Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions by Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal

“…This research investigates the migration of Bisphenol A (BPA) from packaging containers into take-out vegetable soups and premixed tomato soups through three replicate studies. The samples underwent extraction using solid-phase extraction (SPE) cartridges, followed by separation on a C18 column. …”
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AutoPVPrimer: A comprehensive AI-Enhanced pipeline for efficient plant virus primer design and assessment. by Abozar Ghorbani, Mahsa Rostami, Elham Ashrafi-Dehkordi, Pietro Hiram Guzzi

“…AutoPVPrimer has been successfully applied to the tomato mosaic virus, proving its adaptability and efficiency. …”
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ANALISIS RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI KOTA MADIUN DENGAN METODE KROMATOGRAFI LAPIS TIPIS by Pranita Nurdiana Agustin, Ani Sulistyarsi, Sri Utami

“…The purpose of this research is not only to observe whether there is Rhodamin B inside the tomato sauces around Madiun, but also to get the result of the analysis as the mateial for aditif subtance experiment in Bio-chemical lesson. …”
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Updated peer review of the pesticide risk assessment of the active substance spinosad by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

“…The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as insecticide on bulb/dry onions, maize (fodder and grain), sweet corn, grapes (table and wine), lettuce, potato, aubergine, pepper and tomato. MRLs were assessed in field leek and field and greenhouse strawberries, cane fruits, lettuce & plants salad (others), spinach and similar leaves (others), herbs and edible flowers (others), cardoons, rhubarb and animal commodities. …”
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Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin by Séraphin C. Atidégla, Joël Huat, Euloge K. Agbossou, Hervé Saint-Macary, Romain Glèlè Kakai

“…For this purpose, on-farm trials were conducted in 2009 and 2010 at Yodo-Condji and Ayi-Guinnou with three replications and four fertilization treatments including poultry manure and three vegetable crops (leafy eggplant, tomato, and carrot). Sampling, laboratory analyses, and counts of fecal bacteria in the samples were performed in different cropping seasons. …”
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The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking by Josef Kameník, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, Radka Hulánková

“…The pH value of four dishes exceeded 6.0, but for two (tomato sauce and ratatouille) it was 4.6. The tested strain DSM 4312 showed good growth abilities and attained a population exceeding 6.0 log CFU/g within 4 h at 40 °C in foods with pH values > 6.0. …”
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High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production by Atef M. K. Nassar, Stan Kubow, Danielle J. Donnelly

“…Hydroponic greenhouse-grown and store-bought cultivars of tomato (cherry and beefsteak), cucumbers, bibb lettuce, and arugula were investigated to see if they could be distinguished based on sensory qualities and phytonutrient composition. …”
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Tomatidine Improves Pulmonary Inflammation in Mice with Acute Lung Injury by Wen-Chung Huang, Shu-Ju Wu, Ya-Ling Chen, Chwan-Fwu Lin, Chian-Jiun Liou

“…Tomatidine, which is isolated from green tomato, can ameliorate inflammation and oxidative stress in cells and animal experiments and has been shown to improve airway inflammation in a murine model of asthma. …”
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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

“…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. …”
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Flavourful insights into the saltiness perception of samphire by Saumya Sood, Lisa Methven, Qiaofen Cheng

“…This study aimed to investigate whether saltiness could be induced either as a direct contribution from the volatiles within samphire or through involvement in Maillard reaction during cooking.Odour profiling of samphire extracts revealed aromas such as seaweed, grassy green and tomato vine, relating to around 80 volatile compounds. …”
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End-to-End Semantic Leaf Segmentation Framework for Plants Disease Classification by Khalil Khan, Rehan Ullah Khan, Waleed Albattah, Ali Mustafa Qamar

“…As the semantic label is provided by the proposed method for each pixel, the information about how much area of a specific leaf is affected due to a disease is also estimated. We use tomato plant leaves as a test case in our work. We test the proposed CNN-based model on the publicly available database, PlantVillage. …”
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Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables by Logeswary Kalyana Sundram, Nitanan Koshy Matthew

“…The findings revealed that the consumers were willing to pay, on average, an additional amount of RM 1.58/USD 0.34 using the logistic regression, while between RM 3.47/USD 0.76-RM 6.33/USD 1.40 using bivariate probit regression for myGAP vegetable as compared to the traditional vegetables using tomato as a representative. The findings of this study aimed to create awareness among consumers of the myGAP-certified products.…”
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Peptide hormones in plants by Zhenbiao Zhang, Huibin Han, Junxiang Zhao, Zhiwen Liu, Lei Deng, Liuji Wu, Junpeng Niu, Yongfeng Guo, Guodong Wang, Xiaoping Gou, Chao Li, Chuanyou Li, Chun-Ming Liu

