 4,571 for search '"vegetable"', query time: 0.06s Refine Results
  1. 2161
  2. 2162

    Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn by Ruichun Yang, Yunfeng Li, Yuanyuan Zhang, Jun Huang, Junjie Liu, Zimei Lin, Qinqin Yu, Aimin Wu, Bo Wang

    Published 2021-01-01
    “…Sweet corn (Zea mays convar. saccharata var. rugosa) is a major economic vegetable crop. Different sweet corn cultivars vary largely in flavor, texture, and nutrition. …”
    Get full text
    Article
  3. 2163

    A comparative study of the production of methyl esters from non-edible oils as potential feedstocks: Process optimization and two-step biodiesel characterization by Jassinnee Milano, Mei Yin Ong, Sieh Kiong Tiong, F. Ideris, A.S. Silitonga, A.H. Sebayang, Chung Hong Tan, I.M.R. Fattah, Zahra Fona, Nazia Hossain

    Published 2025-03-01
    “…The growing demand for sustainable and renewable energy sources has intensified interest in biodiesel production from non-edible vegetable oils, offering an alternative to reduce reliance on edible oils. …”
    Get full text
    Article
  4. 2164

    The BASIDIN effector of the fungus Moniliophthora perniciosa promotes positive effects on the seed germination and seedlings development of Lactuca sativa by Keilane Silva Farias, Monaliza Macêdo Ferreira, Ivina Barbosa De Oliveira, Ronaldo José Durigan Dalio, Carlos Priminho Pirovani

    Published 2025-01-01
    “…Lettuce is among the most economically important leafy vegetable crops in the world. Since lettuce propagates through seeds, the use of high-quality seeds is extremely important for establishing the crop. …”
    Get full text
    Article
  5. 2165

    Sociodemographic and lifestyle predictors of incident hospital admissions with multimorbidity in a general population, 1999–2019: the EPIC-Norfolk cohort by Kay-Tee Khaw, Robert Luben, Shabina Hayat, Nicholas Wareham, Paul P Pharoah

    Published 2020-09-01
    “…Results were similar when re-examined for a further time period in 2009–2019.Conclusion Age, male sex and potentially modifiable lifestyle behaviours including smoking, body mass index, physical inactivity and low fruit and vegetable intake were associated with increased risk of future incident hospital admissions with multimorbidity.…”
    Get full text
    Article
  6. 2166

    Variability of the photoperiod response in guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes of different geographic origin by S. B. Teplyakova, V. A. Volkov, E. А. Dzyubenko, E. К. Potokina

    Published 2019-10-01
    “…The introduction of the new legume crop guar is of great practical importance for Russia, since it serves as a source of valuable vegetable raw material, guar gum, used for the food, gas and oil industry. …”
    Get full text
    Article
  7. 2167

    Effects of E-Cigarette Liquid Ratios on the Gravimetric Filter Correction Factors and Real-Time Measurements by Austin Close, Jane Blackerby, Heather Tunnell, Jack Pender, Eric Soule, Sinan Sousan

    Published 2023-07-01
    “…ECIG liquids are available commercially and some users create their own “do-it-yourself” liquids, and these liquids often vary in the amounts of their chemical ingredients, including propylene glycol (PG) and vegetable glycerin (VG). Previous studies have quantified PM concentrations in ECIG aerosol generated from liquids containing different PG/VG ratios. …”
    Get full text
    Article
  8. 2168
  9. 2169
  10. 2170
  11. 2171

    HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

    Published 2019-10-01
    “…Industrial cultivation of hemp and cotton in Russia need not be limited to textile fiber production, but may serve as a potential base of vegetable oils and food; just because of their PUFA contents, it is promising for the production of functional food ingredients, which have health benefits in reducing the risk of cancer and cardiovascular diseases, lowering the HDL cholesterol levels, and relaxing the smooth muscle cells in arteries, thus increasing the blood flow. …”
    Get full text
    Article
  12. 2172

    Knowledge Management System Berbasis Web tentang Budidaya Hidroponik untuk Mendukung Smart Society by Ariq Cahya Wardhana, Yani Nurhadryani, Sri Wahjuni

