Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students by Rana F. Obeidat, Aisha S. Almadhaani, Amal K. Almemari, Ghareibah M. Alyammahi, Hamdah E. Alabdouli, Maryam M. Alhmoudi

“…Those strictly adhering to a vegan diet (48.79 ± 9.41) had the lowest vegetarian quality of life among all participants following various forms of a vegetarian diet (F (3, 68) = [2.78], p=0.04). …”
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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

“…Reducing meat intake in this diet lowers the risk of hyperuricosuria and uric acid stone formation. However, the vegan version of the vegetarian diet, which excludes dairy, may increase the risk of oxalate stones due to reduced calcium intake. …”
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International expert consensus on micronutrient supplement use during the early life course by Irene Cetin, Roland Devlieger, Erika Isolauri, Rima Obeid, Francesca Parisi, Stefan Pilz, Lenie van Rossem, Maternal Nutrition Delphi Study Group, Régine Steegers-Theunissen

“…There was also consensus that supplement use advice should be tailored for people following vegan/vegetarian diets, restricted diets due to food intolerances, obesity, polycystic ovary syndrome, diabetes mellitus, and previous nutrition-related pregnancy complications. …”
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Iron deficiency in endure athletes by Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Jolanta Mędyk, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

“…Therefore, athletes from a high-risk group of iron deficiency as vegans, vegetarians, and those who resign from meat because of personal, health or religion, should pay more attention to their dietary iron intake and may require additional supplementation of iron (oral, intramuscular or intravenous). …”
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