Prospects and directions of diversification of oilseed group crops by Valentyna Gamayunova, Lyubov Khonenko, Vira Mykolaichuk, Anna Kuvshinova

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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea by WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong

Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley by Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu

Subjects: “…Barley varieties…”
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EFFECT OF FOLIAR SPRAYING WITH NANO-ZINC ON GROWTH AND PRODUCTIVITY SOME FABA BEAN VARIETIES by J. J. Kadhim, D. S. K. Altai, N. Z. M. Alsaedi, S. E. Seadh

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INTRODUCTIVE RESOURCES OF <i> MEDICAGO </i> AND PERSPECTIVES OF THEIR APPLICATION IN MOUNTAINOUS CONDITIONS by M. D. Dibirov, E. A. Dzyubenko

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FloRunTM ‘331’ Peanut Variety by Barry L. Tillman

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FloRunTM ‘331’ Peanut Variety by Barry L. Tillman

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‘Tais’: a new pear cultivar for the Middle Urals by G. N. Tarasova, L. А. Kotov, D. D. Telezhinskiy

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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Aluminum tolerance and micronutrient content in the grain of oat cultivars with different levels of breeding improvement from the VIR collection by I. G. Loskutov, V. Butris, I. A. Kosareva, E. V. Blinova, L. Yu. Novikova

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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

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GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

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Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

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RELATIVE DEVELOPMENT OF PRODUCTIVITY TRAITS DURING THE BREEDING OF DURUM WHEAT by P. N. Mal’chikov, M. G. Myasnikova

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A methodical approach for evaluating the variability of productivity and fruit quality in the genetic collections of strawberry (Fragaria × ananassa Duch.) by V. I. Lapshin, V. V. Yakovenko, S. N. Shcheglov, V. N. Podorojny

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Relationship between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu by Linming SHI, Yanhong DU, Jianguang NIE, Hao TAN, Simai LI, Tingting LI

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Grape breeding is a key link in the development of the grapes and wine-making industry by E. A. Egorov

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Ji-Yong Lee, La gouvernance d’entreprise et l’hybridation : Le cas de l’Asie by Ji-Yong Lee

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Cold Hardiness and Physio-Biochemical Responses of Annual Branches in Five Early-Fruiting Walnut Varieties (<i>Juglans regia</i> L.) Under Simulated Low-Temperature Stress by Zitong Ni, Haifang Hu, Guiqing Xu

Subjects: “…walnut varieties…”
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Effect of Temperature on The Concentration of Ascorbic Acid in Three Selected Varieties of Cabbage Sold in Kabale Municipality Kabale District. by Bagambaki, Paul

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