Selection of strawberry cultivars according to their productivity and berry quality using normalized indices by V. I. Lapshin, V. V. Yakovenko

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<i>Triticum durum</i> Desf. is a valuable source for spring bread wheat genetic diversity enhancement by A. E. Druzhin, S. N. Sibikeev, E. I. Gultyaeva, L. B. Andreeva

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Source material from the VIR collection for hybrid breeding of multiple-ear maize by V. N. Boyko, E. B. Khatefov

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The use of the species <i>Triticum petropavlovskyi</i> Udacz. et Migusch. to expand the genetic diversity of spring bread wheat by A. E. Druzhin, S. N. Sibikeev, L. V. Andreeva

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