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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
Published 2019-11-01Subjects: “…., phytochemicals, boiling, total phenol compounds…”
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How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Published 2025-01-01Subjects: Get full text
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