Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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A Low Input, Sustainable Production System for Fresh Market Tomatoes by Jim Rich, Fred Rhoads, Steve Olson

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A Low Input, Sustainable Production System for Fresh Market Tomatoes by Jim Rich, Fred Rhoads, Steve Olson

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Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers by Amy Simonne

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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

“…Samples of fruit and vegetable products (apples, tomatoes) were subjected to the following procedures: packaging without treatment, treatment with a mixture of bacteriocin-like substances and packaging with or without modified atmosphere. …”
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Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers by Amy Simonne

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Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of Tomatoes by Yuping Huang, Ziang Li, Zhouchen Bian, Haojun Jin, Guoqing Zheng, Dong Hu, Ye Sun, Chenlong Fan, Weijun Xie, Huimin Fang

Subjects: “…tomato quality…”
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Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes. by Namanya, Jonan

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Resistance-breaking strains of tomato spotted wilt virus hamper photosynthesis and protein synthesis pathways in a virus accumulation-dependent manner in Sw5-carrying tomatoes by Maria Isabella Prigigallo, Ugo Picciotti, Giovanni Bubici

Subjects: “…Tomato spotted wilt Orthotospovirus…”
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Blossom Drop, Reduced Fruit Set, and Post-Pollination Disorders in Tomato by Monica Ozores-Hampton, Fnu Kiran, Gene McAvoy

“…Blossom drop and reduced fruit set in tomato can seriously impact yields. Growers in Florida routinely experience such problems and inquire about the cause and possible preventative measures to reduce flower loss and improve yields. …”
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Optimizing Pretrained Convolutional Neural Networks for Tomato Leaf Disease Detection by Iftikhar Ahmad, Muhammad Hamid, Suhail Yousaf, Syed Tanveer Shah, Muhammad Ovais Ahmad

“…In this context, our research work focuses on classification and identification of tomato leaf diseases using convolutional neural network (CNN) techniques. …”
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Characterizing the extractable proteins from tomato leaves – A proteomics study by Marietheres Kleuter, Yafei Yu, Lukas Verdegaal, Francesco Pancaldi, Antoine H.P. America, Atze Jan van der Goot, Luisa M. Trindade

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2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production by Joshua H. Freeman, Eugene McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, Peter Dittmar

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Typology of Tomato Cropping Systems and Determinants of Preharvest Losses in Western Cameroon by Roland Wilfried Titti, Anne Stéphanie Etoga, Pierre Germain Ntsoli, Georges Marius Kossi Etame, Asafor Henry Chotangui, Réné Mbonomo Bikomo, Aoudou Yaouba

“…Preharvest losses, which are often neglected, limit the availability of fresh tomato fruit to varying degrees in tomato-based cropping systems in Cameroon. …”
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2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production by Joshua H. Freeman, Eugene McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, Peter Dittmar

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Pathogenic Process-Associated Transcriptome Analysis of Stemphylium lycopersici from Tomato by Dezhen Zhang, Wenjuan Chi, Cuicui Wang, Huijie Dai, Jintang Li, Chunlei Li, Fajun Li

“…Tomato (Solanum lycopersicum) gray leaf spot disease is a predominant foliar disease of tomato in China that is caused mainly by the necrotrophic fungal pathogen Stemphylium lycopersici. …”
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Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

Subjects: “…Tomato production…”
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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

“…Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. …”
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A Low Input Sustainable Fresh Market Tomato Production System by Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi

“… Fresh market tomato is an important vegetable crop in Florida. …”
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Genome variability of domestic tomato varieties: data from AFLP analysis by A. V. Kulakova, E. A. Dyachenko, A. V. Shchennikova, O. N. Pyshnaya, E. A. Dzhos

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