Showing 521 - 540 results of 606 for search '"tomatoes"', query time: 0.04s Refine Results
  1. 521

    New Plants for Florida: Sweet Corn by Brian Scully, Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
    “… Today, the sweet corn industry is one of the most robust vegetable industries in Florida, and nationally, sweet corn is ranked second in consumption after tomato. Florida production uses about two dozen hybrids derived from about six different breeding programs. …”
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  2. 522

    Healing Chamber for Grafted Vegetable Seedlings in Florida by Monica Ozores-Hampton, Aline Coelho Frasca

    Published 2014-02-01
    “…In the United States, the use of vegetable grafting in field production remains limited, although 70% of the total hydroponic greenhouse tomato area uses grafted seedlings. Large, commercial grafting operations use controlled-environment growth chambers, but the high cost limits their use in most small-scale grafting operations. …”
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  3. 523

    Pest Identification Guide: Melon Thrips, Thrips palmi Karny by Jeffrey D. Cluever, Hugh A. Smith

    Published 2016-06-01
    “… Melon thrips transmits Calla lily chlorotic spot virus (CCSV), Groundnut bud necrosis virus (GBNV), Melon yellow spot virus (MYSV), Tomato spotted wilt virus (TSWV), and Watermelon silver mottle virus (WSMoV). …”
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  4. 524

    Pest Identification Guide: Melon Thrips, Thrips palmi Karny by Jeffrey D. Cluever, Hugh A. Smith

    Published 2016-06-01
    “… Melon thrips transmits Calla lily chlorotic spot virus (CCSV), Groundnut bud necrosis virus (GBNV), Melon yellow spot virus (MYSV), Tomato spotted wilt virus (TSWV), and Watermelon silver mottle virus (WSMoV). …”
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    Article
  5. 525

    Healing Chamber for Grafted Vegetable Seedlings in Florida by Monica Ozores-Hampton, Aline Coelho Frasca

    Published 2014-02-01
    “…In the United States, the use of vegetable grafting in field production remains limited, although 70% of the total hydroponic greenhouse tomato area uses grafted seedlings. Large, commercial grafting operations use controlled-environment growth chambers, but the high cost limits their use in most small-scale grafting operations. …”
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    Article
  6. 526

    Dificultades metodológicas en la selección de cultivos trampa para el manejo del complejo Bemisia tabaci-virus en tomate by Luko Hilje, Philip A. Stansly

    Published 2017-05-01
    “…Aunque los tres cultivos redujeron el impacto del Tomato yellow mottled virus (ToYMoV) sobre los rendimientos, el tabaco y la berenjena fueron superiores. …”
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  7. 527

    <i>Rubus idaeus RiACS1</i> Gene Is Involved in Ethylene Synthesis and Accelerates Fruit Ripening in <i>Solanum lycopersicum</i> by Tiemei Li, Wenjiao Xin, Hang Zhang, Jiarong Jiang, Kunmiao Ding, Mengyu Liu, Nanyan Li, Guohui Yang

    Published 2025-01-01
    “…The <i>RiACS1</i> gene overexpression vector was constructed and transformed into tomato plants using the <i>Agrobacterium tumefaciens</i> infection method to verify its function in their reproductive development. …”
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  8. 528

    Non-Thermal Plasma-Activated Water Enhances Nursery Production of Vegetables: A Species-Specific Study by Silvia Locatelli, Stefano Triolone, Marina De Bonis, Giampaolo Zanin, Carlo Nicoletto

    Published 2025-01-01
    “…The plant height significantly increased in tomato (+11.9%) and cabbage (+5%) under PAW-HI treatment. …”
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  9. 529

    New Plants for Florida: Sweet Corn by Brian Scully, Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
    “… Today, the sweet corn industry is one of the most robust vegetable industries in Florida, and nationally, sweet corn is ranked second in consumption after tomato. Florida production uses about two dozen hybrids derived from about six different breeding programs. …”
    Get full text
    Article
  10. 530

    Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System by Mariya Stoyanova, Taca Vancheva, Penka Moncheva, Nevena Bogatzevska

    Published 2014-01-01
    “…During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. …”
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    Article
  11. 531

    Keiferia azapaensis sp. nov., the first representative of the New World micromoth genus Keiferia Busck (Lepidoptera, Gelechiidae) associated with a member of Asteraceae by Héctor Vargas

    Published 2025-01-01
    “…The New World micromoth genus Keiferia Busck, 1939 (Lepidoptera, Gelechiidae, Gelechiinae, Gnorimoschemini) includes 21 described species, ten of which occur in South America. Like the tomato pinworm, K. lycopersicella (Walsingham, 1897), all the species of Keiferia, whose host plants have been documented, are associated exclusively with members of the family Solanaceae.Keiferia azapaensis sp. nov. is described and illustrated, based on adults reared from leaf miner larvae collected on the shrub Trixis cacalioides (Kunth) D. …”
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  12. 532

