Clerodendrum trichotomum Thunb.: a review on phytochemical composition and pharmacological activities by Linzhen Li, Linzhen Li, Linzhen Li, Zhiyi Tang, Zhiyi Tang, Shengjia Xiao, Shengjia Xiao, Xiangjie Dai, Xiangjie Dai, Yutong Wang, Yutong Wang, Xi Wei

“…C. trichotomum is a kind of medicinal and edible plant which integrates ecological afforestation, garden greening, herbal medicine and flavor wild vegetable. As a traditional Chinese medicine, C. trichotomum is used to treat various diseases and conditions, which has inspired research on the pharmacological activities of its different parts, including roots, stems, leaves, flowers and fruits. …”
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The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends by D. V. Sokolova, A. E. Solovieva, A. M. Zaretsky, T. V. Shelenga

“…Long-standing studies have resulted in the formation of trait-specific groups of accessions, with high yields of seeds and leaf biomass, earliness, cold hardiness, high protein content in seeds and biomass, short stems, and resistance to seed shattering, earmarked for vegetable or ornamental purposes. The gene pool of amaranth preserved at VIR can provide unlimited opportunities for breeding and meet the needs of the country’s population, enriching the human diet with ingredients produced from such a health-friendly and useful crop.…”
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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

“…The primary drivers of dietary impacts were red meat, dairy products, and fruit and vegetable consumption. These results highlight substantial challenges in achieving sustainable food production and diets in Sweden while providing essential insights for informing policy and governance frameworks to promote healthier dietary patterns among young children.…”
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Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i> by Qingyu Chen, Miaomiao Wang, Xian Hu, Jihai Zhang, Qing Zhang, Congli Xu, Chunlin Long

“…Krause, locally known as <i>kucai</i> (bitter greens) or <i>yexiahua</i>, is a widely consumed wild vegetable and traditional herbal medicine in western Yunnan. …”
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Areawide management of fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae), using selected cover crop plants by Robert L. Meagher, Rodney N. Nagoshi, Shelby J. Fleischer, John K. Westbrook, David L. Wright, J. Bradley Morris, James T. Brown, Amy J. Rowley

“…This caterpillar pest feeds on and damages row, turf and vegetable crops in the eastern and central U.S. Before migrating in spring, it feeds on cover crops in central and eastern Florida and expands its populations. …”
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Private, non-profit, and plantation: Oil palm smallholders in management-assistance programs vary in socio-demographics, attitudes, and management practices. by Valentine J Reiss-Woolever, Wakhid Wakhid, Muhammad Ikhsan, Jean-Pierre Caliman, Muhammad Naim, Elfina N Azmi, Sharyn Shufiyan, John Howes, Reza Azmi, Ying Ying Lim, Siti Zulaikah Abdul Jan, Isaac Barrock, Badrul Azhar, Julia Drewer, Caroline Ward, Joshua A Jones, Sarah H Luke, Edgar C Turner, Purnama Hidayat, Damayanti Buchori

“…Smallholder farmers produce over 40% of global palm oil, the world's most traded and controversial vegetable oil. Awareness of the effects of palm oil production on ecosystems and human communities has increased drastically in recent years, with ever louder calls for the private and public sector to develop programs to support sustainable cultivation by smallholder farmers. …”
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The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

“…Experimental data on the cultivation of marketable broccoli heads may be recommended to farmers and amateur vegetable growers.…”
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Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu... by Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng

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Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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Antioxidant Responses in Chromium-Stressed Maize as Influenced by Foliar and Root Applications of Fulvic Acid by Farwa Iftikhar, Asma Zulfiqar, Atif Kamran, Ammara Saleem, Muhammad Zeeshan Arshed, Usman Zulfiqar, Ivica Djalovic, P. V. Vara Prasad, Walid Soufan

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Un manifeste patrimonial pour la gastronomie by Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero

“…From objects to monuments, gastronomy, in its heritage sense, is linked to a wide range of specialized spaces: gardens, vegetable gardens and orchards, conservatories of food and horticultural plants, restaurants, cafés, food production plants, shops selling food products, kitchens, dining rooms, party rooms, collective catering places..., the typology of the places associated, in various ways, with the concept is one of the most rich. …”
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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

“…Leaves of Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum were harvested as sources of iron, dried, ground into powder, and screened for their water and iron contents. Each vegetable powder was mixed with the other ingredients (dry whole milk, brown sugar, yellow maize flour, and refined soybean oil) to obtain three powdered porridges using linear programming (LP). …”
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Assessing type-2 diabetes risk based on the Indian diabetes risk score among adults aged 45 and above in India by Karthika Maniyara, Prakash Babu Kodali

“…Educational programs on diet and physical activity, creation of public spaces conducive to physical activity, promotion of fruit and vegetable intake, and discouragement of processed and ultra-processed diets can directly address inadequate physical activity and obesity, the two primary modifiable risk factors for type-2 diabetes. …”
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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

“…Nutritional information and percentages of fruit and vegetable content in each product were collected from brand websites and grocery stores in each country. …”
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Molecular and Biochemical Mechanisms of Scutellum Color Variation in <i>Bactrocera dorsalis</i> Adults (Diptera: Tephritidae) by Guangli Wang, Weijun Li, Jiazhan Wu, Ye Xu, Zhaohuan Xu, Qingxiu Xie, Yugui Ge, Haiyan Yang, Xiaozhen Li

“…<i>Bactrocera dorsalis</i> (Hendel) is an invasive fruit and vegetable pest, infesting citrus, mango, carambola, etc. …”
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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…Food intake consistency, swallowing difficulties, and mouth opening significantly influenced green vegetable intake, whereas sex and the number of functional teeth impacted cereal intake. …”
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Supportive functions of soil organic carbon for ecosystem services in karst desertification areas by Wang Xingfu, Liu Yi, Xiong Kangning, Huang Xianfei, Zhang Zhenming

“…The agroforestry models “forest-grain”, “forest-fruit”, “forest-vegetable” and “forest-medicine” can be used as extension models of the artificial ecosystem, which can promote ecosystem service synergy and the comprehensive control of rocky desertification in the South China Karst.…”
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Hydrothermal conditions dominated sensitivity and lag effect of grassland productivity in Yunnan Province, China: Implications for climate change by Yan Fang, Long Wan, Jing Tong, Guijing Li, Jing Pang, Enfu Chang, Linglan Chen, Zixuan Shi

“…This study is crucial for guiding adaptive vegetation management in Yunnan grassland ecosystems under different hydrothermal conditions to better cope with climate change.…”
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Dietary vitamin E on the reproductive performance of the fantail goldfish Carassius auratus auratus by Harton Arfah, . Melati, Mia Setiawati

“…The vitamin E was dissolved in vegetable oil and mixed with albumen as a binder in feed. …”
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Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation by Li Guo, Guang Wu, Qingchun Yin, Lin Luo, Hao Deng

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