Indigenous Knowledge on Shifting Cultivation and Sustainable Agriculture by Krisnawati Krisnawati, Alia Bihrajihant Raya

“…The high biodiversity makes Arfak Mountains a conservation area and makes this region a center of highland vegetable production in West Papua. In 2021, agricultural sector contributed 33.61% to growth Arfak Mountains Gross Regional Domestic Product. …”
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The global burden of cancer attributable to dietary factors from 1990 to 2019 by Jiping Xie, Jing Zhao

“…Results: In 2019, approximately 6.01% of cancer mortality and 5.50% of DALY rates can be attributed to dietary risk factors, particularly low intake of whole grains, milk, and fruits and vegetables. The High Socio-Demographic Index (SDI) region had the highest cancer mortality and DALY PAFs, mainly due to high consumption of red and processed meats, while the Low SDI region showed the highest PAFs from low fruit and vegetable consumption. …”
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Composting of selected organic wastes from peri-urban areas of Harare, Zimbabwe by Rangarirayi L Mhindu, Menas Wuta, Esther Ngorima

“…Seven different composting mixtures were made in large piles consisting of fallen tree leaves and fresh vegetable leaves mixed with grass or maize straw (0%, 10%, 30% and 50% w/w), wastes common in peri-urban areas of Harare. …”
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Molecular-genetic mechanisms underlying fruit and seed coloration in plants by V. F. Adzhieva, O. G. Babak, O. Y. Shoeva, A. V. Kilchevsky, E. K. Khlestkina

“…In summary, prospects for the practical use of regulatory genes that control pigment synthesis are discussed and examples of their practical use in vegetable and cereal crop breeding are given.…”
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Catalytic epoxidation of unsaturated fatty acids in palm stearin via in situ peracetic acids mechanism by Norin Hafizah Rahim, Mohd Jumain Jalil, Nabisab Mujawar Mubarak, Intan Suhada Azmi, Gnanasambandam Anbuchezhiyan

“…Abstract Epoxidized vegetable oils present a viable substitute for polymers derived from petroleum. …”
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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

“…Coriandrum sativum L. is a valuable vegetable crop with early maturity and high nutritional benefits. …”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…No Salmonella were isolated from seafood and vegetable-related samples including seed sprouts (n=261). …”
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Temporal trends in aerobic physical activity guideline adherence among nationally representative samples of U.S adults between 2011 and 2019: Cross-sectional findings from a sample... by David Abernethy, Jason Bennie, Toby Pavey

“…Notable correlates of adhering to guidelines included male sex, higher education, former and never smokers, normal body mass index and increased fruit and vegetable consumption.<h4>Conclusion</h4>From 2011 to 2019, approximately half of US adults reported sufficient MVPA, with a steady decline observed among young adults. …”
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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

“…More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiological properties, and a unique flavor and aroma. …”
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Analysis of the Physicochemical Burden of Oyo State Fish Pond, Ibadan, Southwest Nigeria by BB Babatunde, GN Woke

“…The highest sulphate value of 248 mg/L was recorded for BDJSW, this was probably due to runoffs from vegetable gardens along the stream bearing inorganic fertilizers. …”
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Pea (Pisum sativum L.): the uneasy fate of the first genetical object by O. E. Kosterin

“…Pea (Pisum sativum L.) is an important vegetable and forage crop capable of improving soils via symbiotic nitrogen fixation. …”
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Analysis of the Physicochemical Burden of Oyo State Fish Pond, Ibadan, Southwest Nigeria by BB Babatunde, GN Woke

“…The highest sulphate value of 248 mg/L was recorded for BDJSW, this was probably due to runoffs from vegetable gardens along the stream bearing inorganic fertilizers. …”
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Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of Tomatoes by Yuping Huang, Ziang Li, Zhouchen Bian, Haojun Jin, Guoqing Zheng, Dong Hu, Ye Sun, Chenlong Fan, Weijun Xie, Huimin Fang

“…Tomato, as the vegetable queen, is cultivated worldwide due to its rich nutrient content and unique flavor. …”
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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

“…Nevertheless, great attention must be paid to vegetable crops that imply an overexploitation of soil and water and induce the degradation of entire ecosystems.…”
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Bycatch of common pollinators in pheromone baited traps for monitoring corn earworm (Lepidoptera: Noctuidae) in Missouri Industrial Hemp by Clement Akotsen-Mensah, Isaac N. Ativor, Caroline N. Foba, Valliyodan Babu

“…Abstract Background Several traps are recommended for monitoring corn earworm, Helicoverpa zea (Boddie), an important pest of field, vegetable and fruit crops in the U.S. These traps, which are meant to capture H. zea in many cases end up capturing other insects. …”
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Satellite Retrieval of Surface Evapotranspiration with Nonparametric Approach: Accuracy Assessment over a Semiarid Region by Xin Pan, Yuanbo Liu, Xingwang Fan

“…Field observations are used as ground references, which were obtained from six eddy covariance (EC) sites with different land covers including desert, Gobi, village, orchard, vegetable field, and wetland. Our results show that the accuracy of LE retrievals varies with EC sites with a determination of coefficient from 0.02 to 0.76, a bias from −221.56 W/m2 to 143.77 W/m2, a relative error from 8.82% to 48.35%, and a root mean square error from 67.97 W/m2 to 239.55 W/m2. …”
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Metabolic Syndrome and Its Associated Factors among Type 2 Diabetic Patients in Southwest Ethiopia, 2021/2022 by Dereje Gemeda, Endegena Abebe, Abdissa Duguma

“…The associated factors for metabolic syndrome among type 2 diabetics are urban residency, old age, physical inactivity, salt intake, inadequate fruit and vegetable consumption, palm oil, and eating meat.…”
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Analysis onThe Effect of Dap and NPK Fertilizers Applications on Broccoli Yield. by Bikorwomuhangi, Pastori

“…Broccoli, a nutrient-demanding vegetable crop, was subjected to field trials where varying applications of DAP and NPK fertilizers were compared. …”
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Analyzing the Effects of Transplanting and Direct Seeding on the Growth and Yields of Green Pepper. by Natukunda, Tracy

“…In sub-Saharan Africa (SSA), smallholder-based agriculture is the main source of livelihood, especially in the rural areas, where most of the population lives. Vegetable production provides for high-value crops especially green pepper that can be raised on small pieces of land throughout the year and as such, many smallholder farmers have increasingly gained interest in them. …”
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Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees by Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela

“…Abstract Background and objectives Associations between fruit and vegetable consumption and mental health have been observed, but studies comparing different types of plant foods are sparse. …”
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