A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

Subjects: “…authoctonous variety…”
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SUPPORT-FREE TECHNOLOGY FOR MAINTAINING SHRUBS OF BLACKBERRY AND DEWBERRY VARIETIES IN THE COLLECTION ORCHARDS OF KRYMSK EXPERIMENT BREEDING STATION OF VIR by V. N. Podorozhnyi

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Characteristics of virulence of Puccinia triticina populations and the potential of the Lr24, Lr25, LrSp genes for spring common wheat breeding in the Southern Ural by V. A. Tyunin, E. R. Shreyder, E. I. Gultyaeva, E. L. Shaydayuk

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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WHEAT GENETIC RESOURCES IN KYRGYZSTAN by M. Dzhunusova, D. Ten, N. Aubekerova

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Assessment of spring maize genotypes under rainfed and irrigated conditions in mid-hills of far-west Nepal by Sandesh Thapa, Sara Rawal, Biraj Poudel, Bronika Thapa, Neha Rai, Archana Bhatt

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Salt tolerance evaluation and key salt-tolerant traits at germination stage of upland cotton by Mengjie An, Xinhui Huang, Yilei Long, Yin Wang, Yanping Tan, Zhen Qin, Xiantao Ai, Yan Wang

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New for Ukraine representatives of the genera Bolbitius and Conocybe (Bolbitiaceae, Basidiomycota) by Prydiuk M.P.

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Identification of phytophthora blight resistance of different pepper inbred lines and correlation analysis of plant functional traits by YANG Kaiwei, ZHOU Yingying, DU Jiao, JIANG Pan, LUO Gongwen, OU Lijun

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The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

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Screening of cucumber varieties and hybrids for selection of downy mildew resistance sources by N. T. Amirkhanova, A. S. Rsaliyev

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Potato Plant Variety Identification Study Based on Improved Swin Transformer by Xue Xing, Chengzhong Liu, Junying Han, Quan Feng, Enfang Qi, Yaying Qu, Baixiong Ma

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Organic Peach Production in Florida by David Campbell, Danielle Treadwell, Ali Sarkhosh, Oscar E. Liburd, Jeff Brecht

Subjects: “…Variety…”
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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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Dealing with rent and rentier economies: New perspectives from institutional economics by Adrien Faudot, Julien Vercueil

Subjects: “…variety of capitalism…”
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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

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Le système graphique de l’abbé Boissier de Sauvages : défense et illustration de la diglossie franco-occitane by Hervé Lieutard

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THE RESULTS OF THE STUDY OF VARIETIES OF ALFALFA IN THE CENTRAL-CHERNOZEM ZONE by N. I. Isaeva, N. Yu. Malysheva, L. L. Malyshev, N. V. Vavkina

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