THE EFFECT OF SMOKING ON SALIVARY ANTIOXIDANTS by Doina Chioran, Ioan-Alexandru Simerea, Ramona Dumitrescu, Antonia Sabo-Meze, Lucian Floare, Delia Abrudan-Luca, Vanessa Bolchis, Paula Diana Ciordas, Octavia Balean

Subjects: Get full text

Alleviating effects of probiotic supplementation on biomarkers of inflammation and oxidative stress in non-communicable diseases: a systematic review and meta-analysis using the GR... by Xiaoyuan Yu, Li Yan, Lingxiao Chen, Xianmei Shen, Wenzheng Zhang

Subjects: Get full text

Study of level of malondialdehyde and total antioxidant capacity (TAC) in human lens epithelial cells of diabetic and senile cataract patients by Kranti Santosh Sorte Gawali, Avinash Namdeo Jadhao

Subjects: “…total antioxidant capacity,malondialdehyde (mda), diabetic cataract…”
Get full text

Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial by Vivian Ayamah, Charles Apprey, Eric Owusu Mensah, Reginald Adjetey Annan, Ebenezer Senu

Subjects: Get full text

Exploring the link between nutritional status and total antioxidant status in patients with severe asthma: a cross-sectional study by Merve Terzi, İsmet Bulut, Tuğçe Yakut, Fatma Esra Güneş

Subjects: Get full text

Six-Day Fasting Causes Temporary Increases in Both Antioxidant Capacity and Oxidative Stress in Healthy Young Men: A Randomized Controlled Trial by Marius Brazaitis, Katerina Židonienė, Nerijus Eimantas, Rima Solianik

Subjects: Get full text

Hyperbaric Oxygen Therapy Ameliorates Olanzapine-Induced Hypolocomotion in a Rat Model by Ahmad Altarifi, Linah Arab, Rasha Al-Azaizeh, Batool Khataybeh, Muath Q. Al-Ghadi, Mohammad Khalifeh

Subjects: Get full text

Associations of oxidative stress, metabolic disorders in colorectal cancer patients by Konrad Zaręba, Justyna Dorf, Kerianne Cummings, Seena Tabibi, Mateusz Maciejczyk, Bogusław Kędra

Subjects: Get full text

Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry by V. A. Pchelkina, N. V. Kupaeva

Subjects: “…total antioxidant capacity…”
Get full text

Effect of non surgical periodontal therapy and vitamin C supplementation on total antioxidant capacity in patients with chronic generalised periodontitis – A randomised controlled... by Swet Nisha, Avinash Bettahalli Shivamallu, Akila Prashant, Pratibha Shashikumar, Aruna Ganganna, Debanjan Das

Subjects: Get full text

Dietary total antioxidant capacity and frailty in Turkish community-dwelling and nursing home: cross-sectional study by Ömer Turan, Volkan Özkaya

Subjects: Get full text

Effect of vitamin E supplementation on lipid peroxidation and the antioxidant defense responses following an exhausting aerobic exercise by S Choobineh, H Akbarzadeh, H Naghizadeh

Subjects: Get full text

Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds by Hilal YILMAZ

Subjects: Get full text

Influence of Agronomic Practices on the Antioxidant Activity of Three Mediterranean Officinal Wild Plants: <i>Silybum marianum</i>, <i>Achillea millefolium</i>, and <i>Trifolium pr... by Andrea Trabalzini, Marco Fornaciari, Desirée Bartolini, Ina Varfaj, Roccaldo Sardella, Martina Paiella, Guglielmo Sorci, Fabio Orlandi

Subjects: Get full text

Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″. by María Gaona-Ruiz, Saúl Vallejos, Ana Rodríguez, Miriam Trigo-López, Celia Carrillo

Subjects: Get full text

Autoantibodies, Oxidative Stress, and Nutritional State in Anorexia Nervosa by Andrea Amerio, Eleonora Martino, Antonella Strangio, Andrea Aguglia, Andrea Escelsior, Benedetta Conio, Samir Giuseppe Sukkar, Daniele Saverino

Subjects: Get full text

Amino acid supplementation supports growth and reproductive development under dietary restriction by Sawadi F. Ndunguru, Sawadi F. Ndunguru, Sawadi F. Ndunguru, Gebrehaweria K. Reda, Gebrehaweria K. Reda, Gebrehaweria K. Reda, Brigitta Csernus, Gabriella Gulyás, Renáta Knop, Csaba Szabó, Ádám Z. Lendvai, Levente Czeglédi

Subjects: Get full text

Role of nonsurgical periodontal therapy on leptin levels and total antioxidant capacity in chronic generalised periodontitis patients – A clinical trial by Swet Nisha, Avinash Bettahalli Shivamallu, Akila Prashant, Manish Kumar Yadav, Sheela Kumar Gujjari, Pratibha Shashikumar

Subjects: Get full text

Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk by Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona

Subjects: Get full text

Thiol-disulfide homeostasis and ischemia modified albumin levels in patients diagnosed with ovary carcinoma by Denizcan Hasturk, Selin Akturk Esen, Enes Seyda Sahiner, Ozcan Erel, Salim Neselioglu, Nurullah Aydogan, Muge Buyukaksoy, Ismet Seven, Sebnem Yucel, Dogan Uncu

Subjects: Get full text