Electrochemical Method for the Assay of Organic Peroxides Directly in Acetonitrile by Vanina Ivanova, Mariya Pimpilova, Maria Stoyanova, Nina Dimcheva

“…In addition, the accuracy of the electrochemical method was compared with that of the standard iodometric titration method for determining the PV of vegetable fats (according to a standard method). Finally, using the electrochemical method, the concentration of peroxides was determined in a real sample—an anti-cellulite oil of the trademark Rivana with an expired shelf life.…”
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Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines by Rashid Ahmed, Muhammad Tariq, Irfan S. Ahmad, Hanafy Fouly, Fakhar-i-Abbas, Anwarul Hasan, Mosbah Kushad

“…Fruit and vegetable diets rich in phenolic compounds reduce the risk of various cancers and offer multiple other health benefits due to their bioactivity and powerful antioxidant properties. …”
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Evaluating vitamin C-related gene-environment and metabolite-environment interaction effects on intraocular pressure in the Canadian Longitudinal Study on Aging by Rebecca Lelievre, Mohan Rakesh, Pirro G. Hysi, Julian Little, Ellen E. Freeman, Marie-Hélène Roy-Gagnon

“…Using linear models adjusted for relevant covariates, we tested for interactions between six genetic variants previously found to be associated with O-methylascorbate and ascorbic acid 2-sulfate and four environmental variables related to diet (alcohol consumption frequency, smoking status, fruit consumption, and vegetable consumption). We also tested for interactions between serum concentrations of O-methylascorbate and ascorbic acid 2-sulfate and these environmental factors. …”
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Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

“…Eggplant (Solanum melongena L.) is one of the most popular common major vegetable crops worldwide. This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. …”
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Physical functioning trajectories over statutory retirement: a finnish occupational cohort study by Pauliina Saha, Jatta Salmela, Aapo Hiilamo, Anna Liisa Aho, Tea Lallukka

“…Our aim was to identify distinct developmental trajectories of physical functioning over statutory retirement and to examine how social- (age, gender, marital status, education) and health-related (physical workload, self-reported sleep problems, alcohol consumption, smoking, fruit and vegetable (F&V) consumption, leisure-time physical activity (LTPA), and body mass index (BMI)) factors before retirement were associated with the identified trajectories. …”
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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

“…Their currently permitted use in food is in vegetable oil pan spray (for professional use only) and water‐based emulsion spray as propellants at quantum satis. …”
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Bioconversion of Poultry Litter into Insect Meal and Organic Frasstilizer Using Black Soldier Fly Larvae as a Circular Economy Model for the Poultry Industry: A Review by Anand Raj Kumar Kullan, Arumuganainar Suresh, Hong Lim Choi, Elke Gabriel Neumann, Fatima Hassan

“…Black soldier flies have the capacity to consume any organic waste material (ranging from livestock litter, food scraps, fruit and vegetable residues, sewage, sludge, municipal solid waste, carcasses, and defatted seed meal) and convert it into valuable BSFL insect meal (suitable for animal feed) and frass (serving as an organic fertilizer). …”
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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

“…Water hyacinth and duckweed meals were an alternative vegetable protein source, which can partially replace soybean meal and cornmeal in tilapia diets. …”
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Characteristics Defining Broccoli Cultivars from Different Seed Producers by Elena Ordiales, Domingo J. Iglesias, María Victoria Alarcón, Lorena Zajara, Jesús Gil, Juan Ignacio Gutiérrez, Julio Salguero

“…Broccoli (Brassica oleracea L. var. italica) is currently considered a main vegetable food in the markets due to its high nutritional value, containing elevated levels of phytochemicals widely described to have beneficial effects against cancer and other illnesses. …”
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Study of nodulation and nitrogen fixation in two cowpea [Vigna unguiculata (L.) Walp.] cultivars inoculated with different strains of Bradyrhizobium sp. by Yu. V. Fotev, K. K. Sidorova, T. I. Novikova, V. P. Belousova

