Characteristics of virulence of Puccinia triticina populations and the potential of the Lr24, Lr25, LrSp genes for spring common wheat breeding in the Southern Ural by V. A. Tyunin, E. R. Shreyder, E. I. Gultyaeva, E. L. Shaydayuk

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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WHEAT GENETIC RESOURCES IN KYRGYZSTAN by M. Dzhunusova, D. Ten, N. Aubekerova

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Salt tolerance evaluation and key salt-tolerant traits at germination stage of upland cotton by Mengjie An, Xinhui Huang, Yilei Long, Yin Wang, Yanping Tan, Zhen Qin, Xiantao Ai, Yan Wang

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Identification of phytophthora blight resistance of different pepper inbred lines and correlation analysis of plant functional traits by YANG Kaiwei, ZHOU Yingying, DU Jiao, JIANG Pan, LUO Gongwen, OU Lijun

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The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

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Screening of cucumber varieties and hybrids for selection of downy mildew resistance sources by N. T. Amirkhanova, A. S. Rsaliyev

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Organic Peach Production in Florida by David Campbell, Danielle Treadwell, Ali Sarkhosh, Oscar E. Liburd, Jeff Brecht

Subjects: “…Variety…”
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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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Dealing with rent and rentier economies: New perspectives from institutional economics by Adrien Faudot, Julien Vercueil

Subjects: “…variety of capitalism…”
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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

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Le système graphique de l’abbé Boissier de Sauvages : défense et illustration de la diglossie franco-occitane by Hervé Lieutard

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THE RESULTS OF THE STUDY OF VARIETIES OF ALFALFA IN THE CENTRAL-CHERNOZEM ZONE by N. I. Isaeva, N. Yu. Malysheva, L. L. Malyshev, N. V. Vavkina

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DONORS OF COMMERCIALLY VALUABLE TRAITS FOR SWEET CHERRY BREEDING by E. M. Alekhina, L. D. Chalaya, T. G. Prichko

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Marge linguistique territoriale et langues minoritaires by Alain Viaut

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BDMANGO: An image dataset for identifying the variety of mango based on the mango leavesMendeley Data by Mohammad Manzurul Islam, Md. Jubayer Ahmed, Mahmud Bin Shafi, Aritra Das, Md. Rakibul Hasan, Abdullah Al Rafi, Mohammad Rifat Ahmmad Rashid, Nishat Tasnim Niloy, Md. Sawkat Ali, Abdullahi Chowdhury, Ahmed Abdal Shafi Rasel

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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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Quelques remarques sur la graphie de deux rondeaux hyperdialectaux, extraits de la Requeste (1555) by Hervé Lieutard

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