Showing 1 - 4 results of 4 for search '"total plate count"', query time: 0.03s Refine Results
  1. 1
    FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING

    FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING by Kartikaningsih H., Djamaludin H., Yahya, Putri A.S.D., Trisnanda R.W.

    Published 2024-11-01
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  2. 2
    A study of bacterial community structure of shrimp farms along the Ratnagiri coast, Maharashtra

    A study of bacterial community structure of shrimp farms along the Ratnagiri coast, Maharashtra by Bhavesh Choudhary, Anil S. Pawase, Gajanan S. Ghode, Raju M. Tibile, Varsha R. Bhatkar, Divyashree Choudhary, Utkarsh Choudhary

    Published 2025-01-01
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  3. 3
    Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk

    Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

    Published 2025-01-01
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  4. 4
    Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain

    Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

    Published 2025-06-01
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