Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis by Babayeva Sevda, Rustamov Khanbala, Abbasov Mehraj

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Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

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Breeding of medicinal and essential oil crops in VILAR: achievements and prospects by I. N. Korotkikh, D. N. Baleev, A. I. Morozov, P. G. Mizina, N. I. Sidelnikov

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The role of Prunus cerasifera Ehrh. in the origin, evolution and improvement of stone fruit cultivars by G. V. Eremin

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VARIATION OF GROWTH AND YIELD OF CHILLI WITH DIFFERENT DOSES OF NITROGEN IN LAMJUNG DISTRICT, NEPAL by Sabin Bhattarai, Seema Adhikari, Shrisha Shrestha, Sagar Manandhar

Subjects: “…chilly variety ns-1701…”
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THE LEXICAL EQUIVALENCE VARIETY OF F-WORDS TRANSLATION INTO INDONESIAN : CORPUS-BASED TRANSLATION RESEARCH by Isra F. Sianipar, Sajarwa Sajarwa

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Les crises entrecroisées de la graphie de l’occitan de la cité au xvie siècle : quelques exemples by Philippe Martel

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Trois zooms sur une scripta by Jean-Yves Royer

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The database of genetic resources in the VIR winter rye collection as a means of classification of genetic diversity, analysis of the collection history and effective study and pre... by I. V. Safonova, N. I. Anis’kov, V. D. Kobylyansky

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Detection of genetic relations between species in the genus Prunus L. when using them in breeding of stone fruit crops by G. V. Eremin

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Low-density SNP marker sets for genetic variation analysis and variety identification in cultivated citrus by Phuong Linh Nguyen, Jin-Kee Jung, Jee-Soo Park, Sung-Chur Sim

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A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

Subjects: “…authoctonous variety…”
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SUPPORT-FREE TECHNOLOGY FOR MAINTAINING SHRUBS OF BLACKBERRY AND DEWBERRY VARIETIES IN THE COLLECTION ORCHARDS OF KRYMSK EXPERIMENT BREEDING STATION OF VIR by V. N. Podorozhnyi

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Characteristics of virulence of Puccinia triticina populations and the potential of the Lr24, Lr25, LrSp genes for spring common wheat breeding in the Southern Ural by V. A. Tyunin, E. R. Shreyder, E. I. Gultyaeva, E. L. Shaydayuk

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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WHEAT GENETIC RESOURCES IN KYRGYZSTAN by M. Dzhunusova, D. Ten, N. Aubekerova

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Salt tolerance evaluation and key salt-tolerant traits at germination stage of upland cotton by Mengjie An, Xinhui Huang, Yilei Long, Yin Wang, Yanping Tan, Zhen Qin, Xiantao Ai, Yan Wang

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Identification of phytophthora blight resistance of different pepper inbred lines and correlation analysis of plant functional traits by YANG Kaiwei, ZHOU Yingying, DU Jiao, JIANG Pan, LUO Gongwen, OU Lijun

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The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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