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121
Engineering tomato disease resistance by manipulating susceptibility genes
Published 2025-02-01Subjects: Get full text
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122
A Series on Diseases in the Florida Vegetable Garden: TOMATO
Published 2010-04-01“…PP200, an 8-page illustrated fact sheet by Gary Vallad, Ken Pernezny, and Tim Momol, describes several diseases most likely to appear on garden tomatoes in Florida, providing information for identification and management of each. …”
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123
Implementation of Anaerobic Soil Disinfestation in Florida Tomato Production
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124
A Series on Diseases in the Florida Vegetable Garden: TOMATO
Published 2004-10-01“…PP200/PP121: A Series on Diseases in the Florida Vegetable Garden: Tomato (ufl.edu) …”
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125
Triangulation Applied to the Intra-European Union Tomato Market
Published 2020-01-01“…An understanding of the intracommunity trade is essential for the agents involved in the fresh tomato market (farmers, entrepreneurs, public administrations, and consumers). …”
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126
Tomato ripeness and stem recognition based on improved YOLOX
Published 2025-01-01Subjects: “…Recognition of tomato maturity…”
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127
Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
Published 2020-10-01Subjects: “…Tomato…”
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128
Constructing a Southwest Florida Tomato Enterprise Budget
Published 2020-12-01Subjects: “…tomato budget…”
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129
A Series on Diseases in the Florida Vegetable Garden: TOMATO
Published 2004-10-01“…PP200/PP121: A Series on Diseases in the Florida Vegetable Garden: Tomato (ufl.edu) …”
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130
Effect of soil type and vermicompost applications on tomato growth
Published 2024-02-01“…Conclusions This research indicated that VC is a suitable alternative fertilizer for tomato, with approximately 0.5â0.6 g/g VC added to soil resulting in optimal tomato plant growth. …”
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131
Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
Published 2020-10-01Subjects: “…Tomato…”
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132
Pesticide Tolerances for Fresh Market Tomato Grown in Florida
Published 2006-04-01Get full text
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133
Scouting for Insects, Use of Thresholds and Conservation of Beneficial Insects on Tomatoes
Published 2003-08-01“…ENY685/IN482: Scouting for Insects, Use of Thresholds, and Conservation of Beneficial Insects on Tomatoes (ufl.edu) …”
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134
Scouting for Insects, Use of Thresholds and Conservation of Beneficial Insects on Tomatoes
Published 2003-08-01“…ENY685/IN482: Scouting for Insects, Use of Thresholds, and Conservation of Beneficial Insects on Tomatoes (ufl.edu) …”
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135
Changes in Gene Expression of Whiteflies, Bemisia tabaci MED Feeding on Tomato Plants Infected by One of the Criniviruses, Tomato Chlorosis Virus through Transcriptome Analysis
Published 2023-01-01“…Tomato chlorosis virus (ToCV), transmitted by the whitefly, Bemisia tabaci (Gennadius; Hemiptera: Aleyrodidae) has been continuously emerging on tomato plants and causing a significant economic loss throughout China. …”
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136
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
Published 2014-01-01“…Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. …”
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137
"Candidatus Liberibacter solanacearum": An Emerging Pathogen Infecting Potato and Tomato
Published 2015-10-01“… A bacterium called “Candidatus Liberibacter solanacearum” infects potatoes and tomatoes, causing zebra chip in potatoes and psyllid yellows in tomatoes. …”
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138
Toxicity of Tomato and Bell Pepper Insecticides/Miticides to Beneficial Insects
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139
A Summary of N, P, and K Research with Tomato in Florida
Published 2011-10-01“…More than 60 years’ worth of tomato fertilization research has been conducted in Florida. …”
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140
Sublethal Heavy Metal Stress Stimulates Innate Immunity in Tomato
Published 2015-01-01“…Effect of sublethal heavy metal stress as plant biotic elicitor for triggering innate immunity in tomato plant was investigated. Copper in in vivo condition induced accumulation of defense enzymes like peroxidase (PO), polyphenol oxidase (PPO), phenylalanine ammonia-lyase (PAL), and β-1,3 glucanase along with higher accumulation of total phenol, antioxidative enzymes (catalase and ascorbate peroxidase), and total chlorophyll content. …”
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