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1
Testing of selected hybrids of Ribes nigrum L. in Estonia
Published 2025-01-01Subjects: Get full text
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2
USING CELLULOSE GUM TO IMPROVE THE PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF LOW-FAT MOZZARELLA CHEESE
Published 2024-12-01Subjects: “…flexibility , cheese yield, melting test ,total acidity.…”
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3
Analysis of the causes of failure in 5Cr-1Mo pipes mounted in a preheating furnace
Published 2012-04-01Subjects: Get full text
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