Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease by Simin Shabnam Lopa, Md. Yusuf Al-Amin, Md. Kamrul Hasan, Md. Salim Ahammed, KM Monirul Islam, A. H. M. Khurshid Alam, Toshihisa Tanaka, Md. Golam Sadik

“…Enhydra fluctuans, a popular vegetable in Bangladesh, is used in folk medicine to treat diseases of the nervous system. …”
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Antibiotic Resistance Profile of E. coli Isolates from Lettuce, Poultry Manure, Irrigation Water, and Soil in Kumasi, Ghana by Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori

“…The occurrence of antibiotic-resistant E. coli in vegetables and their production environment is alarming and poses serious health threats to the general public. …”
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Effect of <i>Chlorella</i> on hematological parameters and nutrient bioavailability in the diet of rhesus monkeys (<i>Macaca mulatta</i>) by N. V. Gaponov, Al. V. Panchenko, An. V. Panchenko, Yu. P. Chuguev

“…The aim of this work was to assess the possibility of replacing high-protein animal and vegetable feeds with Chlorella, to calculate the digestibility coefficients for the diet nutrients and the effect of algal dry and suspension forms on hematological and serum biochemical parameters in male rhesus monkeys. …”
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Effects of temperature on electrical impedance of biological tissues: ex-vivo measurements by Dipa Safia Aktar, Pramanik Muralee Monohara, Rabbani Mamun, Kadir Muhammad Abdul

“…On average, animal samples exhibited a higher relative temperature coefficient of −1.56% per °C (±0.41) across the frequency range, compared to −1.31% per °C (±0.26) for fruit and vegetable samples. Additionally, the relative temperature coefficient values were generally higher at lower frequencies than at higher frequencies. …”
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Distribution and environmental dissemination of antibiotic resistance genes in poultry farms and surrounding ecosystems by ShangMin Li, Kai Wang, DanPing Wang, HongZhi Wang, HuaXuan Zhao, JunHua Pu, KeHua Wang, ChunMei Li

“…This study collected samples of aerosol microorganisms, cloacal matter, soil, and vegetables from poultry farms and surrounding environments at three different distances. …”
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Cutting-edge technologies: Biofuel innovations in marine propulsion systems to lower black carbon emissions by Sivasubramanian Manikandan, Sundaram Vickram, Yuvarajan Devarajan

“…Biofuels (hydrotreated vegetable oil [HVO] and biodiesel from algae or other processing routes) show the potential to reduce BC emissions by 50–80 % under controlled conditions in medium-speed diesel engines. …”
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Growth and metabolic functions of Schizolobium amazonicum subjected to nickel doses by L. D. Souza, C. Tavares-Drago, B. N. M. S. Rosa, J. P. Teixeira, T. M. Silva, L. F. Gonçalves, L. R. Silva, V. K. C. Ribeiro, T. J. M. Oliveira, V. R. Nascimento, A. E. A. Brito, G. A. S. Nogueira, C. F. Oliveira-Neto

“…Studies that point out cheap and efficient solutions have been an obstacle to the advancement of solutions for degraded area recovery programs. For this, a vegetable home experiment was developed, with an entirely randomized design with 5 treatments being a control (no metal) and 4 nickel concentrations (200 μM/L; 400 μM/L; 600 μM/L and 800 μM/L) with 6 repetitions. …”
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Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages by Huimin Gao, Xuhong Zhang, Yuqin Liang, Lingdi Dong, Changzhi Han, Yanpo Cao

“…Asparagus (A. officinalis L.) is a highly nutritious vegetable crop and widely consumed globally for a long time; however, little research has been done on asparagus. …”
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Characterization and classification of soils in the irrigable land of Achewa small-scale irrigation area, Itang special district, southwest Gambella, Ethiopia by Wasihun Mengiste, Dereje Tsegaye, Samuel Dagalo, Teshome Yitbareke

“…Therefore, implementing site-specific soil management techniques is recommended to enhance and sustain soil fertility and optimize crop and vegetable production, for ensuring long-term soil productivity in the study area.…”
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Mobilization of plant genetic resources from South and Southeast Asia by N. P. Loskutova, T. M. Ozerskaya

“…The most numerous were the accessions of grain legumes (916), followed by vegetables (835) and groat crops (653). In addition to direct collection, the Institute was constantly engaged in requesting plant germplasm.In the prewar period, from 1925 to 1941, 396 accessions of cereal, groat, grain legume, vegetable, industrial and fruit crops were received from Burma, Vietnam, French Indochina (Laos since 1949) and the Philippines.From 1946 to 2019, 7928 accessions were added, with the largest number shipped from Vietnam (7840). …”
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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

“…Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. This research was conducted at the Chemistry Laboratory, Faculty Of Mathematics and natural sciences, Tadulako university. …”
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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

“…Thus, from the results of the study it is concluded that the better quality characteristics and shelf life of tomatoes can be increased by coating seaweed gel and it can be used as a bio preservative in fruit and vegetable preservation.…”
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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

“…The initial diet included cultivated fruits and vegetables and some extras (cereals, animal and vegetable proteins) and was higher in non-structural carbohydrates, in particular sugar, than recommended in husbandry guidelines. …”
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Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles by LIU Zhanxia, LI Binbin, ZHAO Yue, WEI Changqing, FU Yini, WANG Ting, WU Hongbin, FU Xizhe

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Viability of flax particles to develop cellular construction materials: Physico-mechanical characterisation by Mohamed Hamadou-Ali, Amar Benazzouk, Haikel Ben Hamed

“…The application of these elements is interesting as regards the recycling of the vegetable particles, since these are easily available and renewable low-cost raw materials, and has advantage for economy and environment. …”
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Trends in sedentary behaviour and associated factors among adults in Mongolia: results from national cross-sectional surveys in 2009, 2013 and 2019 by Supa Pengpid, Karl Peltzer

“…Age, higher number of adults household members and inadequate fruit and vegetable intake were not associated with moderate or high SB.Conclusion More than 1 in 10 people aged 15 years and older engaged in high SB. …”
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Rejected Products from Creamer and Milk Industry as Feeding Substrate for Maggot – Green Technology for Industrial Organic Waste Management and Circular Bioeconomy by Rodlia Fitriana Aulia, Yekti Bagastyo Arseto, Rizkivia Radita Deqi

“…The substrates were creamer (A), fruit-vegetable waste (B), and rejected bread (C). The dry weights of A:B:C in the first preliminary study: 5:2.5:2.5; 5:2:3; 5:1:4; 6:2:2; 6:1:3; 4:3:3; 4:2:4; and 4:1:5. …”
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Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.) by Sadhan Debnath, Mayank Rai, Wricha Tyagi, Sujan Majumder, Ng. Tombisana Meetei

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

“…However, so far, few applications have been found in the meat industry despite the growing interest in replacing meat with vegetable proteins. Therefore, the use of wheat germ for the production of low-fat frankfurters was considered. …”
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Roles of Foliar Fertilization on Growth, Yield and Quality of Tomato (Solanum lycopersicum L.) Cultivars (Review) by Daniel Munda, Fanuel Laekemariam, Yitbarek Abrham

“…Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops, and it is a source of daily diet and cash crop in Ethiopia. …”
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