Tyrosinase Inhibitory Activity of Methanolic Extract and Fractions from Green Seaweed Ulva lactuca by Mohamad Gazali, Fazidatul Lu’luil Maknun, Amir Husni, Nurjanah Nurjanah, Muhammad Nursid, Uswatun Hasanah, Zuriat Zuriat, Rina Syafitri

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Investigating Antibacterial Activity Of Monofloral Iranian Honey Types by Atiye alsadat Davazdahemami, Mandana Behbahani

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Total Flavonoid Content and Antioxidant Activity of Different Polarity Extracts from Pereskia bleo Leaves by Ni Made Dwi Mara Widyani Nayaka, Erna Cahyaningsih, Maria Malida Vernandes Sasadara, Putu Era Sandhi Kusuma Yuda, Felia Riska Indriani

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Antibacterial, antioxidant and total flavonoid of Adenostemma lavenia (L.) by NILSYA FEBRIKA ZEBUA, MUFLIHAH FUJIKO, KANNE DACHI, NERDY NERDY, ABDI WIRA SEPTAMA

Subjects: “…adenostemma lavenia, ethanol extract, antibacterial, antioxidant, total flavonoid…”
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Quality Characteristics and Flavor Analysis of Five Mulberry Varieties by Yingmei Meng, Yinyin Lian, Jiaxin Li, Huayi Suo, Jiajia Song, Mei Wang, Yu Zhang

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Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars by Rabia YILMAZ, Adnan Nurhan YILDIRIM, Civan ÇELİK, Yaşar KARAKURT

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OPTIMAL CONDITIONS FOR EXTRACTION PHENOLIC COMPOUNDS AND FLAVONOIDS FROM MILLET BRAN AND STUDYING SOME OF THEIR BIOLOGICAL ACTIVITY by Mariem M. A.AL-Abas, Jassem. M. Nasser

Subjects: “…extraction, antioxidant, millet bran, total flavonoid, antibacterial, good health…”
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Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar by Nirmala Sharma, Deepa Karki, Bhanu Bhakta Neupane, Achyut Adhikari

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Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

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Uncovering genomic regions for flavonoid and polyphenol content in whole rice grain through multi-environment GWAS by Karunya Nallaiyan, Geetha Seshadri, Rajeswari Sivakami, Anandhi Krishnan, Mathankumar Paranjothi, Jayakanthan Mannu, Santosh Ganapati Patil, Raveendran Muthurajan, Manonmani Swaminathan, Uma Doraiswamy

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Variation of Secondary Metabolites, Chlorophyll Contents, and Antioxidant Activity in Six Medicinally Important Plants in Bangladesh by Faruk Fakir, Md. Masudul Karim, Md. Jahid Hasan Jone, AKM Golam Sarwar, Md. Ashrafuzzaman

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Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits by Alam Zeb, Fazal Rahman

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Radical Scavenging and Antibacterial Activities of Ruta buxbaumii Poir. (Rutaceae) Growing in Raman Mountain-Batman by Alevcan Kaplan

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Influence of Leaf Physical Form and Heating on the Antioxidant Potential of Curry Leaves (Murraya koenigii) by W.M.A.P. Wanigasekera, MGCSB Gunarathna, SHNP De Silva

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Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon) by Anjali Kumari Sah, Kripa Pandey, Aaraju Khadka, Surjina Shrestha, Sagar Kandel, Sudip Bhandari, Era Tuladhar

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Investigation of the inhibitory effects of total flavonoids of litchi seed on Clonorchis sinensis-induced liver damage and fibrosis by Liuchun Luo, Liuchun Luo, Jilong Wang, Qiuchen Cheng, Zuochao Lu, Jiahui Lv, Suyu Xiao, Lili Tang, Shanshan He, Dengyu Liu, Zeli Tang, Qing Li, Tingzheng Zhan, Tingzheng Zhan, Tingzheng Zhan

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Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in <i>Arnica montana</i> L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid by Maria Petrova, Maria Geneva, Antoaneta Trendafilova, Kamelia Miladinova-Georgieva, Lyudmila Dimitrova, Mariana Sichanova, Milena Nikolova, Viktoria Ivanova, Margarita Dimitrova, Magdalena Sozoniuk

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Application of principal component and hierarchical cluster analysis to classify different edible Cucurbita based on in vitro antioxidant activity by Mitić Violeta, Nikolić Jelena, Dimitrijević Marija, Stankov-Jovanović Vesna, Stojanović Gordana

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Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae) by Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju

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Phytochemical profiling and antioxidant assessment of Cassia auriculata leaves via GC-MS by Abhishek M Ranaware, Savita P. Nalawade

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