Realization of Professional Ethics among Employees of Scientific and Educational Centers (Case Study of Razi University of Kermanshah) by Mohammad Ebrahim Malmir, Ali Malmir

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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate by Xiaofeng ZENG, Mi YAN, Zhixing GE, Lunjiang GAO, Xumin YIN, Yuan DIAO, Sang SHANG, Shunde ZENG

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Utilizing fuzzy banana curve for project monitoring and control by Mahmood Jahanbani, Hamid Shahbandarzadeh

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GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

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THE NATIONAL ONCOLOGICAL PROGRAM IMPLEMENTATION – EXPERIENCE IN THE VLADIMIR REGION (TO THE 70TH ANNIVERSARY OF THE REGIONAL CLINICAL ONCOLOGICAL DISPENSARY) by A. G. Zirin, E. A. Rumyantseva, K. V. Chirkov, M. N. Bulanov, G. V. Shatalova, Yu. L. Timofeev, A. V. Basharin, I. A. Konyukhov, A. V. Sheiko

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Heat transfer analysis of premixed low calorific value landfill gas impinging flame under oxygen and hydrogen enrichment by Kangdong Chen, Udaya Kahangamage, Kang Tan, Chun-wah Leung

Subjects: “…Low calorific value landfill gas…”
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Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems by Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi

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Evaluation of Panicle Exsertion and Identification of QTL for Long Panicle Neck in Single-segment Substitution Lines of Wild Rice by Jiamei MOU, Chengxia LI, Rui TANG, Yanjie LIU, Xingxin DAI, Xuelin FU

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The entrepreneurial modeling of women is based on the entrepreneurial value chain with a sustainable social development approach in the province of Gulistan by Nafiseh Varkianipor, Majid Ashrafi

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Population growth and the environment: Can we eat the cake and have it? by Shmuel Amir

Subjects: “…Thermodynamics-based theory of value.…”
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Co-Combustion of Tire Pyrolysis Products and Wood Pellets by A. V. Grytsenko, N. V. Vnykova, O. I. Pozdnyakova

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In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

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Experiential quality and satisfaction in marine tourism: a gendered analysis of post-visit behavior and frequency of visits in Lampung, Indonesia by Mochammad Fahlevi

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Enhancing customer value co-creation through online brand interactivity: A comparative analysis of search-hedonic and experience-hedonic products by Rae Secioria, Adi Zakaria Afiff, Sri Rahayu Hijrah Hati, Muhammad Gunawan Alif

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CONDITIONS OF HISTORICITY OF HUMAN EXISTENCE AND HISTORY HUMANITY ACCORDING TO JASPERS by V. V. Khmil, O. M. Korkh

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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

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Electrochemical Method for the Assay of Organic Peroxides Directly in Acetonitrile by Vanina Ivanova, Mariya Pimpilova, Maria Stoyanova, Nina Dimcheva

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ESTIMATION OF RESEARCH & DEVELOPMENT EXPENDITURES AT UNIVERSITIES: SEARCHING RESPONSE by E. Sycheva, T. Tazikhina

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Stable difference scheme for a nonlocal boundary value heat conduction problem by Makhmud A. Sadybekov

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Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

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