HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

“…Potato is the central vegetable crop after rice, wheat and maize having more than 5000 various varieties. …”
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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

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The daily production of Soviet women during the Great Patriotic War (on the example of Ishim Shoe Factory No. 4) by A. A. Frolova

“…The women not only over fulfilled the plan for sewing shoes, but also fully met the production needs of the enterprise: they prepared peat and firewood organized vegetable gardens and stored vegetables for the factory canteen. …”
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Nutritional assessment of adolescents: A cross-sectional study from public schools of North India. by Sandeep Kaur, Rajesh Kumar, Manmeet Kaur

“…Additionally, 90% had low fruit intake, and 83% had low vegetable intake. The adolescents were deficient in several macro and micronutrients, including energy, fats, fibre, iron, zinc, iodine, riboflavin, and vitamins B-6 and B-12. …”
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Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction by Yenenesh Ayalew, Dargie Tsegay Berhe, Nigusse Retta, Gulelat Desse, Ali Mohammed, Kyong Su Kim

“…(Cogn)) is an endemic and potentially valuable crop of Ethiopia principally categorized under root and tuber crops, and its newly growing leaves along with the tendrils are also used as nutritious vegetable served after being cooked. Leaf and tuber powders were extracted for the first time to identify volatile organic compounds by simultaneous steam distillation and solvent extraction (SDE) and characterized using gas chromatography mass spectrometry (GC-MS). …”
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Molecular genetic characteristics of broccoli (Brassica oleracea L. var. italica Plenck) from the VIR collection by D. A. Fateev, A. M. Artemyeva

“…Broccoli is an early-ripening vegetable crop that contains many biologically active compounds and mineral elements. …”
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Improvement of Bacteriocin Production by Natural Zeolite and Detection of Antibacterial Activity of Leuconostoc carnosum Purified Carnosin by Haneen A. Ibrahim, Intesar N. Khelkal, Yusra M. Muhsin

“…One –hundred eighty isolates belonging to the lactic acid bacteria were obtained from 120 samples of different parts of cauliflower and broccoli .The vegetable samples were taken from different markets in Baghdad city for 3 months. …”
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Forecasting yield and market classes of Vidalia sweet onions: A UAV-based multispectral and texture data-driven approach by Marcelo Rodrigues Barbosa Júnior, Lucas de Azevedo Sales, Regimar Garcia dos Santos, Rônega Boa Sorte Vargas, Chris Tyson, Luan Pereira de Oliveira

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Identification of phytophthora blight resistance of different pepper inbred lines and correlation analysis of plant functional traits by YANG Kaiwei, ZHOU Yingying, DU Jiao, JIANG Pan, LUO Gongwen, OU Lijun

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Impact of Deactivated Mine Waste Substrates on the Growth and Cu, As and Pb Accumulation in Tubers, Roots, Stems and Leaves of Three <i>Solanum tuberosum</i> L. Varieties by Ana R. F. Coelho, Manuela Simões, Fernando H. Reboredo, José Almeida, Joaquim Cawina, Fernando Lidon

“…Potato (<i>Solanum tuberosum</i> L.) is the world’s third most popular vegetable in terms of consumption and the fourth most produced. …”
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Novel primers drive accurate SYBR Green PCR detection of Listeria monocytogenes and Listeria innocua in cultures and mushrooms by Bo-eun Kim, Ravi Jothi, Da woon Kim, Dong Suk Park

“…This direct qPCR method offers significant advantages for the rapid and precise detection of L. monocytogenes and L. innocua, potentially enhancing the efficiency of diagnostic and monitoring processes within food and vegetable distribution systems.…”
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Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

“…The impact of key aroma, including vegetable-note “2-pentylfuran”, meaty “methional”, green “hexanal”, and spicy-note “estragole and caryophyllene” on UTI was evaluated in monosodium glutamate and chicken extract. …”
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Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles by Georgii Vasyliev, Victoria Vorobyova

“…The present study is directed to the valuable extracts of “green” organic compounds from the by-products of fruit and berry/vegetable crops, which can be revalorized in sustainable chemical technology and engineering, namely, in the production of “green” synthesis of nanoparticles and for the inhibition of corrosion and scaling of metals in corrosive media. …”
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Effect of soil type and vermicompost applications on tomato growth by Marc A. Zucco, S. Alan Walters, She-Kong Chong, Brian P. Klubek, Joseph G. Masabni

“…Although there have been many studies on the benefits of VC as a fertilizer source, little research has focused on the effects and/or interactions of soil type and VC application rates on vegetable crop productivity. This paper identifies optimum application rate(s) of VC on tomato growth responses for three different textural classes of soils (loamy sand, silt loam, and silty clay). …”
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Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives by Esra Cebeci, Hatice Filiz Boyaci, Sevinc Kiran, Sekure Sebnem Ellialtioglu

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Determination of Volatile Compounds in Four Commercial Samples of Japanese Green Algae Using Solid Phase Microextraction Gas Chromatography Mass Spectrometry by Masayoshi Yamamoto, Susanne Baldermann, Keisuke Yoshikawa, Akira Fujita, Nobuyuki Mase, Naoharu Watanabe

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Antifungal Potential of Biogenic Zinc Oxide Nanoparticles for Controlling Cercospora Leaf Spot in Mung Bean by Zill-e-Huma Aftab, Faisal Shafiq Mirza, Tehmina Anjum, Humaira Rizwana, Waheed Akram, Muzamil Aftab, Muhammad Danish Ali, Guihua Li

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Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs by Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani

“…The result demonstrates that this typical vegetable oil contains a high concentration of γ-tocopherol (456 mg·kg−1 oil). …”
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Genetic, biological and economic evaluation of sweet potato accessions in the collection of the Plant Introduction and Acclimatization Department, Udmurt FRC, UB RAS by A. V. Fedorov, D. A. Zorin, O. A. Ardasheva

“…An important area of crop development is the introduction of new vegetable plants, one of which is the sweet potato Ipomoea batatas (L.) …”
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Treated swine water as amendment for coffee ground composting system by Ng Camelia Choi Lam, Koh Kar Weng, Wong Lai Peng, Guo Xinxin, Wong Ling Yong

“…Results showed that the CS 2 mixture (SCG, SW, and vegetable waste) provided optimal NPK nutrient concentrations and improved soil infiltration and porosity. …”
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