La protection et la valorisation juridique de la biodiversité de la Caraïbe et des Guyanes : propriété intellectuelle et dispositif APA by Céline Castets-Renard

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Grasses in African ethnoveterinary medicine: Review of their ethnopharmacological properties by Alfred Maroyi

Subjects: “…africa; ethnobotany; gramineae; traditional knowledge…”
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Predicting snow structures relevant to reindeer husbandry by Emma T. D. Perkins, Amanda H. Lynch, Vera Solovyeva, David A. Bailey

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The policy network for effectiveness in corporate social responsibility by Ine Mariane

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Les femmes et les plantes : accès négocié à la botanique savante et résistance des savoirs vernaculaires (France, xviiie siècle) by Émilie-Anne Pépy

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Perspectives on Differentiation: Negotiating Traditional Knowledge on the International Level by Stefan Groth

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Breeding practices and selection criteria in Gudali cattle breed from Benin: implications for the design of a community-based breeding program by Loukaiya Zorobouragui, Loukaiya Zorobouragui, Isidore Houaga, Isidore Houaga, Alassan S. Assani, Hilaire S. S. Worogo, Lionel Kinkpe, Kathiravan Periasamy, Ibrahim T. Alkoiret

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Exploring indigenous wisdom: Ethnobotanical documentation and conservation of medicinal plants in Goba District, Southwest Ethiopia by Ginjo Gitima, Ashenafi Gebre, Yericho Berhanu, Tamirat Wato

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Os sistemas agrícolas tradicionais nos interstícios da soja no Brasil: processos e limites da conservação da agrobiodiversidade. by Ludivine Eloy, Cláudia de Souza, Diana Nascimento, Mônica Celeida Rabelo Nogueira, Henyo Trindade Barretto Filho, Patricia Bustamante, Laure Emperaire

Subjects: “…Agricultural frontier; Kaingang; Quilombolas; Peasants; Traditional knowledge; Brazil.…”
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Berobat Kampung: Religion and Traditional Knowledge of Seeking Recovery in Borneo by Yusdiana Yusdiana, Hariansyah Hariansyah, Dedi Firmansyah, Dini Presti Billia

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Sustaining Biological and Cultural Diversity by Ana G. Valenzuela Zapata, Marie Sarita Gaytán

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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Un conservatoire botanique adapté au territoire guyanais : comment intégrer connaissances scientifiques et connaissances traditionnelles? by Marie Fleury, Sophie Gonzalez, Pierre Grenand, Stéphane Guitet, Daniel Sabatier

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Bridging past and present: exploring Cannabis traditions in Armenia through ethnobotanical interviews and bibliographic prospecting by Manica Balant, Teresa Garnatje, Daniel Vitales, Marine Oganesian, Joan Vallès, Nina Stepanyan-Gandilyan, Airy Gras

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The role of ethnoscience in the build-up of ethnoconservation as a new approach to nature conservation in the tropics by Antonio Carlos Diegues

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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China by Renchuan Hu, Qianyun Wang, Zhongxin Duan, Yunan Hu, Kedao Lai, Xiaohui Cai, Ya Peng, Binsheng Luo

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Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps by Mousaab Alrhmoun, Aurora Romano, Naji Sulaiman, Andrea Pieroni

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Indigenous land demarcation, traditional knowledge, and biodiversity in Brazil by Douglas Oliveira Diniz Gonçalves, Fran Espinoza, Dimas Pereira Duarte Júnior

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Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i> by Qingyu Chen, Miaomiao Wang, Xian Hu, Jihai Zhang, Qing Zhang, Congli Xu, Chunlin Long

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Ethnobotany of stinging nettle (Urtica simensis Hochst. ex. A. Rich.) in the Oromia region of central and southeastern highlands of Ethiopia by Tigist Tadesse Shonte, Kebede Woldetsadik

Subjects: “…Traditional knowledge…”
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