TMAO metaorganismal pathway and chronic inflammatory diseases by Zeneng Wang, Shumei Man, Robert Koeth

Subjects: “…trimethylamine (tma)…”
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Trimethylamine N-oxide generation process was influenced by the proportion and source of macronutrients in the diet by Chengcheng Wang, Xuefeng Duan, Xiaoyue Li, Jinyue Yang, Changhu Xue, Teruyoshi Yanagita, Tiantian Zhang, Yuming Wang

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Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix) by YAO Yan-jia, ZHANG Jin-jie, GU Wei-gang, JI Rong, HU Ya-qin

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A comprehensive approach to assessment of the quality and shelf-life for retail fresh hake (Merluccius australis) during Chilled Storage by Carmen Lopez-Joven, Reydoret Umaña, Paola Guajardo, Ignacio de Blas

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