Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds by Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu

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POTATO VARIETIES PROMISING FOR BREEDING TARGETED AT COMMERCIAL TRAITS by L. I. Kostina, O. S. Kosareva

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Sustainable remediation of Cd-contaminated farmland through the rotation of rapeseed–rice varieties with different Cd accumulation potentials by Liang Wang, Qiqing Liu, Jingyi Fu, Yuxuan Xiao, Jun Yang, Xiaoyong Liao

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Tori and surfaces violating a local-to-global principle for rationality by Kunyavskiĭ, Boris

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Winter hardiness and biometric indices of introduced strawberry cultivars under plastic film greenhouse conditions in Leningrad Province by S. F. Loginova

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Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci by A. V. Lyubimova, G. V. Tobolova, D. I. Eremin, I. G. Loskutov

Subjects: “…variety…”
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Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia by M. G. Evdokimov, V. S. Yusov, M. N. Kiryakova, L. V. Meshkova, I. V. Pakhotina, D. A. Glushakov

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Yield performance and stability of modern breeding stock of spring durum wheat (Triticum durum Desf.) from Russia and Kazakhstan by P. N. Mal’chikov, M. A. Rozova, A. I. Morgunov, M. G. Myasnikova, Yu. I. Zelensky

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Intercultural Communication in the Eastern Cape by Willie Kruger

Subjects: “…Language variety…”
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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

Subjects: “…核桃油；脂肪酸；品种；产地 walnut oil; fatty acid; variety; producing area…”
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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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VOLGOGRAD PLUM VARIETIES AS SOURCE MATERIAL FOR BREEDING TO INCREASE PRODUCTIVITY AND FRUIT SIZE by A. S. Sidnin

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Modèles de firme et formes du capitalisme : Penser la diversité comme agenda de recherche pour la TR by Yannick Lung

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Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin by Zh. T. Kalybekova

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Essential dimension of symmetric groups in prime characteristic by Edens, Oakley, Reichstein, Zinovy

Subjects: “…group action on an algebraic variety…”
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BIOTECHNOLOGICAL VIEW OF ETHANOL BIOSYNTHESIS FROM MISCANTHUS by O. V. Baibakova, E. A. Skiba

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University of Florida Potato Variety Trials Spotlight: ‘Harley Blackwell’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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University of Florida Potato Variety Trials Spotlight: ‘Harley Blackwell’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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Results of using cell technologies for creation of new barley varieties resistant against aluminum toxicity and drought by O. N. Shupletsova, I. N. Shchennikova

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