Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

“…Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. …”
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Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

“…The quality of traditional Chinese fried fritters is typically measured using human sensory evaluation techniques and physicochemical indices, the process of which is laborious and time-consuming. …”
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Transformation of Space Discourse: from Traditional Society to Postmodern Era by V. A. Shchipkov

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Traditional Songs of Ìlọrin: Enacting Identities, History, and Cultural Memories by Hakeem Olawale

“…Te focus of this essay is to analyze Ìlọrin traditional songs as they portray and contest ethnic identities, reconstruct history, and revitalize cultural memories of indigenes. …”
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An Overview of Traditional and Next-Generation Earthquake Early Warning Systems by Deniz Çaka, Berna Tunç, Süleyman Tunç, Emrah Budakoğlu

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Assessing traditional Chinese medicine from a molecular perspective by Minhui Su, Wenxi Wang, Xudong Sun, Lihong Li, Weihong Tan

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Toxicological Review of Anticancer Plants Used in Traditional Medicine in Morocco by Soufiane Drioua, Abha Cherkani-Hassani, Otman El-Guourrami, Mouna Ameggouz, Ahmed Zahidi, Abdelhakim Bouyahaya, Sayyed Ibrahim Shah, Yaser Mohammed Al-Worafi, Long Chiau Ming, Hanane Benzaied, Anass Doukkali

“… In Morocco, traditional medicine utilizes many toxic plants for cancer treatment, despite a lack of scientific evidence supporting their effectiveness. …”
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Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

“…Given that fermentation time has significant impact on quality and flavor of soy sauce, a global understanding of the metabolic mechanism as fermentation time prolonged is essential for producing satisfactory and consistent quality of traditional soy sauce. Herein, the metabolic compounds changes of soy sauce associated with fermentation time up to 10 years were comprehensively investigated by using Chinese traditional fermented soy sauce (CTFSS) as a demonstration. …”
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FUNCTION REGULATION OF CUSTOMER’S PLANT THAT BURN TRADITIONAL TYPES OF FUEL by T. G. Zoryna

“…This article deals with the issue of function regulation of customer’s plants that burn traditional types of fuel. Its aim was to develop certain measures for reducing customer’s plants influence on the Belarusian power supply system as their activity has unfavorable economic consequences. …”
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Review of Herbal Traditional Chinese Medicine for the Treatment of Diabetic Nephropathy by Guang-dong Sun, Chao-yuan Li, Wen-peng Cui, Qiao-yan Guo, Chang-qing Dong, Hong-bin Zou, Shu-jun Liu, Wen-peng Dong, Li-ning Miao

“…A lot of western medicines such as ACEI and ARB have been demonstrated to protect renal function of DN but are not enough to delay or retard the progression of DN; therefore, exploring exact and feasible drug is current research hotspot in medicine. Traditional Chinese medicine (TCM) has been widely used to treat and control diabetes and its complications such as DN in a lot of scientific researches, which will give insights into the mechanism of DN, but they are not enough to reveal all the details. …”
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Yoruba Traditions in the Midst of Foreign Influences, A Critical Evaluation by Kola Adekola

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Ecotype-Level Genetic Biodiversity of Five Italian Traditional Crops by Francesco Guarino, Stefano Castiglione, Giovanni Improta, Maria Triassi, Angela Cicatelli

“…Efforts to maintain and further increase biodiversity in farming systems require a better understanding of the existing diversity created by traditional farming practices. The aim of our study was to identify and molecularly characterize several ecotypes belonging to five horticultural species commonly cultivated in Campania. …”
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Raising cultural awareness of local traditions through festival tourism by Mariya Stankova, Ivanka Vassenska

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Traditional Donors in Information and Communi- cation Sector Development Assistance by Z. E. Gomboin

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Traditions et évolutions dans l’étude des communs by Frank van Laerhoven, Elinor Ostrom

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Traditional folk event with national importance: The impact of visitors’ age by Petra Solarová, Roman Švec

“…In the context of the cultural tourism, this paper focuses on the traditional folk event with national importance that is held in the Czech Republic and its name is Porta. …”
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Interrogating the Traditional Methods of Crime Control of the Alago Ethnic Group by Ado Ahmad IBRAHIM

“… This study investigates the Alago traditional methods of crime control. The analysis in the research is predicated on social control theory as the theoretical based. …”
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Drinking in the North of European Russia: From Traditional to Totalising Liminality by Andrei V. Tutorsky

“…The main idea of the paper is to look at alcohol drinking through the lens of rites of passage and especially liminality. I argue that the traditional festivities, and alcohol consumption with the traditional type of liminality, were based on a small amount of sugar and money and also the long period of time required to make beer. …”
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Vaping – A Beneficial Alternative to Traditional Cigarettes or an Unexplored Danger? by Paulina Błasiak, Aleksandra Ślusarska, Patryk Mikołajec, Barbara Bilecka, Jolanta Mędyk, Małgorzata Wirkijowska, Jakub Wirkijowski, Yauheniya Patarocha, Michał Rogulski, Ruslan Huk

“…Results:  The current evidence suggests that while e-cigarettes may pose a lower risk than traditional cigarettes, they are not risk-free. Dual use of cigarettes and e-cigarettes increases cardiovascular risk and is comparable to the risks associated with exclusive cigarette smoking. …”
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பெரியபுராணத்தில் நாயன்மார்களின் பண்பாட்டு மரபுகள் / Cultural Traditions of the Nayanmars in Periyapuranam by முனைவர் க. முத்துமாரியம்மாள் / Dr. K. Muthumariammal

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