A new household ultrasonic cleaning method for pyrethroids in cabbage by Chengwei Yu, Xu Huang, Yawei Fan, Zeyuan Deng

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Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure by Haohua Cao, Fang Dong, Qiang Zhang, Hao Wu

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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Quantitative efficiency of optoacoustic ultrasonic treatment in SLM, DED, and LBW applications by Stepan L. Lomaev, Dinara R. Fattalova, Georgii A. Gordeev, Marat A. Timirgazin, Mikhail D. Krivilyov

Subjects: “…Ultrasonic treatment…”
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