Effects on Students’ Holistic Development Through a Comprehensive Second-Year Program by Matthew Van Jura, Leah Halper, Liz Lubinger, Rebecca Kapusta, Chelsea Black, M. Susie Whittington

“…This study describes how a comprehensive second-year program at one university contributes to second-year students’ holistic development: namely, their sense of belonging, perseverance, and self-efficacy. …”
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Transverse myelitis after COVID-19 disease: a case report by I. Vienažindytė, R. Balnytė, Dž. Šleiteris, M. Ališauskienė

“…We present a clinical case of transverse myelitis after a COVID-19 in a 35-year-old man who was treated at the Neurology Department of the Hospital of Lithuanian University of Health Sciences Kaunas Clinics. …”
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What You Should Know Before Planning Your Citrus Weed Management Program by Richard S. Buker, III

“…This document is HS999, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March, 2005.  …”
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Pleasing Fungus Beetles, Pseudischyrus, Tritoma, Megalodacne, Ischyrus spp. (Insecta: Coleoptera: Erotylidae) by Paul E. Skelley

“…This document is EENY-091 (originally published as DPI Entomology Circular No. 313), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: June 1999. EENY091/IN248: Pleasing Fungus Beetles, Pseudischyrus, Tritoma, Megalodacne, Ischyrus spp. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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“My Health, My Right:” There Is More to It than Meets the Eye by Rajib Dasgupta, Rama Baru

“…Given the urgency of addressing Sustainable Development Goal and Universal Health Coverage goals, the reduction of health inequities through the promotion of social justice is as much a governance imperative as moral.…”
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Les phalanges des mains sont-elles un bon indicateur de l’âge au décès des adultes ? by Aurore Schmitt

“…The present study proposes testing the performance of this indicator on an identified osteological sample from the collection housed in the University of Coimbra (Portugal). A part of the sample was used as the reference population (n = 98) and the other part as a target series (n = 25). …”
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Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits by Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro

“…This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Unemployment Compensation [Federal and State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE420, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COMPETENCES AND OUTCOMES OF LEARNING: THE LOGIC OF THEIR REPRESENTATION IN EDUCATIONAL PROGRAMMES by Elena G. Yelina, Elena N. Kovtun, Svetlana E. Rodionova

“…The article covers the experience the Presiding members of the Philology scholarly methodological council of the training and methodology union of classical universities have got in representing the results of learning in the process of professional competences formation associated with the elaboration of a Bachelor of Philology approximate curriculum. …”
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MODERN PROBLEMS OF ENGINEERING EDUCATION: THE RESULTS OF INTERNATIONAL CONFERENCES AND SCIENTIFIC SCHOOL by Vasily G. Ivanov, Vladimir V. Kondratyev, Alla A. Kaybiyainen

“…Conclusive recommendations of the International scientific school formulated by the conference participants for the authorities and expert community, for the Ministry of education and Science of the Russian Federation, for the representatives of scientific organizations, business structures, engineering companies, and industrial enterprises, for university administration are adduced in the article.…”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Hazardous Materials Transportation Authorization Act (HMTAA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE449, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003.  …”
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Pesticide Applicator Update: Choosing Suitable Personal Protective Equipment by Thomas W. Dean

“…This document is PI-28, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003. PI28/PI061: Personal Protective Equipment for Handling Pesticides (ufl.edu)   …”
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Citrus Diseases Exotic to Florida: Huanglongbing (Citrus Greening) by Kuang-Ren Chung, R. H. Briansky

“…This document is PP-210, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2005. …”
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Efforts to strengthen the resilience of the Pancasila ideology among the village community by Masrukhi Masrukhi

“…This research was carried out using a Qualitative Research approach, with the research setting in five villages around the State University of Semarang, namely Sekaran, Patemon, Pakintelan, Sukorejo, and Kalisegoro (Seppasuka) Villages, Gunungpati District, Semarang City. …”
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AnAlySE jako narzędzie stymulujące rozwój refleksyjności i refleksji nauczyciela dotyczącej codzienności szkolnej by Joanna Szymczak

“… Educational situation analysis sheet (AnAlySE) was used as a tool while working with university students of early education. The work with AnAlySe was monitored in order to answer the question of its meaning in developing the ability to reflect on the everyday educational reality. …”
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Agile Education: Luisa Collina on the evolution of Design Schools by Valentina Auricchio

“…Job positions are changing, students are changing, together with their needs and dreams, technologies evolve and new forms of collaboration are arising, but what can universities do to promptly react to global processes? …”
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O que é literatura? Provocações metalinguísticasem narrativas de Luci Collin by Lúcia Osana Zolin

“…Contemporary Brazilian literature, produced within theso-called post-modernity and marked by diffidence in universal discourses, hasreflected upon itself to problematizefrontiers, cross-roads and intersectionsestablished with other languages. …”
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