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Outcomes of dietary interventions in the prevention and progression of Parkinson's disease: A literature review
Published 2024-12-01Subjects: Get full text
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Plant-Based Milks: Cashew
Published 2020-10-01“…This increase may be due to plant-based milks being perceived as "natural," as well as a rise in veganism and avoidance of lactose. The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. …”
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Plant-Based Milks: Cashew
Published 2020-10-01“…This increase may be due to plant-based milks being perceived as "natural," as well as a rise in veganism and avoidance of lactose. The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. …”
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Nutritional health aspects and functional properties of nut yogurt: Future perspectives
Published 2025-01-01“…The increase in lactose intolerance, the rise of veganism, the pursuit of healthy lifestyles, environmental awareness and concern for animal welfare have led to an increase in consumer demand for plant-based yogurts. …”
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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous...
Published 2025-01-01“…However, all groups, except vegans, exceeded the E% for saturated fatty acids. …”
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The COVID-19 Pandemic and Diet Change
Published 2021-06-01“…While there has been an ongoing trend toward plant-based diets in recent years, that trend seemed to accelerate during the pandemic with more available vegan venues and places with vegan options. Another reason that some people may have started exploring plant-based eating during the pandemic is because of the belief that such healthy eating will boost immunity or provide some other health-related benefit. …”
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Published 2025-02-01“…Intakes of vitamin B12, folate, iron, zinc, and calcium were on average below reference values, especially in vegans and vegetarians. However, the prevalence of low holotranscobalamin and ferritin levels did not differ between the dietary groups, presumably due to supplementation. …”
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Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly
Published 2025-02-01“…Conclusion: The developed fermented pineapple jelly can be recommended as an excellent vegan source of vitamin B12.…”
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Plant-Based Milks: Rice
Published 2020-10-01“…It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque white or beige color and creamy texture resembling that of cow's milk. …”
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Plant-Based Milks: Rice
Published 2020-10-01“…It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque white or beige color and creamy texture resembling that of cow's milk. …”
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Plant-Based Milks: Coconut
Published 2020-10-01“…Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Plant-Based Milks: Coconut
Published 2020-10-01“…Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi...
Published 2021-04-01“…The obtained products offer a good alternative for a growing number of vegans, vegetarians, and flexitarians, who look for the plant-based, healthy alternatives. …”
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Type 2 diabetes remission through lifestyle intervention in a geriatric patient with long-standing diabetes and at thirty-three-months follow-up
Published 2025-02-01“…In this report, we present the case of a 66-year-old male patient with a 30-year history of T2D and mild obesity who achieved remission of T2D through customized integrated intensive lifestyle modifications, including a vegan diet, exercise and psychological support. The patient showed an improvement in HbA1c (7.7 to 5.3%) and insulin resistance (HOMA-IR; 6.2 to 1.8) and a shift in BMI (25.3 to 23.7 kg/m2) through weight loss (73 to 67 kg). …”
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Chia (<i>Salvia hispanica</i>) Seed Oil Modulates the Haemato-Immunological Response, Antioxidative Status and Cytokine Gene Expression of Tropical Freshwater Teleost, <i>Labeo roh...
Published 2025-01-01“…The results support the inclusion of 1.0% CSO as a prospective dietary vegan substitute to fish oil in rohu aquaculture.…”
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Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students
Published 2024-01-01“…Those strictly adhering to a vegan diet (48.79 ± 9.41) had the lowest vegetarian quality of life among all participants following various forms of a vegetarian diet (F (3, 68) = [2.78], p=0.04). …”
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International expert consensus on micronutrient supplement use during the early life course
Published 2025-01-01“…There was also consensus that supplement use advice should be tailored for people following vegan/vegetarian diets, restricted diets due to food intolerances, obesity, polycystic ovary syndrome, diabetes mellitus, and previous nutrition-related pregnancy complications. …”
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