Influence of crop load on the yield and grape quality of Merlot and Vranac (Vitis vinifera L.) varieties in Trebinje vineyard by Mersija DELIĆ, Fikreta BEHMEN, Saša MATIJAŠEVIĆ, Šaćira MANDAL, Saud HAMIDOVIĆ, Senad MURTIĆ

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Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers by Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker

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Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey by Bahtınur Taşcı, Halil Kütük, İlkay Koca

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Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values by Boukaga Farmani, Miljana Djordjević, Somayeh Mohammadkhani, Marijana Djordjević

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Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization by Mehmet Güldane, Ali Cingöz

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In vitro oxidative stress regulatory potential of Citrullus colocynthis and Tephrosia apollinea by Rizvi Tania Shamim, Khan Abdul Latif, Ali Liaqat, Al-Mawali Narjis, Mabood Fazal, Hussain Javid, Adnan Muhammad, Al-Harrasi Ahmed

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Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia by Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes

Subjects: “…total phenolics…”
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Halophilic Pectinase-Producing Bacteria from <i>Arthrocnemum macrostachyum</i> Rhizosphere: Potential for Fruit–Vegetable Juice Processing by Amal S. Alswat, Ohud Muslat Alharthy, Seham Saeed Alzahrani, Seham Sater Alhelaify

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) by Silvia MELICHÁČOVÁ, Mária TIMORACKÁ, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Juraj ČÉRY

Subjects: “…total phenolics…”
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Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder by Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, Phuoc-Bao-Duy Nguyen

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Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage (Brassica chinensis L.) by ZHU Wei-feng, LIN Xian-yong, JIN Chong-wei, ZHANG Yong-song, FANG Ping

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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

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Water-soluble components of ten Brazilian desi and kabuli chickpeas and their potential for health-promoting plant-based beverages. by Bruno Moreira Siqueira, Juliana Alves Diniz, Sara Aparecida Mendes Diniz Antonio, Ana Carolina Batista da Silva Lemos, Rayane Aparecida Vieira de Paula, Sinézio Inácio da Silva Júnior, Olga Luisa Tavano

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Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends by Saji Gomez, P. S. Ananya, Rinsa Sadi, Rixon Raphael, Bintu Kuruvila

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Effect of Temperature and Duration of Gasbio Heat Energy on Bee Pollen Bioactive Compounds and Bee Propolis Extraction Trigona sp by Yasri Yasri Rahmawati, Mochammad Junus

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Performance of hybrids between local varieties of eggplant (Solanum melongena) and its relation to the mean of parents and to morphological and genetic distances among parents by A. Rodríguez-Burruezo, J. Prohens, F. Nuez

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Effect of Cultivar and Methanol Solvent Concentration on the Extraction of Bioactive Compounds from Colored Potatoes Grown in Lithuania by Nijolė Vaitkevičienė, Jolita Višinskytė, Jūratė Staveckienė, Dovilė Levickienė, Jurgita Kulaitienė

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Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria by Hadjira Guenane, Boulanouar Bakchiche, Ramazan Erenler, Ilyas Yildiz, Omar M. Khalaf, Amal M. Saad, Mosad A. Ghareeb

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Effect of fruit order, polyethylene mulch colour and early forcing on the fruit quality of tunnel-grown strawberry cv. 'Korona' by R. Nestby, M. J. Anttonen, M. Verheul, R. Karjalainen

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Effects of Cooperative Treatment of Germination and Fermentation on Bioaccessibility of Total Phenolics of Naked Oats by Zhilong REN, Han WANG, Haopeng YANG, Junli LÜ

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