RELATIVE DEVELOPMENT OF PRODUCTIVITY TRAITS DURING THE BREEDING OF DURUM WHEAT by P. N. Mal’chikov, M. G. Myasnikova

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A methodical approach for evaluating the variability of productivity and fruit quality in the genetic collections of strawberry (Fragaria × ananassa Duch.) by V. I. Lapshin, V. V. Yakovenko, S. N. Shcheglov, V. N. Podorojny

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Grape breeding is a key link in the development of the grapes and wine-making industry by E. A. Egorov

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Ji-Yong Lee, La gouvernance d’entreprise et l’hybridation : Le cas de l’Asie by Ji-Yong Lee

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Cold Hardiness and Physio-Biochemical Responses of Annual Branches in Five Early-Fruiting Walnut Varieties (<i>Juglans regia</i> L.) Under Simulated Low-Temperature Stress by Zitong Ni, Haifang Hu, Guiqing Xu

Subjects: “…walnut varieties…”
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Effect of Temperature on The Concentration of Ascorbic Acid in Three Selected Varieties of Cabbage Sold in Kabale Municipality Kabale District. by Bagambaki, Paul

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2024 Cool-Season Forage Variety Recommendations for Florida by Marcelo Wallau, A. R. Blount, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, M. A. Babar, K. E. Kenworthy, C. H. de Souza, K. H. Quesenberry

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MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN by Kh. N. Rustamov

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TYPES OF GOLD PLACERS OF THE AMYL-SISTIGKHEM PLACER REGION, WEST SAYAN by Ch.M. Khertek, A.M. Sazonov

Subjects: “…structural-morphological varieties…”
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A decomposition theorem for $\mathbb{Q}$-Fano Kähler–Einstein varieties by Druel, Stéphane, Guenancia, Henri, Păun, Mihai

Subjects: “…$\mathbb{Q}$-Fano varieties…”
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INTERSPECIES CROSSES IN POTATO BREEDING IN UKRAINE by A. A. Podgayetsky

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Some Unexpected Exchanges in the Construction of American Identity: Henry Louis Mencken and the Australian Contribution by Anne Przewozny-Desriaux

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JAPANESE IRIS (IRIS ENSATA THUNB.) IN SOUTHERN WEST SIBERIA by Z. V. Dolganova

Subjects: “…iris ensata varieties and hybrids…”
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Alloplasmic recombinant lines (H. vulgare)-T. aestivum with 1RS.1BL translocation: initial genotypes for production of common wheat varieties by L. A. Pershina, L. I. Belova, N. V. Trubacheeva, T. S. Osadсhaya, V. K. Shumny, I. A. Belan, L. P. Rosseeva, V. V. Nemchenko, S. N. Abakumov

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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

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Genotyping of hexaploid wheat varieties from different Russian regions by I. G. Adonina, I. N. Leonova, E. D. Badaeva, E. A. Salina

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Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding by M. A. Vishnyakova, A. V. Kushnareva, T. V. Shelenga, G. P. Egorova

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On the generalised André–Pink–Zannier conjecture. by Richard, Rodolphe, Yafaev, Andrei

Subjects: “…Shimura varieties…”
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ASSESSMENT OF THE LONGEVITY OF RED CURRANT VARIETIES IN THE ENVIRONMENTS OF LENINGRAD PROVINCE by T. A. Suloyeva

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IDENTIICATION OF THE Lr34 GENE FOR RESISTANCE TO LEAF RUST IN VARIETIES AND COLLECTION SAMPLES OF WINTER SOFT WHEAT FROM THE AGRICULTURAL RESEARCH CENTER “DONSKOY” by N. N. Vozhzhova

Subjects: “…varieties…”
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