Une tradition disputée : enjeux identitaires dans une communauté des Andes boliviennes by Vanina Bouté

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The Structural Changing Phases of Ifẹ̀ Festivals and Tradition Towards Economic Boost and Cultural Tourism by Adéọlá Adijat Fálẹ́yẹ

“…Tis essay seeks to interrogate these structural reforms, with the mind of identifying improved areas of the age-long tradition, the philosophy of the festival, and the economic value added. …”
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“National Champions” and Technological “Little Giants”: Chinese Industrial Policy Between Modernization and Tradition by I. V. Danilin

“…The central hypothesis posits that, despite outward signs of modernization, China's approach retains elements of traditional interventionism. Methodologically, the research draws on the theory of national innovation systems and elements of political economy, supplemented by case studies. …”
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Conflict Between African Tradition and Western Culture in The Play The Lion and The Jewel By Wole Soyinka. by Magezi, Martin Walter

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Organization of Free and Open Source Software Projects: In-between the Community and Traditional Governance by Isabela Neves Ferraz, Carlos Denner dos Santos

“…This work aimed to understand what community-based free software projects are and what governance characteristics (structure and control) differentiate them from traditional organizations, thus spurring further reflections on this business model. …”
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Princess power: Deconstructing the influence of popular culture on local traditions in a novel by Muhammad Nasir, Rahayu Puji Haryanti, Desri Maria Sumbayak

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Promoting conservation culture through exchange in training on traditional and contemporary lining methods by Maria Aguiar, Nico Broers, Olivier Verheyden, Antonio Iaccarino Idelson, Paolo Roma, Ana Cudell

“…Depending on the country of origin, structural treatment of canvas paintings widely varies, reflecting climate conditions but also training traditions. Via an Erasmus Programme, traditional and contemporary lining techniques used in Belgium, Italy and Portugal were compared, bringing together teachers and students from École Supérieure des Arts Saint-Luc de Liège, the Universitá degli Studi Urbino “Carlo Bo” from Urbino and the Escola das Artes, Universidade Católica Portuguesa.…”
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Factors Related to Personal Hygiene of Traditional Jamu Handler in Bantul District, Indonesia by Dyah Suryani, Atika Rahma Indriani, Suyitno Suyitno

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Experimental and Numerical Analyses of the Thermal Regime of a Traditional Embankment in Permafrost Regions by Qihang Mei, Ji Chen, Shouhong Zhang, Xin Hou, Jingyi Zhao, Jinchang Wang, Haiming Dang, Guojun Liu, Guilong Wu

“…Traditional embankment is widely used in the permafrost regions along the Qinghai-Tibet Railway (QTR) because of its simple construction and lower cost. …”
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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

“…The rate of flavor release in the mouth from traditional dry-cured pork was evaluated in this study. …”
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Oral health surveys of traditional peoples and communities in Brazil: a scope review by Maria Letícia Barbosa Raymundo, Elza Cristina Farias de Araújo, Rênnis Oliveira da Silva, Edson Hilan Gomes de Lucena, Yuri Wanderley Cavalcanti, Armando Cabral de Lira Neto, Lucas Xavier Bezerra de Menezes

“…Objective The objective of this review was to map the available evidence on oral health surveys of traditional peoples and communities (TPC) in Brazil, addressing the question, ‘What evidence is available on oral health surveys of traditional peoples and communities in Brazil?’.…”
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Reevaluating Conventional Strategies: Harnessing Traditional Structures to Counter Violent Extremism in Pakistan by Sardar Jehanzaib Ghalib

“…The strategic alliance between the military and traditional structures is critical for combating insurgency.  …”
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Effectiveness of Traditional Healers in Program to Control Leprosy in Nagan Raya District in Aceh by Teuku Alamsyah, Said Usman, Mutia Yusuf, Said Devi Elvin

“…The phenomena of handling and treatment by the people in Nagan Raya involve treatment by traditional healers, “Tabib”, to treat the leprosy, with treatments known as Peundang locally. …”
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Empowering traditional weaving artisans through development communication structures in TTS regency by Agus Kuncoro, Sumardjo Sumardjo, Champion P Lubis, Ivanovich Agusta

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Modified minimally invasive chevron osteotomy versus traditional incision chevron osteotomy by Run Tang, Jie Yang, Xiao Jun Liang, Yi Li, JunHu Wang, MiaoLuo Jin, Yang Du, Tong Lu, YiXiang Hao

“…Abstract Purpose This study aimed to compare modified minimally invasive chevron osteotomy (MIC group) and traditional incision chevron osteotomy (TIC group) for correction of mild to moderate hallux valgus deformity. …”
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Revolutionizing cervical cancer diagnostics: A shift from traditional techniques to biosensors by Ubaid Mushtaq Naikoo, Roberto Pilloton, Humaira Farooqi, Jagriti Narang

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Evolving concepts in intracranial pressure monitoring - from traditional monitoring to precision medicine by Rohan Mathur, Lin Cheng, Josiah Lim, Tej D. Azad, Peter Dziedzic, Eleanor Belkin, Ivanna Joseph, Bhagyashri Bhende, Sudha Yellapantula, Niteesh Potu, Austen Lefebvre, Vishank Shah, Susanne Muehlschlegel, Julian Bosel, Tamas Budavari, Jose I. Suarez

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Empirical insights into traditional and AI-enhanced interactive narratives based on children’s fables by Świerczyńska-Kaczor Urszula

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BANKING REGULATION AND SUPERVISION IN TRADITIONAL AND ISLAMIC FINANCE: COMPARATIVE ANALYSIS AND IMPLEMENTATION FEATURES by T. Yu. Mazurina, Sh. S. Sharipov

“…The content of banking regulation and supervision, its structural and functional elements and features of implementation in traditional and Islamic financial systems have been revealed. …”
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Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese by Tavakoli Mahmoud, Hamidi-Esfahani Zohreh, Hejazi Mohammad Amin, Azizi Mohammad Hossein, Abbasi Soleiman

“…Eight lactic isolates including Lactobacillus plantarum (MT.ZH193, MT.ZH293, MT.ZH393 and MT.ZH593), L. casei (MT.ZH493), L. pentosus (MT.ZH693), and L. fermentum (MT.ZH893 and MT.ZH993) were identified from an Iranian traditional cheese “Koozeh Paneer” using the morphological, phenotypical, biochemical and molecular characterization and then their probiotic characteristics were compared. …”
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