Experiences of engineering thermodynamics students during online learning: Lessons for post-pandemic by Daniel Raphael Ejike Ewim, Sogo Mayokun Abolarin, Temi Olatunji Scott, Johnson Ayodele Opateye, Maxwell Emmanuel Uduafemhe, Obafemi Oyelakin Olatunji

“…This investigation focuses on the experiences of engineering students offering Thermodynamics as a subject at a University of Technology in South Africa, as they transition to online academic platforms. …”
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The Development of Higher Education System in Turkmenistan: Current Social, Economic, and Political Changes by A. M. Pogorelskaya

“…Since Turkmenistan as well as many other countries  aims at increasing its universities’ popularity in the world, the article also considers the degree of internal and external higher education internationalization. …”
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Differences in Protein Expression and Gene Amplification of Cyclins between Colon and Rectal Adenocarcinomas by Rolf Aamodt, Kristin Jonsdottir, Solveig Norheim Andersen, Johan Bondi, Geir Bukholm, Ida R. K. Bukholm

“…A material of 246 rectal cancers removed surgically at Akershus University Hospital in the years 1992–2000 was investigated and was compared to a material of 219 colon cancers operated on at Akershus University Hospital during the years 1988, 1990 and 1997–2000. …”
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INTEGRATING THEORY AND PRAXIS IN EMPIRICAL MISSIOLOGY by M. Ehmann

“…While academic lectures on contextual theologies often focus on macro contexts or meso contexts, the concept of the lecture on context analysis at Ewersbach University of Applied Arts strives to focus on the micro context of missionary action. …”
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Sport in the Swiss Research and Innovation Landscape by Hippolyt Kempf

“…Sport is barely visible institutionally at universities, universities of applied sciences or teacher training colleges. …”
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SCIENTIFIC AND INNOVATIVE ACTIVITIES OF NNGASU by Ilya S. Sobol, Andrey A. Lapshin, Dmitriy V. Monich

“…The article considers the main features of scientific and innovative activities of Nizhny Novgorod State University of Architecture and Civil Engineering. It views the fundamental and applied areas of research, R&D, highlights the activities of interbranch engineering centre, and introduces its basic qualitative results and achievements.…”
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Clothes that Click Workbook by Joy Cantrell Jordan, R. Nadine Hackler

“… This document is 4H CCM 12, of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed, June 2002. https://edis.ifas.ufl.edu/4h117 …”
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Soil, Water and Land Use: II. Understanding Nitrogen Interactions by Angela Schipper, Joseph Schipper, Art Hornsby

“…Understanding Nitrogen Interactions was written by Angela Schipper, Louis Schipper and Art Hornsby of the Soil and Water Science Department, University of Florida. Reviewed June, 2002. https://edis.ifas.ufl.edu/4h135 …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2005. SS-AGR-229/WG213: Weed Management in Alfalfa (ufl.edu) …”
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INTERNATIONAL MASTER PROGRAM AS A RESOURCE FOR INTERNATIONALIZATION OF EDUCATIONAL ENVIRONMENT by Irina Malkova, Olga Maslennikova

“…This article considers the issues connected with formation of the model of internationalization of educational environment of the Russian universities at the graduate level as well as the processes of the transformation of educational model. …”
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Managing Time in the Workplace by Sara Walker, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 014, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published May 2002. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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Identification of Broadleaf Weeds in Citrus by Stephen H. Futch, David W. Hall

“… This document is HS-896, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2003. HS-896/HS150: Identification of Broadleaf Weeds in Citrus (ufl.edu) …”
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Summary of 2002 Ridge and Indian River-South Florida Citrus Caretaker Surveys by Ronald P. Muraro

“… This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2005. SS-AGR-229/WG213: Weed Management in Alfalfa (ufl.edu) …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

“… This is EDIS document FE358, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002. …”
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Florida Fresh: Snap Beans by Jennifer Hillan

“… This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. …”
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Commodity Outlook 2003: U.S. Cattle Livestock Market by Thomas E. Anton

“… This is EDIS document FE371, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. …”
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