Obesity Severity, Dietary Behaviors, and Lifestyle Risks Vary by Race/Ethnicity and Age in a Northern California Cohort of Children with Obesity by Margaret C. Ford, Nancy P. Gordon, Amanda Howell, Cheryl E. Green, Louise C. Greenspan, Malini Chandra, R. Grant Mellor, Joan C. Lo

“…This study examined obesogenic behaviors in children with obesity in a Northern California obesity intervention program using data from a parent/teen-completed intake questionnaire covering dietary and lifestyle behaviors (frequency of breakfast, family meals, unhealthy snacking and beverages, fruit/vegetable intake, sleep, screen time, and exercise). …”
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Effects of a Supraseasonal Drought on the Ecological Attributes of Plagioscion squamosissimus (Heckel, 1840) (Pisces, Sciaenidae) in a Brazilian Reservoir by Antonia E. F. Souza, Jônnata F. Oliveira, Danielle Peretti, Rodrigo Fernandes, Rodrigo S. Costa, José Luis Costa Novaes

“…The diet of the fish comprised shrimp, gastropods, fish, insects, shrimp larvae, and vegetable matter, with shrimp being the major component. …”
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Application of different doses of compost as a substitution of the commercial substrate in nursery for pepper and tomato seedlings by Maria Fiasconaro, Mariana Abrile, Lucia Hintermeister, Maria del Carmen Antolin, Maria Eugenia Lovato

“…The aim of this study was to evaluate the use of different composts as growing media in the production of vegetable seedlings (pepper and tomato).Method Composts were produced from: discarded carrots (ZC), fats (FC), and biosolids (BC) from the dairy industry. …”
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Growth and Performance of Baby Spinach (Spinacia oleracea L.) Grown under Different Organic Fertilizers by C. Parwada, V. Chigiya, W. Ngezimana, J. Chipomho

“…(baby spinach) is a relatively new leaf vegetable crop in Zimbabwe, so the agronomic performance is unknown. …”
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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

“…Lettuce (Lactuca sativa) is a widespread vegetable for human alimentation. Some systematic reviews showed parasitic contamination of lettuce in Brazil. …”
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Effects of dietary digestible lysine levels in breeding Japanese quails on productive and reproductive performance, egg quality, blood metabolites and immune responses by Mohammad Amin Omary, Heydar Zarghi, Ahmad Hassanabadi

“…Abstract Background The vegetable‐based diet alone does not provide the lysine (Lys) needed to maximize poultry productive performance. …”
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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

“…Carrot (<i>Daucus carota</i> L.) is a globally consumed root vegetable, enjoyed both raw and after thermal processing. …”
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Dual metal NiMo dispersed on silica derived from rice husk ash as a catalyst for hydrocracking of used palm cooking oil into liquid biofuels by Karna Wijaya, Risandrika Dwijayanti Putri Setyono, Remi Ayu Pratika, Eddy Heraldy, Ahmad Suseno, Lukman Hakim, Iqmal Tahir, Won-Chun Oh, Aldino Javier Saviola

“…The production of vegetable-based fuels has intensified in recent years due to the decreasing availability of fossil fuels and their environmental impacts. …”
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Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka by Lakshanee Weerasinghe Dahanayaka, Mapa Mudiyanselage Sumudu Tharangani Mapa, Chamila Chathuranga Kadigamuwa, Dhanushka Udayanga

“…(Malabar spinach) is a widely consumed leafy vegetable, well known for its nutritional and therapeutic properties. …”
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The efficacy of chelated micronutrient fertilisers in tomato cultivation by Volodymyr Sievidov, Oksana Serhienko, Ivan Lebedynskyi, Igor Sievidov

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Seed priming and abiotic stress tolerance in carrot: Unraveling the mechanisms of improved germination. by Marcin Nowicki, Marzena Nowakowska, Katarzyna Nowak, Wojciech Szczechura, Piotr Kaminski

“…Carrots (Daucus carota L.), a crucial vegetable crop of global importance, face unique challenges in seed germination and seedling development due to their complex pollination biology and outcrossing reproduction mode with severe inbreeding depression if selfed. …”
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Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces by Yüksel Tüzel, Hüseyin Biyke, Omar S. Harouna, Tunç Durdu, Mahmut Tepecik, Gölgen B. Oztekin, Ulaş Tunalı, Nazim S. Gruda

“…Vegetable production worldwide is heavily influenced by climate change. …”
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Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil by Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha

“…The results in this study suggest that incorporation of extract rich in lycopene from tomato waste products may be an effective method to reduce oxidation and extend the shelf-life of peanut and other vegetable oils.…”
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Subchronic Toxicity Study of Alternanthera philoxeroides in Swiss Albino Mice Having Antioxidant and Anticoagulant Activities by Shahad Saif Khandker, Morshed Alam, Forhad Uddin, Ummay Mahfuza Shapla, Nafisa Lubna, Tanusree Amy Mazumder, Mahfuza Marzan, Milon Mondal, Md Ibrahim Khalil, Nurul Karim, Md Salman Shakil, Md Sakib Hossen

“…Alternanthera philoxeroides, a tropical herb and edible vegetable, has been popular as a medicinal plant. Applying in vitro approach, we initially attempted to assess the phytochemicals, bioactive chemicals, as well as antioxidant and anticoagulant activities of this plant. …”
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Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal by Sakuna Nepal, Pratibha Khatiwada, Pankaj Karki Dholi, Safal Adhikari

“…To assess the productivity and other economic characteristics of bell peppers, an experiment was conducted from Feb 2022 to Jun 2022 in different grow bag media on the premises of Vegetable Crop Development Centre, Khumaltar, Lalitpur. …”
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Long-Term Salinity-Responsive Transcriptome in Advanced Breeding Lines of Tomato by Monther T. Sadder, Ahmad Abdelrahim Mohamed Ali, Abdullah A. Alsadon, Mahmoud A. Wahb-Allah

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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

“…Associated with showing and alteration according to the regions, the most consumed organic products were, in respectively, egg, fruit, milk, vegetable. While the 91.30% of the consumers that did not consume organic products in the first region, so did the 94.74% of the third region, 92.42% of the fourth region, 94.21% of the fifth region, 95.80% of the sixth region expressed a positive opinion about consuming organic products, this ratio was determined as 78.16% in the second region.…”
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Association of bud and anther morphology with developmental stages of the male gametophyte of melon (Cucumis melo L.) by M. L. Nguyen, T.N.B.T. Huyen, D. M. Trinh, A. V. Voronina

“…Microspore culture enables one to quickly obtain many pure lines of different vegetable crops, but it has not yet been widely applied in the melon (Cucumis melo L.). …”
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The relationship between body appreciation and weight-related health behaviors among Chinese adolescents by Yuyuan Zhong, Ying Chen, Ying Chen, Meng Wang, Bian Lu, Ting Shen, Jing Hu, Fengyang Jiang, Hongmei Wang

“…Notably, this study provided novel evidence linking body appreciation with positive weight-related behavioral outcomes in both physical activity and dietary behaviors (such as sufficient fruit and vegetable consumption and reduced fried food intake) among Chinese adolescents. …”
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Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Huan Chu, Wenyong Zhou, Shanshan Wang

“…Energy drinks have become a new generation of drinks after carbonated drinks, drinking water, fruit and vegetable juice, and tea. At present, the total annual output of beverages in the world exceeds 300 billion liters, and functional beverages have become the fastest growing beverage varieties. …”
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