Exploring the Link Between Provincial Exports and Economic Growth: Evidence from Türkiye by Ахмед Юсуф Сарихан, Муса Баир

“…Notably, the effect is more pronounced in provinces with well-developed tourism and industrial sectors. …”
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SELECTION OF SOCIAL MEDIA PLATFORMS USING FUZZY PROMETHEE METHOD WITH DIFFERENT SCENARIO TYPES by MELİKE KÜBRA EKİZ BOZDEMİR, ATAKAN ALKAN

“… Social media are widely and mostly utilized in many areas to increase advertising, client relations, tourism, journey and many others by means of members or organizations. …”
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Real Estate Tax, Housing Price, and Housing Wealth Effect: An Empirical Research on China Housing Market by Jixuan Zhang, Xiaoyu Deng

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The “Miss Curvy Uganda” pageant: representation, commodification and exploitation of women’s bodies by Francis Akena, Adyanga

“…In early February 2019, Godfrey Kiwanda, a Uganda Junior Minister of Tourism proposed a beauty pageant dubbed, “Miss Curvy Uganda,” to publicly showcase voluptuous Ugandan women as means of attracting foreign tourists to generate more foreign currency earnings. …”
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Territorios rurales en transformación: desafíos y oportunidades frente al reto de la despoblación by Néstor Vercher

“…The articulation, development and consolidation of links with complementary sectors, such as nature tourism or residential tourism, has emerged as a possible revitalization strategy. …”
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Territorios rurales en transformación: desafíos y oportunidades frente al reto de la despoblación by Néstor Vercher

“…The articulation, development and consolidation of links with complementary sectors, such as nature tourism or residential tourism, has emerged as a possible revitalization strategy. …”
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Quantification of ecosystem services from mangrove silvofishery by E. Sumarga, D. Rosleine, G.B. Hutajulu, R.P. Plaurint, Tsabita ., M. Basyuni, S.H. Larekeng, M.F. Taqiyudin, N.N. Shohihah, H. Ali

“…The aim of this study was to assess the four primary services rendered by the Blanakan mangrove silvofishery area in Subang District, West Java: carbon sequestration, fisheries productivity, nature-based tourism, and bird sanctuary.METHODS: Carbon storage was calculated by conducting vegetation surveys and utilizing allometric equations, which took into account both aboveground and belowground biomass. …”
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Management of mangrove landscape and ecosystem for ecotourism by H.T. Silalahi, M. Basyuni, E.Y. Aritonang, B. Slamet, K.S. Hartini, A. Wee

“…Ecotourism aims to preserve natural environments, playing a crucial role in conservation efforts and serving as a unique type of tourism experience. The aim of this study is to assess the tourism prospects of significant mangrove ecosystems in Sumatra, Indonesia, and to identify suitable approaches for fostering ecotourism. …”
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Half century of academic production in Capital Market in Brazil in high impact journals by Juliano Lima Pinheiro, Christian Moisés Tomaz, Natália Xavier Bueno, Wendel Alex Castro Silva

“…This article presents an analysis of the Brazilian scientific research in Capital Markets, from 1961 to 2016, published in journals of high impact in the area of Administration, Accounting and Tourism. We intend to outline a research profile in Capital Markets from journals with A2 impact factor classification according to the Qualis/CAPES list in 2010, as well as the specific periodicals of the area such as RBFin, RBMEC, CE and RC&F. …”
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Team member exchange leadership model to improve company strategy development by Agung Edy Wibowo, Ida Bagus Udayana Putra, Ida Aju Brahma Ratih, Ida Bagus Cempena, Ida Aju Brahma Sari, Suhardi Suhardi

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Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil by Graziela Scalise Horodyski, Franciele Cristina Manosso, Camila Bizinelli, José Manoel Gândara

“…Empirical and exploratory in nature, the case study began with a bibliographic review followed by field work aiming to identify the foods and beverages sold in establishments marketing souvenirs, data being collected from a spatial sample delineated by the circuit of the Linha Turismo(Tourist Line), a tourism bus service in the city. As a result, we found that the offer of gastronomic souvenirs in Curitiba is varied, though cookies, chocolates, wines and cane alcohol (cachaça) stand out, as these are tied to the cultural identity of Curitiba and the region in which the city is inserted.…”
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ENTREPRENEURIAL CULTURE IN THE REGIONAL MUSEUMS OF HISTORY IN BULGARIA – CASE STUDY OF REGIONAL MUSEUM OF HISTORY VARNA by Genka Rafailova, Todor Dyankov, Krasimira Yancheva

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Tour Route Multiobjective Optimization Design Based on the Tourist Satisfaction by Yan Han, Hongzhi Guan, Jiaying Duan

“…The results can offer constructive suggestions on how to design tour routes on the part of tourism enterprises and how to choose a proper tour route on the part of tourists.…”
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Key Technologies and Discrete Dynamic Modeling Analysis of Online Travel Planning System Based on Big Data Scenario Aware Service by Yange Hao, Na Song

“…It solves the problem of low scene perception satisfaction in the key technologies of online tourism planning system.…”
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Nature and Properties of Lateritic Soils Derived from Different Parent Materials in Taiwan by Tzu-Hsing Ko

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Legal regime for Antarctic governance: Challenges and opportunities by S. Lijagegnehu Biru

“…Key conclusions included the need for mandatory environmental impact assessments, the expansion of marine protected areas, sustainable tourism management, and effective climate change mitigation strategies. …”
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Technogenically Disturbed Lands of Coal Mines: Restoration Methods by S. Ivanova,, A. Vesnina, N. Fotina and A. Prosekov

“…The reclaimed land can be utilized for various purposes such as agriculture, forestry, park development, and tourism, thereby contributing to local economic growth and job creation. …”
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Boosting Indonesia’s Economy Through Hajj and Umrah: Opportunities and Diplomatic Avenues by Mohamad Hery Saripudin, Mansur Juned

“…Therefore, this paper seeks to explore how Hajj and Umrah, as forms of religious tourism, can generate economic benefits for Indonesia within the Saudi Arabian context. …”
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Distance education through the eyes of teachers and students: key issues by E. V. Robustova, I. K. Shcherbakova

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Adaptasi dan Validasi Alat Ukur Perilaku Inovatif Karyawan by Iffah Rosyiana, Fendy Suhariadi, Seger Handoyo, Fajrianthi Fajrianthi

“…The growth of the hotel business is increasing, along with the development of tourism. This condition encourages hoteliers to compete to advance their business with a variety of service innovation processes. …”
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