Pérenniser le patrimoine immatériel : un projet d’archivage logiciel mis en place par l’Aconit by Antoine Hébert, Xavier Hiron

Subjects: “…valorisation…”
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Construction materials obtained by valorising mineral waste of red mud and mining tailings - performance and impact by Adriana Cuciureanu, Bogdan Adrian Stanescu, Georgiana Cernica, Gheorghe Cristian Serbanescu

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Modéliser les carrières et la reconnaissance artistiques : une prosopographie des peintres médaillés au Salon (1848-1880) by Claire Dupin de Beyssat

Subjects: “…valorisation…”
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Du spectacle vivant aux humanités numériques : le projet Dezède by Joann Élart, Yannick Simon

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La nature inscrite dans les produits  by Jean Michel Sorba, Anne Lauvie, Geneviève Michon

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Use of defatted cottonseed-derived biochar for biodiesel production: a closed-loop approach by Gyeongnam Park, Jonghyun Park, Jee Young Kim, Doyeon Lee, Eilhann E. Kwon

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Archives et mémoires étudiantes : « non-lieu » de « mémoire » ? by Jean-Philippe Legois

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Valeur, fonction et médiation dans les espaces naturels sensibles : une patrimonialisation inachevée de la nature. Exemples dans les Pays de la Loire by Celine Barthon, Céline Chadenas, Arnaud de Lajartre, Antoine Pancher

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Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Raphael Johnson, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Samuel Nartey, Pearl Osei Akoto

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Politiques de valorisation patrimoniale et figuration des habitants en banlieue parisienne (Plaine Commune) by Sébastien Jacquot

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Le webdocumentaire : un outil numérique innovant au service de l’enseignement, de la recherche et de la valorisation by Alexandre Klein

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Trento Social Commons. Community Engagement as Tools for New Physical and Cultural Relationships Between Rural and Peripheral Spaces by Alessandro Gretter, Chiara Rizzi, Sara Favargiotti, Alessandro Betta, Giovanna Ulrici

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Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse by Narcís Feliu-Alsina, Elena Saguer

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

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Innovation in the plural of the alpine cre-actors by Andréa Finger-Stich

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L’innovation au pluriel des cré-acteurs alpins by Andréa Finger-Stich

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Au-delà des conflits de mémoire : transitions numériques vers une écriture participative du patrimoine culturel de l’Indiaocéanie by Nathalie Noël, Jean-François Rebeyrotte, Camila Arêas

Subjects: “…valorisation…”
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Texture-driven reformulation of pork liver mousse with reduced allergenic components by Narcís Feliu-Alsina, Elena Saguer

Subjects: “…Valorisation…”
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Optimisation of Dairy Soiled Water as a Novel Duckweed Growth Medium by Cian Redmond, Neil E. Coughlan, Aine Purcell, Marcel A. K. Jansen

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