Reduced glomerular and elevated tubulointerstitial transglutaminase pathway and its inhibition in a rat model of renal warm ischemia: implications for feline chronic kidney disease by A. C. Sánchez-Lara, M. Maamra, J. L. Haylor

Subjects: “…glomerular transglutaminase…”
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Aloe vera leaves potential as a new source of transglutaminase by Cahyo Indarto, Supriyanto Supriyanto, Wahyu Prihanta, Dang Ngoc Hung

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THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT by Iuliana Aprodu, Gabriela Gurau, Aurelia Ionescu, Iuliana Banu

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FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE by Nawal. H. Sebo, Brwa. M. Said, Halala. W. Alikhan

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Expression Profiling of Transglutaminase 2 and Inflammatory Host Response in Aspergillus Fumigatus After Treatment with Curcuma Extracts by Omar Sadik Shalal

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Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles by Katarzyna Marciniak-Lukasiak, Ewelina Durajczyk, Aleksandra Lukasiak, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

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The Role of Viruses in Celiac Disease Pathogenesis: Current Status by Anatoly I. Khavkin, Andrew V. Nalyotov, Polina I. Kuropjatnik

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The role of transglutaminase 2 in regulation of the balance between autophagy and apoptosis in tumor cells by Yu.  A.  Gnennaya, O.  M. Semenov, N. A. Barlev

Subjects: “…transglutaminase 2…”
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Transglutaminase induced whey cheese production: impact of different ratios on yield, texture, and sensory properties by H. Ceren Akal

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The prevalence of celiac disease among children with short stature by Dawan Dilshad Abdullah, Muhamad Sadraddin Mahmood

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Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective by Lei Fang, Xun Han, Yue Zhang, Tianran Hui, Lingling Ding, Wenlu Dai, Yujie Han, Maoqiang Zheng, Guangliang Xing

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Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation by Yan Liu, Tingwei Zhu, Fusheng Chen, Xingfeng Guo, Chenxian Yang, Yu Chen, Lifen Zhang

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Production of microbial transglutaminase by Streptoverticillium cinnamoneum KKP 1658 by Vitaliy Kolotylo, Kamil Piwowarek, Marek Kieliszek

Subjects: “…microbial transglutaminase…”
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Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins by Ziqi Peng, Kunlun Liu, Ning Liao

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Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase by Mirela Iličić, Spasenija Milanović, Katarina Kanurić, Vladimir Vukić, Dajana Vukić, Biljana J. Stojanović

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Enhancement of Emulsifying Activity in Soy-Protein-Based Products by Partial Substitution with Zein Hydrolysates and Transglutaminase Addition by Zhihao Guo, Weiyu Li, Yuan Xue, Liying Bo, Jian Ren, Chunli Song

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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç

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Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

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Restrukturisasi daging sandung lamur menjadi patties burger menggunakan enzim transglutaminase by Norma Rahma Susanti, Santi Dwi Astuti, Isti Handayani

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Usefulness of a double immunofluorescence technique for detection of intestinal tTG-IgA deposits in diabetic and non-diabetic children with celiac disease by Raghav Lal, Ranjeet Bhardwaj, Ranjana Walker Minz, Kaushal Kishore Prasad, Sadhna Lal, Devi Dayal, Yashwant Kumar

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