UNHEALTHY DIET AS CARDIOVASCULAR RISK FACTOR IN RURAL POPULATION OF KRASNODARSKI KRAI by E. V. Bolotova, I. M. Komissarova

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Lifestyle changes for hypertension by V. Mungal-Singh

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Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents by Lan Nguyen, Jared Walters, Bernadette Spies, Amelia Coppus, Jenaya Massie, Thamiris Penteado Bertonha

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Unhealthy diet in association with abdominal obesity as risk factors for cardiovascular disease: data from the ESSE-RF2 study in the Omsk region by I. A. Viktorova, M. V. Moiseeva, V. L. Stasenko, N. G. Shirlina, M. A. Livzan

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Medical and social aspects of health security in the formation of public health by O. Sh. Oynotkinova, V. N. Larina

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Awareness and Preferences about Packaged Food Labelling amongst Healthcare Personnel of a Tertiary Healthcare Institution in Eastern India by Bijaya N. Naik, Prashant K. Singh, Santosh K. Nirala, Rajath Rao, Ekta Krishna, H Haripriya, Sanjay Pandey, Chandramani Singh

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Did the pandemic change lifestyle behaviours in Italy? An interrupted time series analysis on the four main NCDs behavioural risk factors from 2008 to 2023 by Federica Asta, Valentina Minardi, Benedetta Contoli, Valentina Possenti, Virginia Casigliani, Maria Masocco

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