Showing 181 - 200 results of 20,782 for search '"tradition"', query time: 0.07s Refine Results
  1. 181

    Effect of Traditional Chinese Medicine on Inflammatory Mediators in Pediatric Asthma by Hui Du, Yonghong Wang, Yumin Shi, Jian Yu, Wen Sun, Yiqun Zhang

    Published 2016-01-01
    “…To observe the effects of empirical prescriptions of traditional Chinese medicine (TCM) on inflammatory mediators in pediatric asthma and to explore the underlying molecular mechanism in the treatment of asthma. …”
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    Article
  2. 182
  3. 183

    The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

    “…In this resarch it was aimed to determine the chemical and microbiological qualities of pastrami produced lom turkey and chicken meat by traditional methods and to compare these properties with cattle meat pastrami. …”
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    Article
  4. 184
  5. 185

    Alternatives to Traditional Physical Science Laboratory Experiences: A Review by Mercy Ogunsola-bandele, Dietmar Kennepohl

    Published 2024-12-01
    “…Although the review revealed a preference for the virtual and remote lab over the traditional one, the advantages of the latter cannot be ignored. …”
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    Article
  6. 186

    Taxonomical enumeration of traditional, socio-economic importance plant of Dharbai by Mariraj Murugan, Karuppasamy Kalaiselvan, Jeyalatchagan Sureshkumar, Rajendran Kalidoss

    Published 2025-03-01
    “…This confirmation is crucial for preserving its socio-economic significance and uses in traditional practices.…”
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  7. 187
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  9. 189

    Annotated corpus for traditional formula-disease relationships in biomedical articles by Sangjun Yea, Ho Jang, Soyoung Kim, Sanghun Lee, Jaeuk U. Kim

    Published 2025-01-01
    “…Abstract The Traditional Formula (TF), a combination of herbs prepared in accordance with traditional medicine principles, is increasingly garnering global attention as an alternative to modern medicine. …”
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    Article
  10. 190

    Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

    Published 2016-07-01
    “…Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. …”
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    Article
  11. 191

    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

    Published 2016-01-01
    “…The quality of traditional Chinese fried fritters is typically measured using human sensory evaluation techniques and physicochemical indices, the process of which is laborious and time-consuming. …”
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  12. 192
  13. 193

    Traditional Songs of Ìlọrin: Enacting Identities, History, and Cultural Memories by Hakeem Olawale

    Published 2021-12-01
    “…Te focus of this essay is to analyze Ìlọrin traditional songs as they portray and contest ethnic identities, reconstruct history, and revitalize cultural memories of indigenes. …”
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  14. 194
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  16. 196

    Toxicological Review of Anticancer Plants Used in Traditional Medicine in Morocco by Soufiane Drioua, Abha Cherkani-Hassani, Otman El-Guourrami, Mouna Ameggouz, Ahmed Zahidi, Abdelhakim Bouyahaya, Sayyed Ibrahim Shah, Yaser Mohammed Al-Worafi, Long Chiau Ming, Hanane Benzaied, Anass Doukkali

    Published 2023-05-01
    “… In Morocco, traditional medicine utilizes many toxic plants for cancer treatment, despite a lack of scientific evidence supporting their effectiveness. …”
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    Article
  17. 197

    Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

    Published 2022-03-01
    “…Given that fermentation time has significant impact on quality and flavor of soy sauce, a global understanding of the metabolic mechanism as fermentation time prolonged is essential for producing satisfactory and consistent quality of traditional soy sauce. Herein, the metabolic compounds changes of soy sauce associated with fermentation time up to 10 years were comprehensively investigated by using Chinese traditional fermented soy sauce (CTFSS) as a demonstration. …”
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  18. 198
  19. 199

    Alternatives to Traditional Physical Science Laboratory Experiences: A Review by Mercy Ogunsola-bandele, Dietmar Kennepohl

    Published 2024-12-01
    “…Although the review revealed a preference for the virtual and remote lab over the traditional one, the advantages of the latter cannot be ignored. …”
    Get full text
    Article
  20. 200

    FUNCTION REGULATION OF CUSTOMER’S PLANT THAT BURN TRADITIONAL TYPES OF FUEL by T. G. Zoryna

    Published 2017-05-01
    “…This article deals with the issue of function regulation of customer’s plants that burn traditional types of fuel. Its aim was to develop certain measures for reducing customer’s plants influence on the Belarusian power supply system as their activity has unfavorable economic consequences. …”
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    Article