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    Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L by Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, Gema Nieto

    Published 2024-12-01
    “…In order to prove the possibility of increasing this SDF content, the effects of different commercial enzymes (Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L) were tested on a variety of carob (CE), artichoke (ARE), apple (APE) and broccoli (BE) by-product extracts. …”
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