Characterization of resistance of winter wheat varieties to Fusarium head blight by T. Yu. Gagkaeva, A. S. Orina, O. P. Gavrilova, I. B. Ablova, L. A. Bespalova

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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

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SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by M. A. Vishnyakova, T. G. Aleksandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, G. N. Suvorova

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BREEDING OF EARLY MATURING SOYBEAN VARIETIES IN EAST KAZAKHSTAN by S. V. Didorenko, Yu. N. Spryagaylova, A. I. Abugalieva

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SEARCH FOR SOURCE MATERIAL WITH LATE BLIGHT RESISTANCE AMONG POTATO VARIETIES AND CLONES by N. M. Zoteyeva, O. S. Kosareva, Z. Z. Evdokimova

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Landraces of durum wheat (<i>Triticum durum</i> Desf.) in the VIR collection by O. A. Lyapunova

Subjects: “…<i>triticum durum</i> varieties…”
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Variation of Nutrient Content in Different Irish Potato Varieties with Storage Time in Kabale District. by Nshimyimana, Evarist

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FloRunTM ‘331’ Peanut Variety by Barry L. Tillman

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FloRunTM ‘331’ Peanut Variety by Barry L. Tillman

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Impact of breeder seed multiplication and certified quality seed distribution on rice production in India by Gogineni S. V. Prasad, Chilukuri S. Rao, Kota Suneetha, Kalambur Muralidharan, E. A. Siddiq

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POPULATION ASPECT IN ORGANIC AGRICULTURE by S. K. Temirbekova, J. D. Van Mansvelt

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea by WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong

Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley by Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu

Subjects: “…Barley varieties…”
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INTRODUCTIVE RESOURCES OF <i> MEDICAGO </i> AND PERSPECTIVES OF THEIR APPLICATION IN MOUNTAINOUS CONDITIONS by M. D. Dibirov, E. A. Dzyubenko

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‘Tais’: a new pear cultivar for the Middle Urals by G. N. Tarasova, L. А. Kotov, D. D. Telezhinskiy

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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Aluminum tolerance and micronutrient content in the grain of oat cultivars with different levels of breeding improvement from the VIR collection by I. G. Loskutov, V. Butris, I. A. Kosareva, E. V. Blinova, L. Yu. Novikova

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GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

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Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

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