The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China by Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, Huijun Zhang, Shixue Zhou

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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality by A. I. Abugaliyeva, S. V. Didorenko

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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea) by Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG

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ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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Caladium Cultivars ‘Pink Panther’ and ‘Crimson Skye’ by Zhanao Deng, Natalia Peres, Johan Desaeger

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Ist es notwendig polnische Nasalvokale zu untersuchen? by Molenda Aleksandra, Artur Tworek

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WINTER-HARDINESS AS AN INDEX OF WINTER WHEAT ADAPTIVITY UNDER ENVIRONMENTS OF UKRAINIAN FOREST-STEPPE by V. S. Kochmarsky, L. A. Kolomiets, A. L. Dergachev, A. S. Basanets

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds by Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu

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POTATO VARIETIES PROMISING FOR BREEDING TARGETED AT COMMERCIAL TRAITS by L. I. Kostina, O. S. Kosareva

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Sustainable remediation of Cd-contaminated farmland through the rotation of rapeseed–rice varieties with different Cd accumulation potentials by Liang Wang, Qiqing Liu, Jingyi Fu, Yuxuan Xiao, Jun Yang, Xiaoyong Liao

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Tori and surfaces violating a local-to-global principle for rationality by Kunyavskiĭ, Boris

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Winter hardiness and biometric indices of introduced strawberry cultivars under plastic film greenhouse conditions in Leningrad Province by S. F. Loginova

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Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci by A. V. Lyubimova, G. V. Tobolova, D. I. Eremin, I. G. Loskutov

Subjects: “…variety…”
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Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia by M. G. Evdokimov, V. S. Yusov, M. N. Kiryakova, L. V. Meshkova, I. V. Pakhotina, D. A. Glushakov

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Yield performance and stability of modern breeding stock of spring durum wheat (Triticum durum Desf.) from Russia and Kazakhstan by P. N. Mal’chikov, M. A. Rozova, A. I. Morgunov, M. G. Myasnikova, Yu. I. Zelensky

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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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Intercultural Communication in the Eastern Cape by Willie Kruger

Subjects: “…Language variety…”
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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

Subjects: “…核桃油；脂肪酸；品种；产地 walnut oil; fatty acid; variety; producing area…”
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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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