PHENOLIC COMPOUND CONTENT OF DISTILLED QUINOA (CHENOPODIUM QUINOA WILLD.) BEVERAGES by JERRY FREDY GOMEZ CAHUATA, FERNANDO AMOS MAYORGA GUTIERREZ, ERIKA PACHARI VERA, MAYELA ELIZABETH MAYTA ANCO, GIULIANA RONDÓN SARAVIA

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Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data by Maria Celina Villagra Luraschi, Noelia Isabel Godoy Medina, Victoria Rossmary Santacruz Oviedo, Romina Burgos Rotela, Cipriano Ramón Enciso-Garay

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The Influence of Irrigation Regimes on the Yield and Fruit Quality of Date Palm Trees by Khalid Almutairi, Hussien Al dalwi, Lidia Sas-Paszt, Walid Mosa

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Impact of Ozonated Water on the Fungal Colonies, Diversity and Fruit Quality of Grapevine in Northern Europe by Mariana Maante-Kuljus, Kaire Loit, Kadri Karp, Reelika Rätsep, Ulvi Moor

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A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production by Zuzanna Lis, Edyta Lipińska, Dawid Olewnicki, Katarzyna Pobiega, Katarzyna Rybak, Sebastian Przybyłko, Piotr Latocha

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Assessing Estonia’s viticultural potential based on the compositional analysis of sugars and acid compositional analysis of wine grape cultivars by Reelika Rätsep, Mariana Maante-Kuljus, Kadri Karp, Priit Põldma, Angela Koort, Leila Mainla, Ulvi Moor

Subjects: “…total sugars, fructose, glucose, total acid, tartaric acid, malic acid…”
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Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality by Katarzyna Kowalczyk, Małgorzata Mirgos, Anna Sobczak, Jarosław Leon Przybył, Waldemar Kowalczyk, Anna Geszprych, Stanisław Kalisz, Radosław Łaźny, Marek Gajewski, Janina Gajc-Wolska

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A study of The effect of the aqueous extract of different organs of Peganum harmala L. on the germination and growth of Amaranthus retroflexus L. and Chenopodium album L. by Reza Rezvani, Alireza Dadkhah

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ANALISIS KADAR GULA TOTAL, FLAVONOID, DANUJI AKTIVITAS ANTIOKSIDAN DARI FORMULASI BROTOWALI DENGAN APEL MANALAGI SEBAGAI MINUMAN FUNGSIONALAnalysis of Total Sugar Content, Flavonoi... by Irene Nuariza Prasetyo, Khoirul Anwar

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Indices of carbohydrate metabolism and antioxidant system state during germination of aged wheat and triticale seeds treated with H(2)S donor by T. O. Yastreb, A. I. Kokorev, A. I. Dyachenko, M. V. Shevchenko, M. M. Marenych, Yu. E. Kolupaev

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Genetic analysis of fruit sugar content in melon (Cucumis melo L.) based on a mixed model of major genes and polygenes by YE Hongxia, LÜ Lü, HAI Rui, HU Yuqing, WANG Bingliang

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Effects of parasitism by Pteromalus puparum on hemolymph protein and carbohydrate metabolism in overwintering pupae of Pieris rapae by Lü Hui-ping, CAI Jun, YE Gong-yin, XU Hong-xing, HU Cui

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Reaction of simple sterile sugar beet hybrids to regulated environmental factors for sugar yield by М. О. Корнєєва, М. М. Ненька

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