Ginger, Galangal, and Turmeric Production in Florida by Paul Fisher, Rosanna Freyre, Celina Gómez, Brian Pearson, Tatiana Sanchez-Jones, Shawn Steed, Wanda Laughlin, Robert Hochmuth, Jeff Wasielewski, Deah Lieurance, Carrie Harmon, Mathews Paret, Lance Osborne, Kevin Athearn, Steven Sargent, Mengzi Zhang, Sofia Flores, Carly Nelson, Marlon Retana-Cordero, Nathalia Tello

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THERAPY FOR LOW BACK PAIN WITH ACUPUNCTURE AND TURMERIC by Farah Dynah Daeq Aszar, Ario Imandiri, Arifa Mustika

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Secondary Amenorrhea Therapy With Accupuncture And Turmeric - Fenugreek Herbal by Nindy Rahmi Izzaty, Ario Imandiri, Suciati Suciati

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THERAPY LOW BACK PAIN WITH SWEDISH MASSAGE, ACUPRESSURE AND TURMERIC by Dyah Ayu Rhomandhoni Putri, Ario Imandiri, Rakhmawati Rakhmawati

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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

“…The properties, applications, and in vitro bioactivities of turmeric, turmeric essential oil (TEO), and turmeric essential oil by-products (TEO-BP) were evaluated using sensory analysis, gas chromatography–mass spectrometry (GC–MS), gas chromatography-ion mobility spectrometry (GC-IMS), and electronic nose techniques. …”
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Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh by E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, Nurul Karim

“…We investigated the aqueous and ethanolic extracts of different forms (local names: mura and chora) of turmeric (Curcuma longa) from the Khulna and Chittagong divisions of Bangladesh for their antioxidant properties and polyphenol, flavonoid, tannin, and ascorbic acid contents. …”
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Presenting a New Standard Drug Model for Turmeric and Its Prized Extract, Curcumin by Franco Cavaleri

“…Various parts of the turmeric plant have been used as medicinal treatment for various conditions from ulcers and arthritis to cardiovascular disease and neuroinflammation. …”
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Interaction of Green Polymer Blend of Modified Sodium Alginate and Carboxylmethyl Cellulose Encapsulation of Turmeric Extract by Sa-Ad Riyajan, Janthanipa Nuim

“…Turmeric extract (tmr) loaded nanoparticles were prepared by crosslinking modified carboxylmethyl cellulose (CMC) and modified sodium alginate (SA) with calcium ions, in a high pressure homogenizer. …”
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The Beneficial Application of Turmeric (Curcuma longa L.) on Health and Egg Production, in Layers: A Review by Saade Abdalkareem Jasim, Aiman Mohammed Baqir Al‐Dhalimy, Maryam Zokaei, Shadi Salimi, Mohammed Jawad Alnajar, Abhinav Kumar, Enas R. Alwaily, Ahmed Hussein Zwamel, Soura Alaa Hussein, Majid Gholami‐Ahangaran

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Sensor-Based Turmeric Finger Growth Characteristics Monitoring Using Embedded System under Soil by Maheswaran Shanmugam, Asokan Ramasamy

“…The greatest advantage of this method is that it helps the farmers to detect the Rhizome rot disease and also prevent it an early stage by monitoring the growth of the turmeric fingers when it is under the soil.…”
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Green catalysts AuNPs/CQDs from turmeric starch: an effective solution in 4-Nitrophenol reduction by Thi Hoa Le, Ta Thi Ngoc Anh, Nguyen Thi Thu Huong, Le Thi Thanh Nhi, Quoc Hien Nguyen, Thai Hoa Tran

“…This paper presents a green synthesis method for growing carbon quantum dots (CQDs) from turmeric starch. The CQDs were then used as reducing agents and stabilizers to synthesize dual-shaped gold nanoparticles (AuNPs) with spherical and triangular shapes. …”
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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar

“…The effect of ultrasound treatment (UT) on a beverage from mango pulp and carrot juice with added turmeric powder on total soluble phenolic content (TSP), total carotenoid content (TC) and antioxidant capacity (AOC) was evaluated. …”
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Effect of oodev and turmeric powder dietary supplementations on the reproductive performance of sunset platy fish Xiphophorus maculatus by Harton Arfah, Odang Carman, Muhamad Fathurrizki Darmawan, Fajar Maulana, Lina Mulyani

“…The experimental design in this study used a completely randomized design with four treatments, i.e treatment A (control), B (oodev 0.5 ml/kg broodstock), C (turmeric powder 3%/kg feed), and D (oodev 0.5 ml/kg broodstock + turmeric powder 3%/kg feed). …”
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Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage by Samira Maleki Mugahi, Ali Aberoumand, Saeed Ziaei-nejad

“…Fishes were divided into five groups: control (NT); immersed fish in extracts of cinnamon, turmeric, and lemon (CTL); immersed fish in extracts of lemon and turmeric (LT); immersed fish in extracts of cinnamon and turmeric (CT); and immersed fish in extracts of lemon and cinnamon (LC). …”
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Biochemical study of striped catfish Pangasianodon hypophthalmus broodstock induced by PMSG hormone + anti‒dopamine and turmeric addition by Harton Arfah, Agus Oman Sudrajat, Muhammad Agus Suprayudi, Muhammad Zairin Junior

“…ABSTRACT   This study aimed to evaluate biochemical changes (cholesterol, triglyceride, HDL, LDL, glucose, and plasma protein) on striped catfish Pangasianodon hypophthalmus broodstock induced with PMSG hormone and turmeric addition. An observation was also done to blood glycogen content. …”
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Turmeric-black pepper-honey nanoemulsion formulation and antiulcerogenic effect evaluation against ethanol-induced gastric ulcers in rats. by Amirah Adlia, Cynthiana Christabella Aslan, Lia Safitri, I Ketut Adnyana

“…Gastric ulcer is a common disorder of the digestive system. The combination of turmeric and honey is known to treat stomach ulcers. …”
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COMBINATION OF ACUPUNCTURE THERAPY AND TURMERICLIQUORICE HERBS FOR CHRONIC COUGHING CASE by Intan Fahdelasari Purwanto, Ario Imandiri, Lusiana Arifanti

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Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria by A. E. Ajiboye, M. O. Jimoh, B. A. Hammed, T. E. Adesokan

“…Hence, the objective of this paper was to isolate, identify, and characterize the bacterial isolates in food condiments (Garlic, Ginger, Pepper, and Turmeric) commonly traded within Ilorin, Kwara State, Nigeria using various standard microbial techniques. …”
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The Combined Effect of Garlic (Allium sativum) and Turmeric (Curcuma longa) Extracts to Reduce the Adverse Effects of Aflatoxin B1 in Rats by Hadi Sarir, Saeedeh Zakerian, masood didarkhah

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Exploration of the mechanism of fermented turmeric preventing glucolipid metabolic disorder: Insights into signaling of microbiota-SCFAs-brown adipose tissue axis in mice by Xingliang Xiang, Yukun Liu, Zhaoxiang Zeng, Xueyan Zhao, Qingxin Shi, Xing Huang, Haijun Yang, Chengwu Song, Shunqing Xu, Shuna Jin

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