ELEMENTS OF THE BLACK CURRANT PRODUCTIVITY COMPONENT IN THE ENVIRONMENTS OF THE RUSSIAN NORTH-WEST by O. A. Tikhonova

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RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING by V. D. Kobyliansky, O. V. Solodukhina, I. V. Lunegova, S. P. Novikova, M. S. Hlopyuk, V. I. Makarov

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On three cultivated subspecies of pea (Pisum sativum L.) by O. E. Kosterin

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A Comparison of The Nutrient Contents and In Vitro Digestibility of Silage Corn Varieties Grown as Main and Secondary Crops by Zübeyir Ağırağaç, Sezen Tayam, Mehmet Salih Kaçmaz, Sibel Erdoğan

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OAT BREEDING IN THE KUBAN REGION by T. E. Kuznetsova, S. A. Levshtanov, N. V. Serkin

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HISTORY AND PROSPECTS OF MELILOT BREEDING IN TRANSBAIKALIA by V. P. Makarov, G. M. Andrusova

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Combining ability of spring barley varieties in the direct diallel cross system by E. V. Kompanets, M. R. Kozachenko, N. I. Vasko, A. G. Naumov, P. N. Solonechniy, S. I. Sviatchenko

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RESEARCHING ECOLOGICAL VARIABILITY OF AGRONOMIC TRAITS IN POTATO VARIETIES WHEN THEY ARE INTRODUCED INTO SEVERE ENVIRONMENTS OF THE ALTAI MOUNTAINS by T. A. Streltsova, A. A. Opleukhin, N. A. Okasheva

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MORPHOLOGICAL AND BIOLOGICAL TRAITS OF LARGE-FRUITED CHERRY PLUM (<i>PRUNUS </i> x <i> ROSSICA </i> EREMIN) AND THEIR IMPORTANCE FOR EXPERT EXAMINATION OF VARIETIES FOR THEIR DISTI... by U. I. Kantsayeva, V. M. Gorina

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