A Web-based Distance Diagnostic and Identification System for Extension by Jiannong Xin, Timur M. Momol, Lawrence A. Halsey, Pamela D. Roberts, Howard W. Beck

“… This document is Fact sheet ABE 327, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: July 2002. …”
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Calibration of Airblast Sprayers by Masoud Salyani

“… This document is Circular 1435, one of a series of the Agricultural and  Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date reprinted with permission: April 2003. …”
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4-H Swine Project Manual Book 1 by Kenneth L. Durrance, Cynthia A. Maxson, Nancy Johnson

“… This document is 4HSWM10 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed; December, 1990, Reviewed June 2002. …”
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Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. …”
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FTO rs17817449 Variant Increases the Risk of Severe Obesity in a Brazilian Cohort: A Case-Control Study by Salum KCR, Assis ISS, Kopke ÚA, Palhinha L, Abreu GM, Gouvêa LW, Teixeira MR, Mattos FCC, Nogueira Neto JF, Felício RFM, Rosado EL, Zembrzuski VM, Campos Junior M, Maya-Monteiro CM, Cabello PH, Carneiro JRI, Bozza PT, Kohlrausch FB, da Fonseca ACP

“…Kaio Cezar Rodrigues Salum,1,2 Izadora Sthephanie da Silva Assis,1,2 Úrsula de Almeida Kopke,3 Lohanna Palhinha,4 Gabriella de Medeiros Abreu,2,5 Laura Wendling Gouvêa,1,2 Myrela Ribeiro Teixeira,2,6,7 Fernanda Cristina C Mattos,5 José Firmino Nogueira Neto,8 Rafaela de Freitas Martins Felício,9,10 Eliane Lopes Rosado,5 Verônica Marques Zembrzuski,2 Mario Campos Junior,2 Clarissa Menezes Maya-Monteiro,4 Pedro Hernán Cabello,2 João Regis Ivar Carneiro,1 Patrícia Torres Bozza,4 Fabiana Barzotto Kohlrausch,6 Ana Carolina Proença da Fonseca2,4,11 1Medical Clinic Department, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil; 2Human Genetics Laboratory, Oswaldo Cruz Institute, Rio de Janeiro, Brazil; 3Chester Medical School, University of Chester, Chester, UK; 4Laboratory of Immunopharmacology, Oswaldo Cruz Institute, Rio de Janeiro, Brazil; 5Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil; 6Human Genetics Laboratory, Institute of Biology, Federal Fluminense University Niterói, Rio de Janeiro, Brazil; 7Postgraduate in Sciences and Biotechnology, Fluminense Federal University Niterói, Rio de Janeiro, Brazil; 8Department of Pathology and Laboratory, Rio de Janeiro State University, Rio de Janeiro, Brazil; 9Birth Defect Epidemiology laboratory, Oswaldo Cruz Institute, Rio de Janeiro, Brazil; 10Health Care Network for Congenital Anomalies of the Central Nervous System, Instituto Oswaldo Cruz, Rio de Janeiro, Brazil; 11Genetics Laboratory, Grande Rio University, Rio de Janeiro, BrazilCorrespondence: Ana Carolina Proença da Fonseca, Laboratory of Immunopharmacology, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (Fiocruz), 4365 Brasil Avenue, 108 Building – Office 44, Rio de Janeiro, 21040-360, Brazil, Tel +55(21)38658192, Email ana.proenca@ioc.fiocruz.br Kaio Cezar Rodrigues Salum, Human Genetics Laboratory, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (Fiocruz), 4365 Brasil Avenue, Leônidas Deane Building – Office 611/615, Rio de Janeiro, 21040-360, Brazil, Tel +55 21 38658213, Fax +55 21 38658239, Email kaio.salum@hotmail.comPurpose: Obesity is a complex disease caused by a combination of genetic, environmental, and epigenetic factors, and is associated with an increased risk of chronic diseases. …”
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Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2003. SS-AGR-190/AG194: Producing Peanuts for the Fresh (Green/Boiling) Market (ufl.edu) …”
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Food Hotlines: Contact Information by Amy Simonne

“… This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: December 1997. …”
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Peter Eisenman by Arie Graafland

“…The facsimile reprint by Lars Müller finally makes available the complete typographic script that Eisenman defended in August 1963 at the University of Cambridge.…”
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Enviroshopping for Teens by Linda B. Bobroff, R. Elaine Turner

“… This document is FCS8756, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2000. …”
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CASE STUDIES METHOD IN MEDICAL SCHOOL by Reseda M. Garanina, Andrey A. Garanin

“…The paper touches upon the use of active forms of training at medical university, particularly the method of case analysis. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: December 2002. …”
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A Practical Guide to Assembling and Using a Fish Resuscitation System for Florida Catch-and-Release Fishing Tournaments by Robert Wasno

“…Published by Florida Sea Grant, University of Florida, IFAS Extension, May 2006. …”
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Soil, Water, and Land Use: I. Understanding Pesticide Interaction by Angela Schipper, Alison Edgell, Art Hornsby, Ron Jessup

“… Produced jointly by the Soil and Water Science Department and the 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and AgriculturalSciences. University of Florida, Revised March 1997; reviewed June 2002. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 2000. …”
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Doctoral dissertation: Spatial Adjustments of Furniture Industry: a Comparison of Spain and Denmark (2006-2015) by Yingxin Wang

“…Spatial Adjustments of Furniture Industry: a Comparison of Spain and Denmark (2006-2015). Autonomous University of Barcelona (Spain), july 2019. Directors: Montserrat Pallares-Barbera & Ana Vera. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: December 2002. …”
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The Power of Electricity Workbook by Sandra Fry, Lucinda Harris

“… This document is 4HEGM30 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 2002. 4HEGM30/4H127: The Power of Electricity Member's Manual (ufl.edu) …”
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Symptoms and Treatment of Low Blood Sugar by Linda B. Bobroff

“… This document is FCS8749, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication : July 2002. FCS8749/FY521: Symptoms and Treatment of Low Blood Glucose (ufl.edu) …”
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Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2003. SS-AGR-190/AG194: Producing Peanuts for the Fresh (Green/Boiling) Market (ufl.edu) …”
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An Inexpensive Device for Multiple Depth Sampling of Groundwater Quality in Cohesionless Aquifers by Wendy D. Graham

“… This document is CIR943, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1991. …”
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