“…Cowpea (Vigna unguiculata L. Walp.) is a vegetable legume with promise for agricultural production in Russia. …”
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Assess the level of farmers' awareness regarding climate changes and its impacts on agriculture in Sétif province (north-east Algeria) by Nasri Samir, Belabbas Messaoud, Bouzid Hamza

“…It is presumed that climate changes have a significant effect on agriculture in the region; the water usage was increased in agriculture and the expansion of saline areas has increase soil degradation. Still, the vegetable and fruit crops reporting negative impacts living organisms are experiencing imbalances in natural biodiversity. …”
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IDDMSLD: An image dataset for detecting Malabar spinach leaf diseasesMendeley Data by Adnan Rahman Sayeem, Jannatul Ferdous Omi, Mehedi Hasan, Mayen Uddin Mojumdar, Narayan Ranjan Chakraborty

“…Malabar Spinach (Basella alba) is a well-known, widely grown leafy vegetable, which is valued for its nutritional benefits. …”
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Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study by Yana Su, Yulei Hao, Wanhui Dong, Ruqing Qiu, Ying Zhang

“…Utilizing data from large-scale genome-wide association studies (GWAS) and dietary databases, we constructed genetic instruments for various dietary factors, including fruit, vegetable, meat, fish, dairy, and grain intake, among others, totaling 170 different food items. …”
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Prevalence of Hypertension and Associated Factors among Residents Aged ≥18 Years in Ganzhou, China: A Cross-Sectional Study by Junwang Gu, Qi Wang, Wei Qiu, Fen Lin, Chunmei Wu, Ming Hao, Ping Wu

“…The elderly (odds ratio [95% CI]: 2.791 [2.594–3.004]), men (1.805 [1.583–2.058]), lower educated (0.848 [0.805–0.893]), a family history of hypertension (4.575 [3.900–5.368]), higher body mass index (1.344 [1.215–1.488]), central obesity (1.532 [1.304–1.799]), and less vegetable intake (1.150 [1.023–1.294]) were the major risk factors for hypertension. …”
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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

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A Tissue Culture Technique for Rapid Clonal Propagation, Microrhizome Induction, and RAPD Analysis of <i>Kaempferia grandifolia</i> Saensouk & Jenjittikul—A Rare Plant Species in T... by Sukanya Nonthalee, Surapon Saensouk, Suthira Maneechai, Phetlasy Souladeth, Piyaporn Saensouk

“…<i>Kaempferia grandifolia</i> Saensouk & Jenjittikul (Zingiberaceae), a rare plant species in Thailand, is commonly used as a medicinal plant, while the young leaves are cooked and eaten as a vegetable. This study focused on the in vitro propagation of <i>K. grandifolia</i> plants to induce the development of shoots, roots, microrhizomes, and acclimatization. …”
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Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity by Han LIU, Xiaoyan LIU, Yinping GUO, Xingyan MU, Zihui SHI

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The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study by Amal DHAIR, Maha NUBANI HUSSEINI, Yehia ABED

“…Adjusting covariates showed that 65% of the risk is reduced by consumption of vegetables for more than 3 days/week (P = 0.007) and 54% reduction is achieved with every additional serving of vegetables consumed per day (P = 0.029). …”

Emergence of Fusarium incarnatum and Fusarium avenaceum in wilt affected solanaceous crops of the Northern Himalayas by Tasmeen J. Parihar, Madeeha Naik, Shafqat Mehraj, Syed Inam ul Haq, Maqsooda Perveen, Ishfaq Ahmed Malla, Taniya Abid, Nadia Gul, Khalid Z. Masoodi

“…The findings underscore the growing adaptability of these Fusarium species to diverse agricultural systems and highlight the urgent need for targeted disease management strategies to mitigate the significant yield losses caused by Fusarium wilt in solanaceous vegetable production.…”
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Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

“…As one of the most widely consumed green vegetables and medicinal plants around the world, it has recently been re-evaluated as a potential “new crop” due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid (α-linolenic acid), as well as a variety of nutrients and phytochemicals. …”
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