    Published 2020-05-01
    “…The process of capturing knowledge is oriented to the whole process of hydroponic vegetable cultivation by using seeds that are ready for planting. …”
    Get full text
    Article
  13. 2173

    Morphological, Physiological, and Molecular Responses to Heat Stress in Brassicaceae by Iram Batool, Ahsan Ayyaz, Tongjun Qin, Xiaofen Wu, Weiqi Chen, Fakhir Hannan, Zafar Ullah Zafar, Muhammad Shahbaz Naeem, Muhammad Ahsan Farooq, Weijun Zhou

    Published 2025-01-01
    “…<i>Brassica napus</i>, the second-largest source of vegetable oil worldwide, faces drastic reductions in seed yield and quality under heat stress. …”
    Get full text
    Article
  14. 2174

    Adult dietary patterns and their association with iodine nutrition levels and thyroid function: a cross-sectional study by Gulinaizeer Abuduwaili, Jia Huang, Yan Ma, Hongguang Sun

    Published 2025-01-01
    “…The dietary patterns were PCA1 (staple food pattern), PCA2 (fruit, vegetable and meat pattern), PCA3 (fish, shrimp and legume pattern) and PCA4 (dairy-based protein pattern). …”
    Get full text
    Article
  15. 2175

    The application of allelopathy in integrated pest management systems to control temperate European crop pests: a systematic map by Charlotte Kiely, Nicola Randall, Magda Kaczorowska-Dolowry

    Published 2023-10-01
    “…How have allelopathic plants been used within integrated pest management systems to control European crop pests in arable and field vegetable systems in temperate climates?: A Systematic Map Protocol. 2022. https://www.proceedevidence.info/protocol/view-result?…”
    Get full text
    Article
  16. 2176

    Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, Anna Mae Scott, Lisa Vincze, Alita Rushton, Samantha Dawson, Jenna Hollis, Bree Whiteoak, Sarah Gauci, Susan de Jersey

    Published 2025-02-01
    “…A random effect model assessed intervention effects on indices of dietary quality and food groups (fruit, vegetables, grains and cereals, meat, and dairy) in relation to the use of BCTs and intervention features. …”
    Get full text
    Article
  17. 2177

    Novel Fusion Technique for High-Performance Automated Crop Edge Detection in Smart Agriculture by F. Martinez, James B. Romaine, P. Johnson, A. Cardona Ruiz, Pablo Millan Gata

    Published 2025-01-01
    “…Optimising vegetable production systems is crucial for maintaining and enhancing agricultural productivity, particularly for crops like lettuce. …”
    Get full text
    Article
  18. 2178

    Nano‐silicon fertiliser increases the yield and quality of cherry radish by Xinxin Xu, Yaozu Guo, Yi Hao, Zeyu Cai, Yini Cao, Wanzhen Fang, Bangyin Zhao, Christy L. Haynes, Jason C. White, Chuanxin Ma

    Published 2023-09-01
    “…Overall, nanoscale Si‐based agrochemicals have significant potential as a novel strategy for the biofortification of vegetable crops in sustainable nano‐enabled agriculture.…”
    Get full text
    Article
  19. 2179

    Preparation and characterization of new silica-based heterofunctional biocatalysts utilizing low-cost lipase Eversa® Transform 2.0 and evaluation of their catalytic performance in... by Wagner C. A. Carvalho, Rayane A. S. Freitas, Milson S. Barbosa, Ariela V. Paula, Ernandes B. Pereira, Adriano A. Mendes, Elton Franceschi, Cleide M. F. Soares

    Published 2024-06-01
    “…Due to the need to replace lubricants derived from polluting processes and inputs, bioprocesses and raw materials such as vegetable oils have been used for the production of biolubricants. …”
    Get full text
    Article
  20. 2180

    Guar, jantar, wheat straw, and rice hull composts as replacements for peat in muskmelon transplant production by Ghulam Mustafa, Muhammad Arif Ali, Donald Smith, Timothy Schwinghamer, John R. Lamont, Niaz Ahmed, Sajjad Hussain, Muhammad Arshad

    Published 2024-01-01
    “…Purpose The demand for soilless media for vegetable transplant production is increasing. Economic constraints paired with concerns over the sustainability of peat mining have necessitated the replacement of peat with renewable and regionally abundant alternatives. …”
    Get full text
    Article