“…Since the discovery of the first plant peptide hormone, systemin, in tomato in 1991, putative peptide hormones have continuously been identified in different plant species, showing their importance in both short- and long-range signal transductions. …”
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Spider mites collectively avoid plants with cadmium irrespective of their frequency or the presence of competitors by Godinho, Diogo Prino, Fragata, Inês, de la Masseliere, Maud Charlery, Magalhães, Sara

“…Here, we tested whether the spider mite Tetranychus urticae avoids tomato plants contaminated with cadmium in presence of conspecifics or heterospecifics and depending on the frequency of contaminated plants. …”
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Molecular Identification of Fungal Communities in a Soil Cultivated with Vegetables and Soil Suppressiveness to Rhizoctonia solani by Silvana Pompéia Val-Moraes, Eliamar Aparecida Nascimbem Pedrinho, Eliana Gertrudes Macedo Lemos, Lucia Maria Carareto-Alves

“…For this purpose, total DNA was extracted from bulk soils cultivated with tomato (STC), vegetables (SHC), and native forest (SMS) from three sites of the Taquara Branca river basin in Sumaré County, São Paulo State, Brazil. …”
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Methylobacterium populi VP2: Plant Growth-Promoting Bacterium Isolated from a Highly Polluted Environment for Polycyclic Aromatic Hydrocarbon (PAH) Biodegradation by Valeria Ventorino, Filomena Sannino, Alessandro Piccolo, Valeria Cafaro, Rita Carotenuto, Olimpia Pepe

“…Moreover, this strain also showed multiple plant growth promotion activities: it was able to produce indole-3-acetic acid (IAA) and siderophores, solubilise phosphate, and produce a biofilm in the presence of phenanthrene and alleviate phenanthrene stress in tomato seeds. This is the first report on the simultaneous occurrence of the PAH-degrading ability by Methylobacterium populi and its multiple plant growth-promoting activities. …”
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Unraveling the microecological mechanisms of phosphate-solubilizing Pseudomonas asiatica JP233 through metagenomics: insights into the roles of rhizosphere microbiota and predatory... by Yuhan Tang, Linlin Wang, Jing Fu, Fangyuan Zhou, Hailei Wei, Xiaoqing Wu, Susu Fan, Xinjian Zhang

“…We found that JP233 could enhance P solubilization and tomato growth to different extent in both high and low P soils, irrespective of P fertilization. …”
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Characteristics Defining Broccoli Cultivars from Different Seed Producers by Elena Ordiales, Domingo J. Iglesias, María Victoria Alarcón, Lorena Zajara, Jesús Gil, Juan Ignacio Gutiérrez, Julio Salguero

“…Broccoli is an interesting crop with a high commercial value because it complements the tomato industry, the main agricultural income in Badajoz, Spain. …”
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Characterization of microbial populations associated with different organic fertilizers by Natalia Escobar, Nelson E Arenas, Sara M Marquez

“…<br /> <strong>Methods</strong> Compost samples and mixtures were prepared (15:1 final ratio) with chemical fertilizer, animal manures (bovine, swine, and poultry) and green waste (such as tomato waste and leaves). Bacterial and fungal isolation and identification were performed through standard phenotypic methods. …”
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Short-Term Changes in Fertility Attributes and Soil Organic Matter Caused by the Addition of EM Bokashis in Two Tropical Soils by Carlos Eduardo Pacheco Lima, Mariana Rodrigues Fontenelle, Luciana Rodrigues Borba Silva, Daiane Costa Soares, Antônio Williams Moita, Daniel Basílio Zandonadi, Ronessa Bartolomeu Souza, Carlos Alberto Lopes

“…An experiment was carried out in greenhouse in which the soils were placed into plastic trays and cultivated with tomato. A completely randomized design was used with four repetitions and factorial scheme of 2 × 3 + 2, consisting of two soils (FRr and CMd), three EM Bokashis (Poultry Manure Bokashi (BPM); CNPH Bokashi (BC); and Cattle Manure Bokashi (BCM)), and two controls (both soils without addition of Bokashi). …”
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