    Sex-based differences in the long-term fate of hippocampal neurons born after a traumatic brain injury by Hannah C. Downing, Hannah C. Downing, Ashley B. Glover, Jessica E. Gebhardt, Jessica E. Gebhardt, Katherine L. Thompson, Kathryn E. Saatman, Kathryn E. Saatman, Kathryn E. Saatman

    Published 2025-02-01
    “…Mice survived to 6 weeks after TBI to allow for full neuronal maturation of tdTomato-labeled NPCs.ResultsAt 6 weeks postinjury, numbers of tdTomato-positive granule cells were significantly reduced in the ipsilateral hippocampus of brain-injured mice compared to controls, with a more pronounced decrease in males. …”
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  13. 533

    Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens by Xueyan Zhang, Mary Dixon, Guodong Liu

    Published 2024-07-01
    “…Levels of vitamin A and E in purslane far surpass those found in broccoli, tomato, and lettuce. A mere 3.5 ounces of purslane can fulfill 81% of an individual's daily vitamin requirements, and up to half a pound can meet the daily needs for both Vitamins A and E. …”
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  14. 534

    Pectinolytic and Cellulolytic Enzymes Enhance Fusarium compactum Virulence on Tubercles Infection of Egyptian Broomrape by Olubukola O. Babalola

    Published 2010-01-01
    “…compactum alone infected all the inoculated tubercles but did not kill any significant number. Infested tomato roots that were inoculated with mycelia plus pectinase (20 U ml−1) had over 50% tubercles dead one week after treatment. …”
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  15. 535

    Semantic transfers in the domain of FOODSTUFFS by Aleksandra Zofia Kowalczyk

    Published 2019-12-01
    “…For some language users it may sound somewhat unnatural, and hence unacceptable, to name a female person mutton with the intended metaphorical sense ‘a prostitute’, tomato applied in the transferred sense ‘attractive, but not a very wise female’ or peach, which denotes an ‘attractive female, especially in American English’. …”
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  16. 536

    Organic Compounds: Contents and Their Role in Improving Seed Germination and Protocorm Development in Orchids by Edy Setiti Wida Utami, Sucipto Hariyanto

    Published 2020-01-01
    “…., coconut water (CW), peptone (P), banana homogenate (BH), potato homogenate (PH), chitosan (CHT), tomato juice (TJ), and yeast extract (YE), can promote seed germination and growth and development of various orchids. …”
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  17. 537

    Land Use Intensification Effects in Soil Arthropod Community of an Entisol in Pernambuco State, Brazil by G. M. Siqueira, E. F. F. Silva, J. Paz-Ferreiro

    Published 2014-01-01
    “…The land uses studied were native thorn forest plus seven agricultural fields planted with elephant grass, apple guava, passion fruit, carrot, maize, tomato, and green pepper. Native vegetation was considered as a reference, whereas the agricultural fields showed a range of soil use intensities. …”
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  18. 538

    Research Advances on Biosynthesis, Regulation, and Biological Activities of Apocarotenoid Aroma in Horticultural Plants by Jianan Shi, Chao Cao, Jiayu Xu, Chunhua Zhou

    Published 2020-01-01
    “…Some of them are recognized as important aroma components of fruit and flower with aromatic odor, such as βß-ionone, β-damascenone, and 6-methyl-5-hepten-2-one in tomato fruit, and have low odor thresholds with β-ionone having odor threshold of only 0.007 ppb. …”
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  19. 539

    Rat perivascular adipose tissue microvasculature revealed by tissue clearing by Stephanie W. Watts, Emma Flood, Brian D. Gulbransen, William F. Jackson

    Published 2025-01-01
    “…Blood vessels are first traced in anesthetized rats using Lycopersicon esculentum (tomato) lectin DyLight 649 (Lectin 649). The dissected aorta with intact PVAT is then subjected to a stepwise clearing protocol over 12 days, followed by imaging on a Nikon confocal microscope. …”
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  20. 540

    Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

    Published 2024-01-01
    “…The objective of this study was to assess the digestibility and bioavailability of calcium and zinc with food matrices such as casual food (bread curry mixture), yogurt (plain and fruited), juices (orange, apple, carrot, and tomato), coffee, water (water and sparkling water), and smoothies after digestion with saliva, gastric, duodenal, and small intestine juices. 20 mg calcium and 3 mg zinc were mixed with the above food matrices and digestibility and bioavailability were determined. …”
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