Transformations of Magistracy in Russia by E. A. Opfer

“…The results of the research can be used by university management while designing master’s programs.…”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation -- Alcohol and Drug Testing [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE416, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. …”
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Chicken Embryo Malpositions and Deformities by Gary D. Butcher, Amir H. Nilipour

“…This document is VM129, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. …”
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Analyse de la production de voyelles anglaises par des apprenants francophones, l’acquisition du contraste /ɪ/–/iː/ à la lumière des k-NN by Adrien Méli, Nicolas Ballier

“…From a longitudinal corpus of 12 speakers recorded at the university of Paris Diderot over two years, it is shown that in spite of gaps in the numbers of occurrences of tokens for each category, and in spite of the impossibility to use cross-validation, the k-NN method is a reliable means to account for the quality of learners’ vocalic realizations.…”
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Crabgrass as a Forage and Hay Crop by Ann Rachel Blount, D. M. Ball, Richard K. Sprenkel, Robert O. Myer, Timothy D. Hewitt

“…This document is SS-AGR-193, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2003. SS-AGR-193/AG195: Crabgrass as a Forage and Hay Crop (ufl.edu) …”
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Vida Saludable para Personas de Edad: Letras en Desorden by Paulina Wittkowsky

“…This is document FCS8615-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004. …”
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DISCIPLINE MASTERING LEVEL AND COMPETENCY MASTERING LEVEL: POSSIBILITY TO INTEGRATE THE ESTIMATIONS by Evgeny N. Malyshev, Nikolay V. Vasilyev

“…There is a possibility of establishing and monitoring the planned competence level. The technique is universal and is essentially independent of competence content.…”
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Larger Elm Leaf Beetle, Monocesta coryli (Say) (Insecta: Coleoptea: Chrysomelidae) by Michael C. Thomas

“…This document is EENY-180 (originally published as DPI Entomology Circular 370), one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: November 2000. …”
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A pan-European perspective of third space professionals located in learning and teaching centres by Graham William Scott, Manuel Joao Costa, Mike Ewen, Catherine Lillie, Helene Peterbauer, Oliver Vettori, Carina Weiß, Johanna Warm, Aune Valk, Mari Karm, Hanna-Britt Soots, Guðrún Geirsdóttir, Francesco Magni, Laura Sara Agrati, Nikos Basbas, Daniela Căprioară, Mihai Girtu, Gunvor Larsson Torstensdotter, Peter Dalenius, Josefine Kilborn, Berrin Yanıkkaya, Mehmet Korman, Denizalp Şimşek, Toprak Cem Savaş

“… During 2023, the European University Association brought together members of 10 Learning and Teaching Centres from 10 European countries to explore the development and strategic benefits of Learning and Teaching Centres. …”
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Chemigation and Fertigation of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS902, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. …”
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Waste valuing from urban wood management through design. Ideas from the case of Sãn Paulo by Cyntia Malaguti de Sousa

“…On the other hand, part of this waste could be employed in wooden artefacts production, reducing the pressure on the forests, in a circular economy and systemic design approach – the main hypothesis of ongoing research at the University of São Paulo. This paper presents the existing problem, the theoretical foundations upon which the study was built, the findings of an international scientific literature review that looked for successful experiences and how the design was involved; and suggests further researches.…”
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El Sexto Paso en el Desarrollo Sostenible de la Comunidad: Implementar y Evaluar el Proyecto by Mickie E. Swisher, Sandra Rezola, James Sterns

“…This document is FCS7219-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. First published: September 2003. …”
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Sustainable Community Development by Mickie E. Swisher, Sandra Rezola, James Sterns

“…This document is FCS7213-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. First published: September 2003. …”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“…This is document FCS 8695-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: February 2005. …”
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Update on Management Methods for Cycad Aulcaspis Scale by Greg S. Hodges, Forrest W. Howard, Eileen A. Buss

“…This document is ENY-680, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: February 2003.  …”
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Context and temporary. A virtuous connection by Massimiliano Rendina, Francesco Iodice

“…When the presence of an artefact, even if defined in time, appears to be able to generate new thoughts and reflections that do not end with its physicality, then the topic becomes interesting, up to perhaps making useful a report like that here proposed, about experiences carried out and within the university, in first person. Finding the key to understanding the relationship between the physicality of the temporary artefact, the idea that determined it and the legacy that it will hopefully leave, are the subject of this work.…”
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Crabgrass as a Forage and Hay Crop by Ann Rachel Blount, D. M. Ball, Richard K. Sprenkel, Robert O. Myer, Timothy D. Hewitt

“…This document is SS-AGR-193, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2003. SS-AGR-193/AG195: Crabgrass as a Forage and Hay Crop (ufl.edu) …”
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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Controlled-Release Fertilizers for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS903, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.  …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 25, 2005.  …”
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