The importance of market signals in crop varietal development: lessons from Komboka rice variety by Mary Ng’endo, MaryLiza Kinyua, Lourine Chebet, Samuel Mutiga, Joseph Ndung’u, Oliver Nyongesa, Simon Njau, Ajay Panchbhai, Ruth Musila, Rosemary Murori

Subjects: “…Improved rice varieties…”
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A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability by Alessandro Mariani, Gianpiero Marconi, Nicoletta Ferradini, Marika Bocchini, Silvia Lorenzetti, Massimo Chiorri, Luigi Russi, Emidio Albertini

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Tung Oil Production in Florida by Patrick Joseph Minogue

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Exploring students’ attitudes towards their own English accent: Insights from SMA Negeri 1 Stabat by Fika Emylia Effendi, Rahmadsyah Rangkuti, Rusdi Noor Rosa

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Field-scale screening of pumpkin cultivars for cost-effectiveness of “repairing while producing” in cadmium-arsenic co-contaminated agricultural land by Xingxiu Huang, Qingzhou Yu, Mengya Zhou, Chongjian Ma, Huashou Li

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Tung Oil Production in Florida by Patrick Joseph Minogue

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Level of Pest Infestation on Cocoa (Theobroma cacao L.) Variety BL-50 in Tanah Datar Regency, West Sumatera Province, Indonesia by Zahlul Ikhsan, Muhammad Al-Ikhlas, Yaherwandi, Hasmiandy Hamid, Aulia Oktavia, Dandy Ahamefula Osibe

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Characterization of resistance of winter wheat varieties to Fusarium head blight by T. Yu. Gagkaeva, A. S. Orina, O. P. Gavrilova, I. B. Ablova, L. A. Bespalova

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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

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SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by M. A. Vishnyakova, T. G. Aleksandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, G. N. Suvorova

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IMPROVING GROWTH AND PRODUCTIVITY OF POJ 2878 THROUGH BIPARENTAL CROSSING by Murianingrum M., Machfud M., Djumali, Herwati A., Purwati R.D., Heliyanto B., Supriyono, Suhara C.

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BREEDING OF EARLY MATURING SOYBEAN VARIETIES IN EAST KAZAKHSTAN by S. V. Didorenko, Yu. N. Spryagaylova, A. I. Abugalieva

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SEARCH FOR SOURCE MATERIAL WITH LATE BLIGHT RESISTANCE AMONG POTATO VARIETIES AND CLONES by N. M. Zoteyeva, O. S. Kosareva, Z. Z. Evdokimova

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Landraces of durum wheat (<i>Triticum durum</i> Desf.) in the VIR collection by O. A. Lyapunova

Subjects: “…<i>triticum durum</i> varieties…”
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A Critical Evaluation of CALL and MALL Products for Learning and Teaching American English by İbrahim Halil Topal

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Variation of Nutrient Content in Different Irish Potato Varieties with Storage Time in Kabale District. by Nshimyimana, Evarist

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Prosodic and Topical Variety in Khaqanis' âRubaies by احمد غنی‌پور ملکشاه, مهدی صراحتی جویباری

Subjects: “…prosodic variety…”
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Impact of breeder seed multiplication and certified quality seed distribution on rice production in India by Gogineni S. V. Prasad, Chilukuri S. Rao, Kota Suneetha, Kalambur Muralidharan, E. A. Siddiq

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POPULATION ASPECT IN ORGANIC AGRICULTURE by S. K. Temirbekova, J. D. Van Mansvelt

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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